Coffee Knowledge Lists
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Professional hand coffee grinding fineness requirements-introduction to entry-level coffee tutorial video
Professional hand coffee grinding fineness requirements-entry-level coffee tutorial video introduction: 1, the degree of grinding suitable for brewing method should be selected; 2, the temperature produced during grinding should be low; 3, the powder should be uniform after grinding; 4, grind before brewing. No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the fine substances have high volatility and grinding heat.
2016-12-22 Professional hand brewing coffee grinding requirements entry tutorials videos introductions professional -
Arabica Cham Brazilian Coffee Export Characteristics Flavor Description Grinding Scale Variety Treatment Introduction
Arabica accounts for Brazilian coffee export characteristics Flavor description Grinding scale Variety treatment method Introduction Due to the expected increase in Brazilian production, the International Coffee Organization (ICO)'s first estimates for 2015/16 (since October last year) show that global coffee production is expected to increase by 2 million bags to 143.4 million bags (860.4 million tons) from 141.4 million bags in the previous year.
2016-12-22 rabbi cajan brazil coffee export characteristics flavor description grind scale -
Ratio of hand-brewed coffee to powdered water-characteristics of hand-brewed coffee
The proportion of hand-brewed coffee: the ratio of powder to water-the characteristics of hand-brewed coffee under the same beans, a good bean grinder is the most important link that affects the flavor, and a suitable scale is the most important factor to express the flavor of coffee. Therefore, if you want to express what kind of flavor, you should use the corresponding scale, hand-dripping coffee generally use medium-thick particles (such as gravel or thicker). Very
2016-12-22 Hand flushing coffee proportion powder water -hand characteristics -
Coffee bean mill coarse and fine taste grinding grade hand-made coffee powder thickness standard
Coffee bean grinding grade hand-made coffee powder the best time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders and are usually at home.
2016-12-22 Coffee beans grinding thickness taste grade hand-made coffee powder standard coffee beans -
How to control the relationship between extraction time and pressure of conscious espresso
How to control the relationship between extraction time and pressure of conscious espresso 1. Too rough grinding: if the flow rate is too fast, more than 60 milliliters of coffee will be extracted in less than 20 seconds; the concentrated color is light yellow, the texture is thin, and the oil is maintained for a short time; the taste is high acidity, simple taste and heavy water feeling. two。 Over-fine grinding: the flow rate is very slow, more than 30 seconds of extraction time, unable to extract 50 ml
2016-12-22 How control consciousness concentration coffee extraction time stress relationships how? -
Introduction to the varieties of Grinding scale in Coffee Baking Flavor description treatment
Description of coffee roasting flavor in French production area grinding scale varieties introduce a former beauty in her seventies and eighties or a cardamom girl in her 2008. which will be more attractive? The flavor and aroma performance of a top coffee in recession may not be as good as that of ordinary coffee in its prime. Therefore, when choosing and buying coffee beans, we should not only look at the brand and variety, but also the production date.
2016-12-22 Coffee roasting flavor description treatment French production region grinding scale variety -
Espresso produces oil-the practice of espresso and American coffee
Espresso out of Oil-espresso and American Coffee the current esp brewing theory has 91 standards and 90.5 and 92. Here in order to facilitate the memory and understanding of the individual is set at 9. Personally, I am not a pure supporter of conical knives or flat knives. If it is for personal use or does not need a lot of grinding, the calorific value can be ignored. Then I would recommend a flat knife bean grinder.
2016-12-22 Italian concentrated Coffee Fat American practice -
How tight is the coffee powder when making your own coffee? what happens if the coffee powder is pressed too tightly?
How tight is the coffee powder when making your own coffee? the scale of coffee powder is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It's better to understand it this way: the scale just tells you which direction is thick and which is fine, when you find the right powder.
2016-12-22 Oneself make coffee coffee powder press what degree too tight how since -
Introduction to the variety of grinding scale for 40 seconds best flavor description of hand-brewed coffee
A spoon is used to dig a big hole in the coffee powder, about 30cm from the flour, pour water from the middle until the coffee liquid begins to drip, and then draw a circle like a circle to wet the coffee powder, cover it and stew it. After 3 minutes, the water was injected evenly and continuously. When the coffee liquid reaches the coffee pot
2016-12-22 Hand brew coffee 40 seconds best flavor description taste treatment grinding scale -
Description of taste and flavor of Tieka Coffee introduction of varieties produced by grinding scale
Description of taste and flavor of iron pickup coffee variety introduction of grinding scale production area 1. Kenya SL28, SL34 (bourbon direct): French and British missionaries and researchers screened and cultivated Bourbon direct line in Kenya at the beginning of the 20th century. The special high concentration phosphate soil gave birth to special sour flavor. The top Kenyan beans are all from these two varieties and transplanted to other varieties.
2016-12-22 Pickup coffee features types taste flavor description grinding scale region -
Coffee roaster structure usage how much brand ranking
Coffee roaster structure how much brand ranking 1, direct fire: ceramic roaster or pan direct fire appliance is the simplest, can be a pan, or Japanese-made long-handle ceramic roaster. The ceramic roaster is closed, has the effect of stewing, and can bake coffee with delicious and complex taste; its taste is the most natural and thick. Now, in Japan,
2016-12-22 Coffee roaster structure usage less money brand ranking coffee roasting -
How to extract coffee powder cake after espresso machine extraction
Italian coffee machine extraction coffee powder cake should be what kind of extraction time powder in Italian coffee machine affect the temperature value is mainly the size of the boiler or heating block, as well as good heat conduction materials, toy machine and professional Italian coffee machine here there are obvious differences. Most toy machines are equipped with small boilers (below 200ml) or small heating blocks, which is difficult to achieve stability.
2016-12-22 Italian coffee machine extract coffee powder cake the is how time powder amount -
The characteristics of hand-brewed coffee-what is hand-brewed coffee and Italian style
The characteristics of hand-brewed coffee-what is hand-brewed coffee and Italian 1. Prepare thermometers (there are thermometers on some hand pots, which is more convenient). To prepare a stopwatch, mobile phones usually have a timer function. 3. An electronic scale accurate to grams. 4. Filter cup, filter paper, sharing pot, hand punching pot. 5. The amount of coffee powder can be selected according to the ratio of coffee powder to coffee liquid at 1:13 (if it is coffee powder)
2016-12-22 Hand brew coffee feature what Italian style hand brew characteristic -
Italian coffee machine powder distribution method which brand of Italian coffee machine principle
Italian coffee machine powder distribution method which brand of good Italian coffee machine principle how to judge whether it has achieved the effect of uniform distribution of powder? In addition to carefully performing the action of the cloth powder and careful observation, the production process can also provide some clues to determine whether the cloth powder affects the quality of the extraction and Espresso. The general extraction time should be controlled at about 25 to 30 seconds.
2016-12-22 Italian style coffee machine cloth powder method which brand kindness principle -
Introduction to the method of grinding and calibration for flavor description of Arabica bean and Robesda bean
Arabica bean and Robesda bean flavor description grinding scale treatment method Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. It was introduced to China by missionaries in the 19th century. It is widely planted in the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in Panzhihua, Sichuan and western Yunnan.
2016-12-22 Rabbi Kadou Robesta Flavor description Grinding Calibration processing introduction pull -
Espresso with dregs after drinking-how to make espresso
After drinking espresso, there is a residue tasting-how to make espresso. It is impossible to make a good Espresso without a good coffee mix. Coffee must be matched with the sweetness, aroma and lubrication required by Espresso. Coffee beans must be fresh. We recommend using coffee beans within 4 days after baking. two。 Deeply baked beans will taste bitter and scorched. Experienced bakers will use shallow ones.
2016-12-22 Espresso espresso coffee finish dregs what -
Introduction to the characteristics, taste, taste and taste of cappuccino
Cappuccino's characteristics, taste, taste and taste. Add 16g coffee powder and 260cc water to Italian steam to get espresso. two。 You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. First add the appropriate sugar to the espresso, then prepare two glasses and fill them with
2016-12-22 Cabo Chino characteristics taste practice introduction -
A traditional way of drinking coffee in 10 countries
1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee powder is usually filled
2016-12-22 One coffee different drinking traditional Italian one in the cup extra strong -
Coffee has both advantages and disadvantages-10 little-known facts about coffee
Fact 1: coffee has a slimming and anti-aging effect. Coffee has certain benefits to the human body, doctors say, coffee has both advantages and disadvantages, so moderate consumption of coffee is the key to benefit from it. Studies conducted by American biologists have shown that drinking two to three cups of coffee a day is more than enough to protect the heart. If you are overweight, they can also increase your metabolism and even reduce your diet.
2016-12-22 Coffee the human body has both advantages and disadvantages about 10 little-known facts -
Sowing and harvesting of Coffee
Coffee harvesting (1) hand picking: with the exception of Brazil and Ethiopia, most Arabica coffee producing countries use hand picking. Hand picking involves not only picking ripe bright red coffee fruits, but also sometimes along with immature cyan coffee fruits and branches, so these immature beans are often mixed with refined coffee beans, especially when refined by natural methods. Such as
2016-12-22 Coffee sowing harvesting making coffee picking hand picking except Brazil Ethiopia