Coffee Knowledge
Latest articles, industry insights and brewing guides
How to distinguish between good and bad hand-brewed coffee-how to distinguish between good and bad coffee
How to distinguish between the good and the bad of hand-brewed coffee-how to distinguish the freshness of coffee is the weakness of big brands, but now small roasting is rising rapidly from the West to our country, all roasting by flexible manufacturing orders. Express delivery is so developed that it is easy to buy fresh ones. Usually, world-class chains like Starbucks bake beans in their Seattle bakery to ensure the quality of beans, and then directly
The difference between Fine Coffee and American Coffee-American Coffee and Latte
The difference between Fine Coffee and American Coffee-the difference between American coffee and latte although the American coffee machine feels like brewing tea, this is the most authentic way to make a single cup of coffee. Simple and easy to control, as long as put in the ground coffee powder, add water, turn on, wait for a while, a perfect cup of coffee can come out. This feeling is ordinary to me. Italian coffee maker: Italian
Operation process and operation of coffee roasting record table roaster
Coffee roasting record table the operation process and operation of the roaster during the process of recording the baking curve, carefully blindly test each batch of roasted beans, record them, and accurately grasp the key elements, you can easily get the taste of coffee beans! Remember that each batch of coffee beans has a different baking curve and roasting methods. The environmental factors of raw coffee beans in the producing area will also affect
Description of taste and flavor of Tippika Coffee introduction of Variety treatment Manor in Grinding scale production area
The taste and flavor of Tieka Coffee describes the grinding scale producing area variety treatment method Manor introduces that Arabica and Robusta are species of coffee trees, the former grows at high elevations, while the latter grows at low elevations, the two are very different in use. there are few occasions where they can be compared. Hainan and Yunnan are different producing areas, affected by local soil, water and climate, taste and flavor, etc.
espresso extraction scale grinding scale time powder quantity
Coffee extraction scale Grinding time Powder quantity The influence of roasting degree on grinding scale must be understood by most coffee lovers. Generally speaking, lighter roasting degree should be brewed with finer grinding degree in order to obtain more complete extraction degree. Conversely, darker roasting degree should be used with coarser grinding scale to ensure that it is not easy to over-extract. Of course, there are also some coffee lovers who do not know how to brew coffee.
Artisan roaster realizes curve recording of coffee bean baking curve
Artisan roaster to achieve curve recording coffee bean baking curve when roasting pay more attention to the temperature rise rate can help to accurately control the baking process, early detection of abnormal furnace temperature, timely heating or cooling. But personally, paying too much attention to the temperature rise rate will increase the pressure on the baker during baking, because there is too much data to record, and if the nerves are too tight, they will be in a hurry. In
Cappuccino coffee characteristic flavor description taste treatment grinding scale varieties
Cappuccino coffee characteristic flavor description method of grinding scale varieties on the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot and use the foam blower.
Step diagram of hand-made coffee: how to calculate the ratio of gouache to powder
It is worth noting that the habit of hand brewing in Taiwan is different from that in Japan, where one cup or one person is about 120ml or 130ml, but in Taiwan it is too stingy. the average store will soak 150ml ~ 180ml, coffee players are more atmospheric, one person will probably reach two cups of 240ml ~ 2.
What should you pay attention to when making espresso?-what coffee beans are used in espresso?
What should you pay attention to when making espresso? what coffee beans should be used in espresso? in the process of pressing powder, after evenly covering the coffee powder, there is usually an action of leveling it with mild force. after this action is the action of real pressure, at the end of mild pressure, some people will have a bump handle to let the powder attached to the powder bowl fall off.
Coffee roaster structure usage brand ranking
Coffee roaster structure usage Brand ranking 1, Tubular Burner Coffee roaster principle DISCOVERY to introduce the gas burner used in our FUJIROYAL1 roaster. Bend the iron pipe to drill 72 2.3 "holes with an electric hammer. This process is very practical and is usually the work of new members in our club. 2. Coffee roasting with Bunsen burner
The reason for the non-expansion of hand-brewed coffee powder how to form a "hamburger" by steaming
The reason why hand-brewed coffee powder does not expand-can coffee powder be brewed directly? step 1: folding filter paper. Select the V60 filter paper for two people, fold the filter paper into a cone along the edge of the seam of the filter paper, and put it into the V60 cup. Step 2: wet the filter paper. Remove the smell of filter paper. Step 3: grind beans and pour powder. Pour the ground powder into the silk-moistened filter paper, gently pat the filter cup, smooth the powder, and dig in the middle of the powder.
Description of the characteristic Flavor of Cappuccino Coffee introduction to the grinding scale of taste treatment
Cappuccino Coffee characteristic Flavor description Taste treatment method Grinding scale introduction to the production method of Oulei iced coffee (for two): 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. two。 You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. First add the appropriate sugar to the espresso, and then prepare two
The function of price characteristics of Arabica coffee
Arabica coffee how to drink price characteristics Arabica coffee accounts for 75% of the world coffee output, the quality of Arabica coffee varies greatly, there are good and bad. In recent years, a few countries (such as India) have devoted themselves to improving the quality of Robusta coffee. They have planted Robusta at high elevations, given the most careful care, and carefully washed the coffee, and the results are excellent.
Analysis of domestic Coffee consumption habits: who is the largest Consumer Group
It has gradually become a consumption trend for brands to join cafes. In the choice of places and drinks, brand chain cafes are still the mainstream of consumption, accounting for 45% of the choice of places. And boutique cafes are also strong, 40%, some foreign coffee brands such as Caffe pascucci, Costa have entered China one after another. There can be no less atmosphere and taste. Paying attention to the cafe.
Coffee tasting steps-how much coffee should you drink?
Coffee tasting steps Coffee tasting steps are also very similar to red wine appreciation, which can be roughly divided into the following steps: 1. Take a sip of cold water first to clean your mouth. Ice water can help coffee taste emerge brightly, so that every taste bud on the tongue is fully prepared to taste the coffee. Please drink the coffee while it is hot, because the tannins in the coffee are very sour
Analysis on the Investment Prospect of the growing Coffee consumption Market
At present, in China's coffee industry, the more well-known coffee chain systems are Starbucks, Shangdao, only Coffee, Dio, both sides, Mingdian, Old Tree, New Island, Real Pot, BLENZCOFFEE, SPRCOFFEE, COSTACOFFEE and so on, among which Starbucks with American style of Italian Coffee is the largest. Starbucks has established equity participation or shares in Beijing, Shanghai, Shenzhen, Guangzhou and other places.
What qualities do you need to run a coffee shop well?
1. There is a great difference between the coffee shop and the ordinary catering business. it is not only a cultural undertaking, but also a kind of taste consumption project, so the coffee shop owner's own knowledge and accomplishment can easily affect the business situation. Because most small and medium-sized coffee shops, because of their small area, will highlight the comfort and taste of the store, and how can a tasteless boss manage it?
China's coffee industry is developing rapidly, with a planting area of more than 1.8 million mu.
Although the coffee industry has a bright future, the problem of single variety also restricts the development of coffee industry in China. Long universe said frankly, at present, Katim series hybrid varieties account for more than 95% of the total coffee area in China, this series of varieties have the advantages of rust resistance, short stem, early production, high yield, quick effect, etc., but there are also defects such as poor stable yield, easy premature aging and poor quality. As the years of cultivation extend,
How does the gouache ratio of hand-brewed coffee count as thick and thin?
How to calculate the proportion of hand-brewed coffee gouache? I personally recommend people in large and medium-sized cities to buy fresh coffee beans to grind themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high-quality coffee beans; hand mill to buy better, can ensure that the coffee powder is uniform. If the grinding is not uniform
Coffee roaster structure usage self-made coffee roaster
Coffee roaster structure usage homemade coffee roaster has sprung up an upsurge of roasting coffee beans in small quantities in recent years, and there are many household roasters on the market, and it is quite simple to roast coffee beans by yourself. At present, household roasters can be divided into three types: self-ignition type, hot air type and drum type. Although, these are not very sophisticated professional models, but as long as they are operated properly