Coffee Knowledge
Latest articles, industry insights and brewing guides
The reason for the non-expansion of hand-brewed coffee powder-can coffee powder be brewed directly?
The reason why hand-brewed coffee powder does not expand-can coffee powder be brewed directly American coffee is named after the habit of American soldiers in Europe during the war to mix hot water into small portions of espresso that are common in Europe. It is said that the Apollo spacecraft, which landed on the moon for the first time, had a life-and-death failure on its way home. At that time, the ground crew comforted the three astronauts with the following words:
The Origin of American Coffee American coffee and American coffee
The Origin of American Coffee American Coffee and American Coffee Americans generally make coffee casually and simply, and this method quickly became popular with the popularity of American chain stores in the world. Normally, a cup of American coffee is made by blending two espresso espressos with 30% 470ml hot water. Because the amount of hot water added is so large, American coffee, regardless of its appearance or mouth,
What is the taste of Italian Blue Mountain Coffee
What is the taste of Italian Blue Mountain Coffee Coffee beans cultivated by lava in the Conna region of Hawaii have a strong, mellow flavor with a slightly wine flavor. The selected Conna coffee has a moderate sour taste and a gentle and rich taste, as well as a unique mellow flavor, which is unforgettable for coffee lovers. At present, due to the decreasing production, and
How big is a cappuccino coffee cup?-the difference between an Italian coffee cup and a single product
The average caffeine content of a cappuccino: 240cc: 75 mg medium cup (360cc): 75 mg large cup (480cc): 150mg usually a cup of espresso is 10 ml, caffeine ratio: 75 mg. In addition, you can also choose low caffeine (it is really decaffeinated if you have to remove more than 98%.
The practice of Italian coffee the characteristics of cappuccino, the taste of latte.
Espresso the characteristics of cappuccino taste latte characteristics of Italian espresso, add a thick layer of foaming milk, become a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot, then use the foamer to let
Flavor description of Tika Coffee Taste treatment Area of origin Variety Grinding scale
Arabica is popular among Chinese people with a short history of coffee contact because of its rich fruity aroma. It was introduced to China by missionaries in the 19th century. It is widely cultivated in Panzhihua, Sichuan Province and Jinsha River dry and hot valley area with an altitude of more than 1000 meters in western Yunnan Province. The sunshine hours are long and the temperature difference between day and night is large. The local people adopt Arabica.
The part of the Italian coffee machine that needs to be washed frequently is washed by the head.
The part of the Italian coffee machine that needs to be washed frequently is the part that comes into direct contact with the coffee powder every time you brew the coffee. Because the coffee powder is pressed, the coffee liquid can seep out of the powder bowl only when the pressure reaches a certain range. So before exudating, the coffee liquid still has the possibility of partial reflux, even though there will still be some coffee oil and powder in the end.
Common grinding thickness of coffee powder-the difference between pressurized and unpressed coffee powder
Coffee powder common grinding thickness picture-coffee powder pressurized and non-pressurized French filter kettle, plug air, drip filter or mocha pot do not require high fineness of coffee powder. Knife milk grinder (commonly known as bean chopper or propeller grinder) can not adjust the scale, but to adjust the size of coffee powder according to the length of time, the size of coffee powder is uneven, so it is not suitable for making espresso. It is generally thought that as long as there is a strong one,
Why should you use the same amount of powder every time you make coffee?-the weight of coffee capsule powder
Why do you use the same amount of powder every time you make coffee? coffee capsule 1.Flat: the most common powder press with a flat bottom at the bottom. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM. 3.C-Flat: belongs to the synthesis of Euro Curve and Flat. It doesn't have an arc like the bottom of Euro, but it wants to Eur.
Why is the coarse ground coffee powder suitable for drip-filter coffee powder?
Why is the coarse ground coffee powder suitable for drip-filter coffee powder? The degree of grinding suitable for cooking method should be selected. two。 The temperature produced during grinding is lower. 3. The powder should be uniform after grinding. 4. Grind before cooking. No matter what kind of grinder is used, it is bound to generate heat by friction during operation. But most of the fine substances are highly volatile and ground.
The baking machine throttle has a full meeting to speed up the temperature rise.
The selection of the material of the inner pot in the full meeting of the baking machine to speed up the temperature rise is the most tangled place when making the product. in the original design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, while the cast iron material has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole inner pot.
How to disassemble the Italian coffee machine? which brand should be recommended?
How to disassemble the Italian coffee machine? which brand is recommended to clean the coffee residue from the brewing head? the filter net and the copper block on the brewing head can be separated. The filter net is the part that comes into direct contact with the coffee powder every time you brew the coffee. Because the coffee powder is pressed, the coffee liquid will flow out of the powder bowl only when it is pressed to a certain extent, so before oozing.
Flavor Description of Italian Espresso Taste Treatment Grind Scale Variety Introduction
A small cup of coffee dominates coffee drinking habits around the world. It can be changed into latte, cappuccino, mocha, macchiato, etc., which we often drink. At present, there are more than 10,000 kinds of Italian fancy coffee recorded, so Espresso is a popular coffee drink in the world.
Single group laboratory coffee roaster-how to drink coffee powder
Single group laboratory coffee roaster-how to drink coffee powder looks like a bullet, so it is called AILLIO bullet coffee roaster; electric heating, 200-1500 watt 9-section adjustable, 110v and 220v voltage can be used; dual temperature probe, dual temperature display (furnace temperature and bean temperature); automatic overheating protection; maximum baking capacity in a single furnace is 1 kg, roasting within 12 minutes; minimum
Characteristics of the ratio of hand-made coffee powder to water
The characteristics of the ratio of hand brewing coffee powder to water it is believed that the brewing ratio of most hand brewing coffee lovers should fall within this range. Our most commonly used hand brewing ratio is 1VR 15 cup 1V 16, that is, the golden cup criterion of 1Rd 16.5 cup 1lane 18.5. Of course, some hand-brewed coffee lovers use a more extreme brewing ratio, such as those who like heavy flavors and often hand-brew at 1:10 (that is, 1:12 in the golden cup ratio.
How hard does it take to press the powder when making espresso? Extraction ratio grindability parameters of Italian coffee
How hard does it take to make espresso? in addition, there is another situation that is more obvious when using two-cup bowls. Coffee production is relatively smooth, coffee flow is smooth, and is relatively fine flow down, the extraction of 30cc coffee amount of time is slightly longer (more than 30 seconds), then according to the above basically no problem. But if you take off the handle and observe it, you will find that in
Does the thickness of coffee powder affect the sour taste?-Coffee powder common grinding thickness diagram
Does the thickness of coffee powder affect the sour taste? in addition, coffee veterans will look at the color and oil production of cooked beans before deciding on coffee bean grinding. the lighter the roasted coffee, the more complete and hard the fiber is, the more difficult it is to extract. It is appropriate to use fine grinding, but not too fine, so as not to highlight the sharp sour taste. The deeper the roasting degree of coffee, the deeper the damage to the fiber, the easier it is.
The International Flavor characteristics of Iron pickup introduction to the Variety treatment of Manor
The international flavor characteristics of iron pickup manor variety treatment method introduces that the quality of coffee is determined by the environment, climate, cultivation and management techniques and other factors. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located at 23 ℃ north latitude and east latitude.
Characteristics of single-group laboratory coffee roaster
Characteristics of single group laboratory coffee roaster 1. Principle of tubular burner coffee roaster DISCOVERY to introduce the gas burner used in our FUJIROYAL1 coffee roaster. Bend the iron pipe to drill 72 2.3 "holes with an electric hammer. This process is very practical and is usually the work of new members in our club. 2. The original of the coffee roaster with Bunsen burner
Promoting the Sustainable Development of Yunnan Coffee Industry
Yunnan Coffee Trading Center is a key development project of Yunnan provincial government. The main construction includes a coffee trading headquarters, a boutique processing park, three coffee collection centers, a coffee delivery warehouse, headquarters and Yunnan boutique processing park located in Pu'er City. Yunnan Coffee Trading Center is the main producer of coffee in Yunnan and Asia to Chinese mainland, Hong Kong, Macao and Taiwan, Asia and Europe.