Why is the coarse ground coffee powder suitable for drip-filter coffee powder?
Why is the coarse ground coffee powder suitable for drip-filter coffee powder?
1. The degree of grinding suitable for cooking method should be selected.
two。 The temperature produced during grinding is lower.
3. The powder should be uniform after grinding.
4. Grind before cooking.
No matter what kind of grinder is used, it is bound to generate heat by friction during operation. However, most of the fine substances are highly volatile, and the heat of grinding will increase the speed of volatilization, allowing the aromatic alcohol to be lost in the air first.
After grinding, the cell wall of coffee beans will completely disintegrate, which means that the area of contact with air will increase a lot, all lines of defense to protect freshness will be completely removed, and the rate of oxidation and deterioration will become faster, which will make the coffee lose its flavor within 30 seconds to 2 minutes. Therefore, the author strongly suggests: do not buy coffee powder, it is best to buy coffee beans, and grind them before drinking, and brew them as soon as possible.
Incidentally, the Turkish copper pot, shaped like a spoon with a long handle, is filled with coffee powder, water and sugar and boiled over the fire. This method of extracting coffee, known as "boiling", uses a deeply roasted, finely powdered coffee powder. Why use deep-baked coffee powder? The astringent taste of light-roasted and moderately roasted coffee powder will be enhanced after being boiled at high temperature, while using deep-baked coffee, even if extracted at high temperature, the coffee is completely bitter.
The above problem is also a matter of degree. If the grinding is too rough, the hot water will easily pass through the filter paper, and the delicious ingredients of coffee can not be fully extracted. In this way, the coffee from the coffee pot becomes a light, thin liquid.
Each coffee utensil has its own suitable degree of grinding, so we don't use whatever degree of grinding we want. As mentioned above, the coffee powder is too coarse or too fine to make coffee, that is to say, the most suitable grinding degree is medium to medium roughness.
The following is the relationship between the grinding degree of coffee powder and the extraction method:
1. Suitable for fineness grinding: Turkish copper pot, mocha pot, espresso machine.
2. Suitable for medium grinding: filter paper dripping filter, flannel dripping, plug air kettle (also known as siphon kettle).
3. Suitable for roughness grinding: dripping coffee machine, dripping filter pot.
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The baking machine throttle has a full meeting to speed up the temperature rise.
The selection of the material of the inner pot in the full meeting of the baking machine to speed up the temperature rise is the most tangled place when making the product. in the original design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, while the cast iron material has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole inner pot.
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Why should you use the same amount of powder every time you make coffee?-the weight of coffee capsule powder
Why do you use the same amount of powder every time you make coffee? coffee capsule 1.Flat: the most common powder press with a flat bottom at the bottom. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM. 3.C-Flat: belongs to the synthesis of Euro Curve and Flat. It doesn't have an arc like the bottom of Euro, but it wants to Eur.
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