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The Origin of American Coffee American coffee and American coffee

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, The Origin of American Coffee American Coffee and American Coffee Americans generally make coffee casually and simply, and this method quickly became popular with the popularity of American chain stores in the world. Normally, a cup of American coffee is made by blending two espresso espressos with 30% 470ml hot water. Because the amount of hot water added is so large, American coffee, regardless of its appearance or mouth,

The preparation of coffee by Americans is generally casual and simple, and this method quickly became popular with the popularity of American chain stores in the world. Normally, a cup of American coffee is made by blending two espresso espressos with 30% 470ml hot water. Because of the large amount of hot water added, American coffee will look light both in appearance and in taste. In addition, the aroma of coffee will be slightly damaged as a result, and can not last as long as traditional espresso. Despite the addition of hot water dilution, American coffee still contains more caffeine than regular coffee. But its calories are very low.

In the United States, Australia and New Zealand, the practice of blending with hot water and then espresso is sometimes called Long Black. Sometimes, some simple coffee machines are also called American coffee machines. Actually, they are drip coffee machines.

So is it the right way to make a cup of mild coffee from the Italian machine for a long time? There are two opinions. Traditional Espresso advocates don't think so, because coffee is overextracted, especially at the later stage of extraction, which removes the miscellaneous flavor and excessive caffeine of coffee powder, and these people despise this method.

But in today's coffee market, such as coffee shops in Australia, it is common. They say that if the coffee is overextracted, wouldn't it take longer for the autoclave and siphon kettle to extract than that? So what's wrong with doing this?

Let's not compare the differences in taste between the two methods, because differences arise when it comes to this aspect. But it should be known that the caffeine content in light coffee extracted for a long time will be higher than that made by diluting a standard cup of Espresso with water. Even so, there are two ways to make coffee: diluting Espresso with water first and adding water before Espresso.