What is the taste of Italian Blue Mountain Coffee

What is the taste of Italian Blue Mountain Coffee

Coffee beans cultivated from lava in the Conna region of Hawaii have a strong, mellow flavor with a slightly wine flavor. The selected Conna coffee has a moderate sour taste and a gentle and rich taste, as well as a unique mellow flavor, which is unforgettable for coffee lovers. At present, due to the decreasing production and the large market demand, the price of Conna coffee beans is catching up with that of Blue Mountain Coffee.

Italian style system

Latte: Italian espresso adds high concentration of hot milk and foamed fresh milk to retain a hint of coffee aroma and sweetness, sending out a rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls.

Italian cappuccino: mellow Italian espresso mixed with fine and fragrant foamed milk and slippery chocolate powder, fully reconciled supple taste and charming aroma, coupled with elegant decoration to highlight personal taste.

Mocha: chocolate coffee Italian espresso with chocolate, foamed milk, syrup, cocoa powder, rich

Coffee and chocolate aroma, and sweet and coffee neutralization, smooth but not greasy, is suitable for the taste of the public.

Irish coffee: the unique flavor of special Espresso with whisky, sugar and fresh cream, so that the flavor of Espresso is enhanced by whiskey, and mixed with fresh cream to give a smooth, sweet and bitter taste.

Maggialdo: in Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it's a cup of macchiato.

Campbell Blue: it's an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink at the same time. Later, after brewing coffee under pressure, it was renamed "stirred cream with espresso".