How big is a cappuccino coffee cup?-the difference between an Italian coffee cup and a single product

How big is a cappuccino coffee cup?-the difference between an Italian coffee cup and a single product

The caffeine content of Puccino

Average caffeine content: small cup (240cc): 75 mg medium cup (360cc): 75 mg large cup (480cc): 150mg usually a cup of espresso is 10 ml, caffeine ratio: 75 mg. In addition, you can also choose low caffeine (to remove more than 98% of the caffeine) low caffeine average: small cup: 3 mg medium cup: 3 mg large cup: 6 mg

[edit this paragraph] dry cappuccino and wet cappuccino

Did you know that cappuccinos can be dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. When it comes to wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk, with milk fragrance overshadowing the thick coffee flavor, which is suitable for those with light taste.

The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, the taste of cappuccino is heavier than that of latte. If you have a heavy taste, you might as well order cappuccino or dry cappuccino. If you are not used to the heavy smell of coffee, you can order latte or wet cappuccino.

a. Espresso is a 1 ounce (30ml ±5ml) drink made from ground coffee powder and must be extracted from a two-headed hand.

b. Coffee beans are products that are processed and roasted from the fruits of various coffee trees.

c. Coffee beans can not have any additives, flavors, dyes, spices, fragrances, liquids, powders and so on. But at any time from when coffee beans are picked (like cherries) to extracted into drinks, cultivation during material growth, and primary processing (such as fertilizers, etc.) are allowed.

d. Coffee beans can be blended, individual, from a country or a manor, and so on.

e. All sensory judges must have a full espresso, and if the presented drink fails to comply with the definition of espresso, the taste and sensory scores will be reflected by the sensory judges. Making espresso can prepare a large number of different kinds of coffee beans.

f. The brewing temperature of espresso should be controlled between 90.5-96 degrees Celsius (195-205 degrees Fahrenheit).

g. The brewing pressure of the Italian coffee machine should be set between 8.5 and 9.5 atmospheres.

h. The extraction time difference between two espresso (2 cups and one serving) must be within 3 seconds, otherwise the "extraction time" item will be given "No". The extraction time is recommended between 20 and 30 seconds, but it is not mandatory.