Single group laboratory coffee roaster-how to drink coffee powder
Single group laboratory coffee roaster-how to drink coffee powder
It looks like a bullet, so it's called "AILLIO bullet coffee roaster."
Electric heating, 200-1500 watt 9-section adjustable, 110v and 220v voltage can be used
Dual temperature probe, dual temperature display (furnace temperature and bean temperature)
Automatic overheating protection
The maximum baking capacity in a single furnace is 1 kg, and the baking is completed in 12 minutes and 15 minutes, and the minimum baking capacity is 350 grams.
Connect to the computer through USB, the connection is simple, can be operated in the machine panel and computer software, the panel can display furnace temperature, bean temperature, heating rate per minute and other information, Celsius, Fahrenheit temperature optional
Probably your favorite home and store coffee bean roaster (AILLIO BULLET ROASTER)
Baking method: can be baked manually or automatically
The speed of the exhaust fan can be adjusted at 9 stages.
There is a silver leather collector for easy cleaning.
Independent cooling tray for strong and rapid cooling of roasted coffee beans
Small size and light weight: long 59cm, long 31cm, high 42cm; heavy 14KG
PRE 1 Z / PRG 1 Z
A drum sample roaster
-capacity: 80-100g
Heating method: electric heating or gas heating
With coffee shell separation and cooling fan
Structure diagram of PROBAT Sample Roaster Burbett coffee sample roaster
The laboratory roaster or sample roaster designed and produced by PROBAT is specially used to bake a wide range of coffee, such as conventional American light roasting or Italian deep roasting (Espresso) coffee. Similarly, you can try different coffee formulations according to different requirements, or reproduce the chromaticity roasting test ON-LINE-COLOUR (DBP). The above problems can be solved by PROBAT's laboratory roaster! In addition to detecting the parameters of green coffee beans, in order to obtain the optimal roasting parameters of coffee and apply it to the actual large-scale production, a small proportion of coffee roaster is very important. Therefore, laboratory roaster and coffee sample roaster are very important components in modern coffee roasting plants.
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Characteristics of the ratio of hand-made coffee powder to water
The characteristics of the ratio of hand brewing coffee powder to water it is believed that the brewing ratio of most hand brewing coffee lovers should fall within this range. Our most commonly used hand brewing ratio is 1VR 15 cup 1V 16, that is, the golden cup criterion of 1Rd 16.5 cup 1lane 18.5. Of course, some hand-brewed coffee lovers use a more extreme brewing ratio, such as those who like heavy flavors and often hand-brew at 1:10 (that is, 1:12 in the golden cup ratio.
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Flavor Description of Italian Espresso Taste Treatment Grind Scale Variety Introduction
A small cup of coffee dominates coffee drinking habits around the world. It can be changed into latte, cappuccino, mocha, macchiato, etc., which we often drink. At present, there are more than 10,000 kinds of Italian fancy coffee recorded, so Espresso is a popular coffee drink in the world.
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