Coffee Knowledge
Latest articles, industry insights and brewing guides
The difference between pure coffee and fancy coffee, the feelings of different coffee
Yemeni mocha coffee (Yemen Mokha), the oldest coffee in the world, is exotic, slightly alcoholic, spicy, sour and sweet. Full-bodied gentleman Sumatran Sumatran Mandheling, with syrup and chocolate, slightly sour. Tropical Santos (Brazilian Santos) from South America, a neutral bean with excellent flavor
The most important type of coffee in the world-the distribution and growth habits of coffee
Coffee distribution: coffee trees grow in the tropical or subtropical regions of the tropical or subtropical regions with the equator as the center and between the latitudes of 25 degrees south and north. At present, coffee is produced in more than 60 countries, widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. In terms of output, Pakistan, which accounts for the largest output in the world,
Introduction to the variety treatment method of grinding scale for the description of flavor and flavor of Italian-style blue mountain coffee
Although it is said that the use of the Italian coffee machine is relatively repeated, in order to ensure that the taste of the coffee machine is mellow and rich, I believe many friends are willing to spend a little more time, so next I will introduce to you how to use the Italian coffee machine. 1. Making use of
The characteristics of hand brewed Vietnamese coffee Flavor Description Brand Brewing steps Introduction
The characteristics of hand-brewed Vietnamese coffee Flavor Description Brand Brewing Steps Introduction Vietnam's native coffee extraction tool is the drip pot, which is between filtration and leaching. Vietnam has been growing coffee since it became a French colony in the late 19th century. It mainly produces Robusta. Robusta beans are lighter in flavor than Arabica beans, so they are more heavily roasted
How to make a cup of espresso-espresso extract
How to make a cup of espresso-espresso extraction is similar to fine red wine and high-end black tea, and the most direct reference for measuring the quality of coffee beans is its producing area. The geographical and climatic characteristics of different producing areas and the regional flavor formed by planting traditions (Terroir) are the soul of fine coffee. This coffee machine has not failed to live up to the standard of intelligence, a small cash appliance.
Structure diagram of coffee bean roaster-Taiwan Pegasus coffee bean roaster
Coffee bean roaster structure diagram-Taiwan Pegasus coffee bean roaster structure, which is characterized in that it comprises a roasting device comprising at least one baking barrel, which is provided with a cylinder wall surface and a first end face and a second end face of the two ends of the tube wall surface, and the first end face is provided with a multiple air intake through hole, and the roaster cylinder is provided with a continuous rotating shaft.
Why coarse grinding coffee powder is suitable for drip filter American coffee machine coffee powder grinding thickness
Why coarse ground coffee powder is suitable for drip filter-coffee powder common grinding thickness picture real coffee powder needs to be boiled, and it is convenient to make a lot of chaotic coffee. If you want to be strong, you can use a mocha pot to make Italian coffee. You will use an espresso machine, but most espresso machines are very expensive. Coffee is too strong to taste only a touch of bitterness, red wine is too beautiful to get only one.
The coffee powder for making coffee is ground, pressed and pressed-the shelf life of freshly ground coffee powder
The coffee powder that makes coffee is ground how fine and tight-the shelf life of freshly ground coffee powder is another reason for grinding coffee powder by yourself, it can also be said to be an advantage, it is a fresh problem. We all know that the preservation time of coffee beans should not be too long, in fact, accurately speaking, the preservation time of cooked beans should not be too long. Raw beans can be preserved for quite a while without losing their flavor. So
Why should Italian Coffee Machine be maintained regularly
Why does the Italian coffee machine need regular maintenance? 1. Put the backwash gasket into the double handle and add the coffee machine cleaning powder 2g (about half a spoon short), then buckle to the brewing head of the coffee machine; 2, turn off the machine; 3. Press the 60ml key to turn on the machine until the cleaning appears on the screen, release the 60ml key for automatic cleaning; 4. Add 300ml cold water to the 600ml brocade steel cup and heat it in a steam pipe.
How to fold hand coffee filter paper-Starbucks hand coffee filter paper
How to fold hand coffee filter paper-Starbucks hand coffee filter paper is currently the most widely used hand coffee filter cup, is the HARIO V60 conical coffee filter cup, its spiral groove can discharge heat more effectively, the deeper cone allows coffee powder to pile higher, so that coffee can be steamed evenly, coupled with larger filter holes to make the water flow unimpeded. In addition, you can also choose
Introduction of Coffee planting and Primary processing Ethiopian ritual species taste characteristics Variety Grinding scale
Coffee cultivation and initial processing the taste characteristics of Ethiopian ritual varieties grinding scale introduction ET has long been one of the top ten coffee producing areas in the world, but also a pioneer in African producing areas. ET has a federal department, the coffee and tea Authority, that specializes in coffee and tea-related matters, such as setting purchase prices for washing plants. ET produces a lot of coffee, but it is similar to
Characteristics of the ratio of hand-brewed coffee powder to water-how to calculate the ratio of coffee powder to water
The ratio of hand-brewed coffee powder to water-what is the ratio of coffee powder to water: coffee lovers know that buying the best coffee beans is only the first step in enjoying good coffee, and the way you make coffee is as important as choosing coffee beans. One of the secrets of home coffee: in order to avoid bitterness, do not boil coffee. The ideal temperature should be between 90 and 96 degrees (195 to 205)
Introduction to American hand-grinder coffee machine for different brands
American hand-grinder coffee machine is used by different brands, so the tutorial introduces the machine for grinding coffee powder. After the coffee powder is ground, a cup of coffee powder will come out as soon as you move the handle. The coffee foam filter handle you mentioned should be a black plastic handle, the coffee grooves are stainless steel metal, and there are a lot of small dense eyes inside! This is used for ground coffee powder.
The part of espresso that needs to be washed frequently is washed with the head.
The part of Italian coffee that needs to be washed frequently is to clean the coffee residue from the brewing head, which can separate the filter net and the copper block on the brewing head. The filter net is the part that comes into direct contact with the coffee powder every time you brew the coffee. Because the coffee powder is pressed, the coffee liquid will flow out of the powder bowl only when it is pressed to a certain extent, so before it oozes out.
Introduction of Arabica Coffee Price characteristics, Flavor description, Taste treatment method and Variety producing area
Arabica Coffee Price characteristics, Flavor description, Flavor description, Variety production area introduction Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma, Arabica was introduced to China by missionaries in the 19th century. It is widely planted in the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in Panzhihua, Sichuan and western Yunnan.
Introduction to the flavor description of Italian espresso produced by regional treatment method
Italian espresso Flavor description A small cup of coffee dominates coffee drinking habits all over the world. It can become latte, cappuccino, mocha, macchiato and so on. At present, there are more than 10, 000 kinds of espresso recorded, so Espresso (espresso) is a popular coffee drink in the world.
Introduction to flavor description and taste treatment of coffee beans distinguished by Robusta and Arabica
Taste description of coffee beans distinguishing between Robsta and Arabica Arabica coffee beans are synonymous with Arabica. Arabica Enterprise claim Open Classification: coffee plant biology Natural Rubiaceae Arabica, (scientific name Coffea arabica, English Coffee Arabica), can also be called Arabica coffee, is Ethiopia (Ethiopia
How big is a cappuccino coffee cup?-the difference between an Italian coffee cup and a single product
What is the size of a cappuccino coffee cup-the difference between an Italian coffee cup and a single product these two drinks are made from coffee and milk, but cappuccino is more knowledgeable and has always been the best material for studying character changes in Europe and the United States. The history of the word Cappuccino: the monks of the St. Franciscan Church (Capuchin), founded five years later in 1525, wore brown robes and pointed hats.
When do you put sugar in espresso? how to make it?
When to put sugar in espresso how to make brown sugar is generally thicker than white granulated sugar, will slow dissolution affect the taste of coffee? The roughness of brown sugar commonly used in the market has little effect on the taste of coffee. In fact, in addition to granulated sugar and brown sugar, you can also try to find out the difference in the taste of coffee with honey, maple sugar and black sugar. Even supermarkets sell all kinds of blended coffee sugar. Regular coffee
How fine it is to grind the coffee powder to make the espresso powder
Make espresso powder multi-fine pressing pot coffee powder how fine coffee powder should be ground in the same way, obviously I didn't use much effort to press the coffee powder, but the coffee fell bit by bit, or even didn't fall, so maybe the coffee powder is a little too fine, so it's time to thicken it a little bit. Therefore, the power of pressing powder is not as big as possible, nor is it as small as possible.