Characteristics of the ratio of hand-brewed coffee powder to water-how to calculate the ratio of coffee powder to water
Characteristics of the ratio of hand-brewed coffee powder to water-how to calculate the ratio of coffee powder to water
One: people who like to drink coffee know that buying the best coffee beans is only the first step in enjoying good coffee, and the way of making coffee is as important as choosing coffee beans. One of the secrets of home coffee: in order to avoid bitterness, do not boil coffee. The ideal temperature should be between 90 and 96 degrees (195 to 205 degrees Fahrenheit).
Two: you can't heat the coffee again. It is recommended that you only make the amount you want to drink before you enjoy it. The temperature to maintain the best flavor of coffee is 86 degrees and made with fresh water. The amount of water per cup should be 98%. If there is a strange smell in the water, consider filtering it with activated carbon.
Third: used coffee powder should not be used again. These are the residues of coffee, which contain only the more bitter ingredients.
Four: please use the correct degree of grinding provided by the coffee manufacturer. Grinding too fine can cause excessive extraction, produce bitterness, or clog coffee utensils. If the grinding is too rough, the coffee will be as light as water. If you use a coffee drip filter, you should make sure that the coffee is dripped within two to four minutes.
Five: it is recommended that you match 10 grams of coffee with 180 milliliters (6 ounces) of water. No matter how much coffee you want to make, it should be made in the same proportion. In addition, you can also adjust the proportion according to your preferences, but if you use less coffee powder, or if you grind too fine, the coffee will be light and bitter.
Six: coffee should be kept warm on the stove for no more than 20 minutes. If you leave it for too long, it will lose its flavor. It is recommended to use a thermos or vacuum bottle to keep the coffee flavor for a long time.
A misstatement about coffee grinding
If I grind it more carefully, I can reduce the amount of coffee powder.
This idea may be the cause of many bad coffee, a certain amount of coffee, can only make a good coffee is fixed, grinding too fine, will only release the bitterness of the coffee.
This can be said to be a chemical problem. When you make coffee, you try to extract the right proportion of the ingredients from the coffee powder and release it into the water. If you extract too little, you will miss the essence of the coffee, if you extract too much, you will drink the bitterness of the coffee.
Grind out a good flavor
Each kind of coffee brewing apparatus has certain requirements on the degree of grinding in the design. Meet this requirement in order to make a good cup of coffee. In general, the shorter the brewing time, the finer the coffee particles are needed (for example, the particles needed for espresso are very fine), and the longer the brewing time is, the thicker the particles are (for example, the thicker particles needed for the filter pot).
Espresso machine-young grinding degree
Drip filter coffee machine-medium grinding degree
French filter press-rough grinding
- Prev
Introduction to American hand-grinder coffee machine for different brands
American hand-grinder coffee machine is used by different brands, so the tutorial introduces the machine for grinding coffee powder. After the coffee powder is ground, a cup of coffee powder will come out as soon as you move the handle. The coffee foam filter handle you mentioned should be a black plastic handle, the coffee grooves are stainless steel metal, and there are a lot of small dense eyes inside! This is used for ground coffee powder.
- Next
Introduction of Coffee planting and Primary processing Ethiopian ritual species taste characteristics Variety Grinding scale
Coffee cultivation and initial processing the taste characteristics of Ethiopian ritual varieties grinding scale introduction ET has long been one of the top ten coffee producing areas in the world, but also a pioneer in African producing areas. ET has a federal department, the coffee and tea Authority, that specializes in coffee and tea-related matters, such as setting purchase prices for washing plants. ET produces a lot of coffee, but it is similar to
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?