Introduction to American hand-grinder coffee machine for different brands

Introduction to American hand-grinder coffee machine for different brands

The machine that grinds coffee powder, after the coffee powder is ground, as soon as you move the handle, you will come out a cup of coffee powder. The coffee foam filter handle you mentioned should be a black plastic handle, the coffee grooves are stainless steel metal, and there are a lot of small dense eyes inside! This is used to put the ground coffee powder. Put the cup of coffee powder mentioned in 1 into the handle groove just mentioned, and press it with a circular pressure device on the coffee grinder (force 5kg). Just do it! Note: the coffee powder should be evenly paved in the grooves in advance, and you can achieve the effect by gently tapping him with your hand. 3 install the filter handle of pressed coffee powder into the outlet card slot in the middle of the coffee machine! There are simple screws on the inside of the card slot and on the outside of the handle filter, which are screwed together. Note: parallel alignment left and right swing, you can sew into the buckle. Be sure to sew tightly, or it will overflow from around, because the water pressure at this exit is very great! 4 this machine of yours should have a button, and if you press it, water will come out of the middle mouth. Some will have several buttons, a cup of water, twice the amount of water, and concentrated water! This is debugged by the appearance company! 5 after the handle and the machine are fastened, press the water button, and the coffee will flow out from the exit under the groove of the stainless steel handle.

1. The degree of grinding suitable for brewing and cooking should be selected.

2. The temperature produced during grinding should be low.

3. The powder particles after grinding should be uniform.

4. Grind before cooking.

No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the fine substances are highly volatile, the heat of grinding will increase the speed of volatilization, and mellow is lost in the air. After the coffee bean is ground, the cell wall will completely disintegrate, the area of contact with air will increase a lot, the rate of oxidation and deterioration will become faster, and the coffee will lose its flavor within 30 seconds to 2 minutes. Therefore, it is recommended not to buy coffee powder, it is best to buy coffee beans, grinding before drinking, grinding should be brewed as soon as possible. Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor once experimented with this ancient tool and compared it with a modern bean grinder. It is said that the coffee powder made from pestles and stone bowls is the most mellow.