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How to fold hand coffee filter paper-Starbucks hand coffee filter paper

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, How to fold hand coffee filter paper-Starbucks hand coffee filter paper is currently the most widely used hand coffee filter cup, is the HARIO V60 conical coffee filter cup, its spiral groove can discharge heat more effectively, the deeper cone allows coffee powder to pile higher, so that coffee can be steamed evenly, coupled with larger filter holes to make the water flow unimpeded. In addition, you can also choose

How to fold hand coffee filter paper-Starbucks hand coffee filter paper

At present, the most popular hand coffee filter cup is the V60 conical coffee filter cup made by HARIO Company. Its spiral groove can discharge the heat more effectively, and the deeper cone makes the coffee powder pile higher, so that the coffee can be steamed evenly, and the larger filter hole makes the effluent unimpeded.

You can also choose the American follicle pot, which was invented by German-born Dr. Peter J.Schlumbohm in the United States in 1941. Its design and particularity are recognized, not only selected as the "Illinois Institute of Technology" top 100 modern products, but also displayed by New York MoMa as a permanent collection of "Smithsonian and the Philadelphia Museum of Art".

1. Grind coffee beans, because hand-made, coffee bean powder should not be ground too fine (20g beans = 300ml original solution).

two。 Fold the filter paper into a triangular funnel.

3. Put the folded filter paper into the filter cup and wet it with hot water. on the one hand, it can remove the smell from the filter paper, and on the other hand, it can warm the cup to prevent coffee from suddenly turning sour (note: pour out after filtering water).

4. It's steaming. Grind the coffee and pour it into the filter paper. when the hot water cools, pour hot water from the top of the filter cup and the water will not pass the powder.

5. Continue to inject water, draw a circle from the center to inject, the flow is fine and slow, and the extraction is sufficient.

6. When you reach the amount of coffee liquid extraction, remove the filter paper immediately.

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