Introduction to the variety treatment method of grinding scale for the description of flavor and flavor of Italian-style blue mountain coffee

Introduction to the variety treatment method of grinding scale for the description of flavor and flavor of Italian-style blue mountain coffee

Although the use of the Italian coffee machine is repeated, in order to ensure that the coffee machine tastes mellow and full-bodied, I believe many friends are willing to spend a little more time. Then I will introduce to you how to use the Italian coffee machine.

1. When using the coffee machine to make coffee, first turn the power switch of the coffee machine to the heating gear, heat the coffee machine, then make sure that the power indicator of the coffee machine is on, and then hang the two filters on the coffee faucet of the machine.

At this time, pour the coffee beans into the bean jar of the bean grinder, just pour out the amount of beans you need, and then re-seal and package the remaining coffee beans.

3. After 15 minutes, the pressure gauge on the coffee machine should reach the set position, which means that the machine is heated and ready to use.

4. in order to produce high-quality coffee, turn on the coffee maker before making coffee, and release about 5 ounces of water from each of the two faucets, while releasing some steam and hot water from the steam pipes on both sides. then heat the coffee machine for another ten minutes.

5, after turning on the power of the bean grinder to grind the coffee beans, do not grind out too much coffee powder, so as not to lose the aroma of the coffee powder.

(1) after using the steam nozzle to make milk foam, wipe it clean with a clean wet dishcloth steam nozzle, open the steam valve for 2 seconds, and make use of the impulse and high temperature touched by the steam itself to flush the residual milk dirt in the air hole to maintain the smooth flow of the air hole.

(2) if there are crystals of residual milk on the steam nozzle, soak the steam nozzle in hot water for ten minutes to soften the residual crystalline matter in the steam hole and on the steam nozzle. After soaking, open the steam valve to see if the steam nozzle is unblocked. (repeat this step if it is not available)

3. Drain pan / drain cleaning:

Drain pan: after using the machine, remove the drain pan, scrub and dry it with clean water and put it back into use.

Drainage trough:

(1) remove the drain pan and clean the sediment in the drain with a wet dishcloth, then rinse with hot water to keep the drain unobstructed; if the drainage is poor, pour a small tablespoon of coffee machine special cleaning powder into the drain, soak in hot water for five minutes to dissolve the coffee residue oil in the drainage pipe, and then clean it.

(2) if there is a leak at the bottom of the coffee machine, please check whether the drain is clogged. If it is blocked, clean the lower drain and drain.

4. External cleaning of coffee machine:

Wipe the outside of the fuselage with a clean wet rag every day, such as when wiping with a detergent, please choose a mild and non-corrosive cleaner to evenly penetrate and wipe the fuselage on a wet rag. The rag should not be too wet to prevent excess water and detergent from seeping into the circuit system and eroding the wire to cause a short circuit.