Coffee Knowledge Lists
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Coffee cloth powder technique video pressure powder strength correct technique
Coffee powder distribution technique video powder pressing strength correct technique brewing complete observe coffee grounds whether the average powder stick to the filter cup wall, low water temperature brewing and will not appear the so-called water taste, that is light taste (no extract excessive burnt bitter taste) hand brewing Don't worry about wasting coffee powder, although I have seen some theoretical posts or videos before, the surrounding powder does not need to be washed, but the powder around a circle does not
2016-12-23 coffee powder technique video powder pressing intensity correct -
Introduction to the grinding scale of Italian coffee beans
Introduction to the grinding scale of Italian coffee beans if you use a coffee cup with a scale, it couldn't be better. But you still need to measure the total weight of the coffee to better determine whether the grinder needs to be readjusted. If you use an automatic divider, the total weight of the coffee you make will have an error of about 3G. Because the scale on the cup can help you judge
2016-12-23 Italian coffee beans grinding scale how much spelling cooked spelling introduction coffee -
Various methods of making coffee by hand-a video course on the correct manipulation of coffee cloth powder
Hand coffee various techniques-coffee cloth powder correct video tutorial single Espresso usually 7g powder, double 14g powder, triple 21g powder, with single handle and double handle to choose from, double head is the most commonly used, the amount of coffee powder is the first thing you need to grasp. It usually takes a while to find a good bean grinder (and usually expensive) to ensure the quality of Espresso.
2016-12-23 Hand brewing coffee various techniques cloth powder correct video tutorials hand brewing -
Full-bodied and mellow aroma reveals the most expensive coffee in the world.
1. Musk Kopi Luwak (Indonesia) $160 per pound Musk Kopi Luwak, commonly known as masked palm civet Coffee, is at the top of the list of the 10 most expensive coffee in the world. Not only because of its extremely high price, but also because it is quite rare. It is extracted from the feces of the civet and processed, and the civet eats the ripe coffee fruit.
2016-12-23 Aroma overflowing full-bodied mellow revealed the world's most expensive coffee musk cat shit -
3 steps to teach you to open a coffee shop chain to join
First, to determine whether the business format is ready according to financial resources and capacity, combined with their own situation to find a suitable joining brand. The coffee (western food) hall needs to create a relaxed and casual atmosphere with plenty of seats, where not only coffee but also food can be served. In the Chinese mind, a cafe is a place where you can chat, be alone, work and fall in love. In addition
2016-12-23 3 steps teach you open well one coffee shop chain join confirm operate -
What is authentic? Cappuccino coffee suffers from "identity crisis"
Cappuccino is a kind of coffee drink loved by coffee fans. But now the former king of specialty coffee drinks is suffering from an identity crisis. Once upon a time, cappuccino was very easy to identify, the article said. An espresso with hot milk, topped with protein frost. But now, what exactly is a cappuccino exists even among experts?
2016-12-23 What is authentic Cabo Chino Coffee encounter identity crisis -
True Blue Mountain Coffee at an altitude of 1800? Coffee trees of this height can hardly survive.
On the top of more than 1800 of the Blue Mountains, there is only one manor, Amber, which is of Chinese descent. The owner of the manor is Lyn (Lin), originally from Guangdong, China. I think there may be a bit of a mistake here, because coffee trees can hardly survive at a height of 1800 meters. Jialumeng Coffee once asked the manor owner's surname Lyn (Lin), originally from Guangdong, China: at 1800 meters high.
2016-12-23 Blue Mountain Coffee 1800 altitude like this height almost can't survive Blue -
Four principles of market research before opening a coffee shop
Investigation of competitors the competitor is a hostile force, but the competitor is also your comrade-in-arms in the trench. The so-called "know yourself and know the enemy" and win a hundred battles. The business trends of competitors and the composition of commodities should be paid attention to at any time and have an insight into their trends. At the same time, in-depth comparison and analysis, in order to grasp the advantageous position in operation, often maintain a better position than competitive stores
2016-12-23 Coffee shop market research four principles competitors research one right power -
How big is the cappuccino coffee cup? what is the capacity of the proportional cup?
Many coffee fans like to collect all kinds of coffee cups, so some powerful coffee brands continue to offer specially designed cups for fans to collect. For example, illy will work with different designers to launch specially designed cups every year. Hong Kong star Chen Hao is a fan of illy coffee cups and will buy them as soon as he sees them when traveling.
2016-12-22 Cabo Chino coffee cup how big production proportion capacity coffee -
How to distinguish between good and bad hand-brewed coffee-how to distinguish between good and bad coffee beans
How to distinguish between good and bad hand-brewed coffee-how to distinguish between good and bad coffee beans first, the water quality for a period of time, their own coffee is unusually bad, there are abnormal sweetness in the bitterness. Looking around for faults, it was found that the barreled water used in the drinking fountain was a mixed brand. Go to the supermarket to buy bottled pure water, this problem will be solved. The quality of domestic tap water is unstable, even after the filter is filtered.
2016-12-22 Hand brew coffee how good or bad how to distinguish coffee beans hand brew -
Drying time of roasted coffee beans-Starbucks Italian baked coffee beans
Baked coffee beans dehydration time-Starbucks Italian baked coffee beans 1. Dehydration: generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans. two。 Climbing temperature: usually the climbing temperature speed of baking is controlled between 7 and 14 degrees, which is related to the control of firepower, and the better climbing temperature speed control.
2016-12-22 Baking coffee beans dehydration time buck Italian baking -
How to make a good cup of American coffee-American coffee without sugar and water
How to make a good cup of American coffee-American coffee without sugar and water is made from black coffee made by a drip coffee pot, or by adding a lot of water to Italian concentrate. In the production of the most speed, convenient, fast, cooking more casual, simple, light taste, sweet and refreshing. The method of making American coffee is relatively simple. Introduce several methods:
2016-12-22 How to make one cup American style coffee sugar no water how -
Description of Arabica Coffee Bean Price and Flavor; introduction to the grinding scale of taste treatment method
Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. The round bourbon is full of vitality, and its resistance to rust leaf disease is better than that of iron pickup, but its flavor is as good as that of it.
2016-12-22 Rabbi coffee beans price origin type flavor description taste processing grinding -
The Hot expansion and Cold shrinkage of Coffee-an introduction to the difference between Italian Coffee and fancy Coffee
Coffee beans cannot be 100% integrated into water, and soluble matter in coffee accounts for a percentage of coffee powder that was previously extracted. To put it more popularly, how much substance in the coffee powder has been incorporated into the coffee liquid. Therefore, the extraction rate is, TDS/DOSE (gram weight of powder) there is a very important concept, the reasonable extraction rate will be between 18% and 22%. If we extract too much, we will drink bitterly.
2016-12-22 Production coffee heat expansion cold shrinkage Italian style fancy style distinction introduction coffee beans not allowed -
Ratio of freshly ground coffee beans to water-steaming time of hand-brewed coffee
Ratio of freshly ground coffee beans to water-time for brewing coffee by hand in terms of actual steaming, the time required for ESPRESSO machine to make coffee is very short, so the coffee powder is as fine as flour; it takes about 1 to 3 minutes to siphon to cook coffee, and the coffee powder is medium-thick grinding; the thickness of American coffee pots and hand-brewed bubbles is generally
2016-12-22 Fresh mill coffee beans proportion.-hands coffee boredom time. -
Taste of Tippika Coffee introduction to the Variety Grinding scale Manor in the planting Environment
Yunnan small grain coffee originated from Baoshan Lujiangba, is currently the largest production place in Yunnan, and is recognized as one of the origin of fine coffee in the world, mainly iron pickup and Katim. Iron pickup is a traditional variety with low yield, good taste, high yield and poor taste. Katim is Nestl é coffee.
2016-12-22 Pickup coffee taste planting environment region variety grinding scale manor -
Description of Water washing Flavor of shallow roasted Coffee beans in the Sun
Description of washing flavor of light roasted coffee beans in the sun the process of taste treatment introduces that when roasting with a mixture of different coffee or different raw coffee beans, and want to use the depth of roasting to control the ideal taste, frequent testing is needed. Mixed shallow fried beans show different special tastes than single deep fried beans. Deep fried beans release more fatty acids and their extracts, which can make coffee
2016-12-22 Sun medium light roasting coffee beans washing flavor description taste treatment process -
Barcafe American Coffee Machine | RH-330 drip filter Coffee Machine | drip Coffee Machine | drip filter
Barcafe American Coffee Machine | RH-330 drip filter Coffee Machine | drip Coffee Machine 1. The components of American Coffee Machine are usually composed of mainframe (including water tank, water inlet pipe, outlet pipe, heat preservation tray, temperature control device, heating pipe, etc.), power cord, glass pot, filter basket, filter screen, heat preservation plate, control switch and water level scale, etc.
2016-12-22 Barcafe American coffee maker RH-330 drip filter -
How big is a cappuccino coffee cup?-the difference between an Italian coffee cup and a single product
How big is the cappuccino coffee cup-the difference between Italian coffee cups and individual coffee cups many coffee fans like to collect all kinds of coffee cups, so some powerful coffee brands continue to introduce specially designed cups for fans to collect. For example, illy will work with different designers to launch specially designed cups every year. Hong Kong star Chen Hao is a fan of illy coffee cups.
2016-12-22 Cabo Chino coffee cup how big Italian item difference coffee -
Description of characteristic flavor of cappuccino coffee introduction of varieties of grinding scale by taste treatment method
Cappuccino coffee characteristic flavor description taste treatment grinding scale variety introduction latte and cappuccino belong to milk coffee, the main difference lies in the different ratio of espresso, milk and milk foam. For cappuccino, the amount of espresso, hot milk and foam should be the same (1:1:1), while hot latte milk is more (1:2:1). Latte mouth
2016-12-22 Cabo Chino coffee characteristics flavor description taste treatment grinding scale