Taste of Tippika Coffee introduction to the Variety Grinding scale Manor in the planting Environment

Taste of Tippika Coffee introduction to the Variety Grinding scale Manor in the planting Environment

Yunnan small grain coffee originated from Baoshan Lujiangba, is currently the largest production place in Yunnan, is recognized by the world as one of the origin of fine coffee, mainly iron pickup and Katim two varieties, iron pickup is a traditional variety, low yield, good taste, Katim high yield, slightly poor taste, Katim is Nestle coffee, Starbucks main raw material varieties, Yunnan coffee taste and altitude, about 900 meters relatively light, sour is not obvious The taste of more than 1100 meters is stronger, the sour taste is stronger, the higher the altitude, the more obvious the sour taste. Generally speaking, Yunnan coffee tastes slightly sour, strong but not greasy, more mellow, and the taste is close to that of Blue Mountain Coffee.

Brazilian coffee, produced in Brazil, is sour and bitter, blended by roasting, moderate in medium roasting and strong bitter in deep roasting. It is suitable for blending mixed coffee (more than three kinds of coffee are mixed with other flavors). Brazilian coffee has a low sour taste, combined with sweet and bitter taste, the entrance is extremely smooth, with a hint of fragrant grass.

Mantenin coffee from Sumatra, Indonesia, has a mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking and emitting a strong aroma.

Yega Xuefei Coffee comes from Ethiopia and is named after the local town. It is 1700-2100 meters above sea level. It is a fine Ethiopian coffee. Yega Xuefei is petite, but it is soft, delicate and sweet, and its flavor is unique. Shallow roasting has a unique lemon, flower and honey-like sweetness, soft acidity and citrus taste, fresh and bright taste, rich texture and unique soft floral flavor.

After drinking the original, simple coffee, we approached what is known as the oldest coffee forest in China. At this time, the ancient coffee trees have produced clusters of coffee beans, although they will not mature until next month, but some of them will show bright red. Qi Fenghua said that this forest is considered to be the oldest ancient coffee forest in China. There are 1134 plants in 13 mu, 24 of which have a history of more than 100 years, which were introduced and planted by French missionaries when they built a church in Zhu Kula in 1892. Local Tan Jialin said: "the reason why the 13 mu ancient coffee forest in Zhukula area is listed as the oldest coffee forest in China is that it has 24 ancient coffee trees more than 100 years old, all of which are pure Yunnan small-grain coffee. Its superior quality is very rare. It is the ancestor of Chinese coffee, especially Yunnan small-grain coffee, and has extremely high scientific research value and industrial development value."

Yunnan has a long history of growing coffee and has a unique climate advantage. Yunnan small grain coffee has the characteristics of strong but not bitter, fragrant but not greasy, slightly sour and so on. According to the International Coffee Organization, Yunnan small-grain coffee is similar to Colombian small-grain coffee in quality, and its products are highly competitive in the market. At present, 95% of China's coffee raw materials are produced in Yunnan. Therefore, Yunnan's coffee industry has a far-reaching impact on the development of China's coffee industry.

Zhukula Village is located on the hillside of the Yupao River, surrounded by green coffee forests. At this time, the clear sunshine of late autumn is shining warmly on the whole mountain village, as if it had been plated with a layer of gold, and there is still mist on the top of the hills. this is Zhu Kula, which is regarded as a paradise.