Various methods of making coffee by hand-a video course on the correct manipulation of coffee cloth powder
Various methods of making coffee by hand-a video course on the correct manipulation of coffee cloth powder
Single Espresso usually 7g powder, double 14g powder, triple 21g powder, with single handle and double handle to choose from, double head is the most commonly used, the amount of coffee powder is the first thing you need to grasp.
It usually takes a while to find a good bean grinder (usually very expensive) to ensure the quality of Espresso. Recommend three better bean grinders: Baratza Virtuoso and Rancilio Rocky and the Mazzer Mini.
When we put the coffee powder into the powder bowl, we finally need to ensure that the coffee powder is evenly distributed. As you can see from the photo below, the coffee powder has been piled into a hill so that there is enough coffee powder to fill the gap when powdered.
Pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back.
Vertical powder distribution can be before or after the horizontal, in most cases, before the horizontal, especially when the powder is piled high. Some flour is too tight and then vertical is used. some bean grinders produce more fluffy flour, while others are more compact, and then the compact powder can be opened by vertical comparison.
If you want to extract the perfect Espresso, you first need to make sure that the powder is pressed correctly. This graphic tutorial will give you an effective reference. Follow the steps below to practice. By practicing your Espresso extraction technology, it will get better and better. Let's get started!
You need to prepare coffee powder, powder hammer, extraction handle, many coffee machines come with a plastic powder hammer, do not use that, consider buying a decent one. When you find the right type of pink hammer, you also need to consider whether you want a flat bottom or a convex bottom.
In the tutorial, I used an Espresso powder pressing table, you don't have to buy it, as long as you have a clean desktop, it's ok.
![](/uploads/allimg/161223/8-161223110H3519.jpg)
- Prev
Full-bodied and mellow aroma reveals the most expensive coffee in the world.
1. Musk Kopi Luwak (Indonesia) $160 per pound Musk Kopi Luwak, commonly known as masked palm civet Coffee, is at the top of the list of the 10 most expensive coffee in the world. Not only because of its extremely high price, but also because it is quite rare. It is extracted from the feces of the civet and processed, and the civet eats the ripe coffee fruit.
- Next
Introduction to the grinding scale of Italian coffee beans
Introduction to the grinding scale of Italian coffee beans if you use a coffee cup with a scale, it couldn't be better. But you still need to measure the total weight of the coffee to better determine whether the grinder needs to be readjusted. If you use an automatic divider, the total weight of the coffee you make will have an error of about 3G. Because the scale on the cup can help you judge
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?