Description of characteristic flavor of cappuccino coffee introduction of varieties of grinding scale by taste treatment method

Cappuccino characteristics Flavor description Taste treatment Grinding scale Variety introduction

Latte and cappuccino are both milk coffees, the main difference being the ratio of espresso, milk and foam. To make cappuccino, espresso, hot milk and foam should be equal (1:1:1), while latte should be made with more hot milk (1:2:1). Latte is more creamy, cappuccino slightly drier.

In terms of variety, coffee trees are divided into two main types: Arabica and Robusta.

Arabica coffee is mostly produced in central Brazil and other tropical regions of South America. The beans are smaller, the caffeine content is lower, and the price is higher. Coffee types and characteristics are introduced.

Robusta is produced in Madagascar in central and western Africa and Indonesia in Asia. It has a larger bean shape, about twice the caffeine content of Arabica, and a lower price.

About 75% of the world's coffee is Arabica, but only 10% is coffee that can be used in high-end coffee shops.

Don't say don't know, you think that layer of milk foam is just embellishment, but in fact, foam is the decision cappuccino taste good. Milk must be defatted, and then use a special frother to beat milk, so that the milk is very uniform, very delicate. Coffee cup also has requirements, the cup should be warm with hot water, in fact, in order to solidify the milk foam, if the milk foam scattered, it will be very ugly. There is plenty of hot milk, but only a small amount is needed to drink, so one cup of hot milk can make many cups of cappuccino without causing waste of milk. Those who like chocolate taste can also sprinkle chocolate powder on top of the milk foam, and you can also sprinkle your own favorite pattern. Look, how nice a cup of cappuccino is ready.\

Anyone who has drunk cappuccino knows that his biggest feature is that the coffee is covered with a layer of foamed milk, and that layer of foamed milk uses steam foaming. The coffee below is authentic strong coffee, because strong, so very mellow, there is a sweet and bitter taste, but the top foam is sweet and delicious, you only need a price to eat two different flavors! Moreover, the bitter and sweet treatment of cappuccino coffee is not abrupt at all. They are both like the same nature. When you drink it into your mouth, you will not feel uncomfortable at all, but feel very fragrant and delicious!