Coffee Knowledge
Latest articles, industry insights and brewing guides
Italian coffee extraction common sense time standard matters needing attention powder quantity
Before entering the common extraction defects, I will briefly talk about how to correctly prepare the coffee to be extracted. Basically based on the skills mentioned in his article Espresso Packing Techniques: Update 2004 by the owner of David Schomer,Vivance, an influential barista trainer. Online
Coffee powder leaks out and folds when using chemex filter paper
When chemex filter paper is used, coffee powder leaks out and folds 1 ☆ coffee powder about sugar thickness, and thickness is more uniform 2 about bean grinder: it is suggested that friends who like drinking freshly ground coffee invest in a reliable bean grinder, whether electric or hand-shaking is much better than buying coffee powder and the general household price is not very high. About hand punching pot: hand punching
Description of the characteristics and flavor of cappuccino coffee introduction to the taste of grinding scale variety treatment
Cappuccino Coffee characteristic Flavor description Grinding scale Variety treatment Taste introduction on the basis of Italian espresso, add a thick layer of foaming milk to become cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour partially skimmed milk into a pot, then use
The method of extraction and tasting for the quality of espresso
Espresso quality factors extraction tasting practice observe the extraction rate, you can clearly know when this espresso is the worst. Double espresso usually has 30 to 45 grams, and it takes 25 to 35 seconds to get a full picture, depending on the characteristics of the coffee itself. In the case of lightly roasted Kenyan coffee (I mean general coffee beans), in order to press
Description and treatment of taste and flavor of Italian espresso introduction to grinding scale of variety producing area
Description method of taste and flavor of Italian espresso introduction of grinding scale in producing area 1. It is impossible to make a good Espresso without a good coffee mix. Coffee must be matched with the sweetness, aroma and lubrication required by Espresso. Coffee beans must be fresh. We recommend using coffee beans within 4 days after baking. two。 Deeply baked beans will taste bitter and scorched. An experienced baker
Description of taste and flavor of iron pickup coffee variety introduction of grinding scale treatment method
Description of taste and flavor of iron pickup coffee variety introduction of grinding scale treatment method 1. Typica: the oldest native variety in Ethiopia (birthplace of coffee). It has elegant flavor, weak physique, poor disease resistance and low yield. the familiar Mantenin in Indonesia, the Blue Mountains in Jamaica, the elephant beans in Cuba, Hawaii, Yunnan Xiaogi, geisha and so on.
Independent temperature control of Italian coffee machine head-recommendation of household Italian coffee machine
Espresso machine head independent temperature control-domestic espresso machine recommended that sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the variable pressure coffee machine is not random, it is against the pressure.
Italian coffee maker pressurized powder bowl-recommended for household Italian coffee maker
Pressurized Powder Bowl of Italian Coffee Machine-recommended by Household Italian Coffee Machine Today, with the integration of mixed milk coffee based on Italian coffee, the market of traditional American coffee drip filter is becoming more and more popular.
Siphon coffee grinding-Italian coffee grinding thickness scale
Siphon Coffee Grinding degree-Italian Coffee Grinding thickness scale after selecting beans, you will know the production tools. The siphon pot can be divided into three parts: a cylindrical upper pot for making coffee, a spherical lower pot for heating and receiving coffee (usually placed on a bracket), and finally an alcohol lamp or halogen lamp for heating (I use a more economical alcohol lamp today). Except
Cappuccino cup caliber-comparable cappuccino coffee
Cappuccino coffee cup caliber-comparable cappuccino coffee the following six types of people should not drink coffee with high blood pressure and coronary heart disease
Four kinds of Kung Fu Coffee drinking Guide Coffee Control you drink it right?
Con panna espresso Herbalife is an ordinary espresso with thick whipped cream, which is a more retro kung fu coffee, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because fresh cream was relatively rare at that time. Most cafes are filled with glasses so that guests can enjoy whipped cream and coffee.
Knowledge of coffee operation; the price of coffee in a cafe has gone up, and the sales volume of the store has increased instead of falling.
Starbucks' explanation is reasonable, but what companies want to say is that, like many luxury goods, price increases do not have much impact on their target customers. After all, coffee is not a necessity. Consumers who choose Starbucks will not stop spending or turn to Starbucks competitors because of rising prices. For Starbucks, its own uniqueness is the most important.
Before becoming a good barista, a barista must learn to carry dishes well.
1. Recognize the face. Our store is basically full of regular customers, sometimes guests come in and don't even say a word, just make it for them. You don't know them or what they like to drink, can you? 2. Drink all the products sold in the store for once. Only by knowing the taste of each cup can we introduce to the guests whether it is necessary to add sugar, whether it is bitter, and whether there is a taste that the guest may not have drunk.
The roasting degree of coffee directly determines the quality of coffee beans.
First, to control the baking degree by the changes of vision, sound and smell, the five senses are the most widely used and the best judgment tool to control the baking degree. Just like when you watch a movie and think it's over, you naturally know that roasted coffee beans are like this. If you think it smells, colors and sounds to a certain extent, you will know that this is what you want. Second, to
"dripping Coffee" and "Italian espresso" are the same and different
People usually use smaller porcelain cups or glasses to enjoy espresso, and drink it very quickly. Coffee extraction time is also shorter, usually between 15-20 seconds, the length of time will directly affect the taste of coffee. Espresso can be divided into three parts: ● bottom: the deep part at the bottom of the coffee cup; ● coffee: light brown coffee solution; ● coffee oil
Espresso extract coffee cake a lot of trace Italian espresso extraction time
Espresso extraction Coffee Cake A lot of trace espresso extraction time now let's talk about the effect of pressing too tight on Espresso extraction. If the coffee powder is pressed very tightly, it will be pressed to death, and the water cannot penetrate the coffee pressed powder at 9 atmospheric pressure. I can't imagine the taste of this cup after 30 milliliters of concentrate and the time it takes.
Flavor description of Arabica beans and Roberta coffee beans introduction to the origin of grinding scale varieties
Description of the flavor of Arabica beans and Roberta coffee beans small grain coffee is still the most important coffee variety, accounting for about 3% of the world's total coffee production. It is mainly grown in Latin American countries, but also partly in Indonesia and the Pacific islands. The geographical and climatic conditions of Brazil, the largest coffee producer in the world, are very suitable for the growth of small-grain coffee.
Flavor description of Arabica Coffee Powder introduction of grinding degree of varieties produced by taste treatment
Arabica Coffee Powder Flavor description Taste treatment area varieties grindness introduction Coffee beans must be used in sufficient portions, too little coffee powder may lead to insipidity, but not too much at a time. The standard amount of coffee is: brew a cup of coffee (about 180cc) with two flat tablespoons (about 15 grams) of coffee beans (powder). Generally speaking, the most suitable water temperature for brewing coffee is taken.
Coffee roasting curve how to see flavor description taste treatment method production area variety grinding scale introduction
Coffee roasting curve how to look at the flavor description of the taste treatment method of the production area variety grinding scale introduction With the continuous absorption of heat, more and more volatile gases (mainly water vapor) have accumulated in the coffee beans, which leads to the pressure in the beans far exceeding the external atmospheric pressure, even reaching 25 atmospheres (2533 kPa), such a high internal pressure accumulation, like a small bomb, the most
The comparison between iron pickup and bourbon Coffee beans Flavor description Processing method Manor area Introduction
The comparison between iron pickup and bourbon The flavor description of coffee beans The introduction of the estate production area "Typica" iron pickup, the name sounds very majestic, but in fact it is not so strong Its constitution is weak, disease resistance is poor, easy to catch rust leaf disease, fruit yield is also small. It is one of Ethiopia's oldest native varieties, and many Arabica are derived from iron pickups! Tepika parietal leaf