Cappuccino cup caliber-comparable cappuccino coffee

Cappuccino cup caliber-comparable cappuccino coffee

The following six types of people are not suitable for drinking coffee

Suffering from high blood pressure, coronary heart disease, arteriosclerosis and other diseases-long-term or heavy consumption of coffee can cause cardiovascular disease. Older women-Coffee reduces calcium and causes osteoporosis. After menopause, women need to add ten times the amount of calcium every day. People with stomach problems-drinking too much coffee can worsen stomach problems. Pregnant women-drinking too much coffee can lead to fetal malformation or miscarriage. People with vitamin B1 deficiency-vitamin B1 can maintain the balance and stability of the nervous system, and coffee has a destructive effect on it. Cancer patients-drinking too much coffee is at risk of cancer to normal people.

What the elderly should pay attention to when drinking Coffee

l. It is not suitable to drink too much espresso coffee can speed up the heartbeat, cause premature beats, arrhythmia and excessive excitement, insomnia, etc., thus affecting rest and recovery of physical strength.

two。 Elderly people with arteriosclerosis, high blood pressure and heart disease should not drink coffee. Studies have shown that drinking coffee in patients with heart disease can increase the incidence of myocardial infarction.

3. The elderly with ulcers should not drink coffee to stimulate the secretion of gastric acid, and gastric acid can cause the aggravation of ulcer, leading to pain, bleeding and so on.

4. Do not drink coffee after drinking because caffeine can increase the damage caused by alcohol, sober up with coffee after drinking, which is harmful to health.

Can you drink cappuccino dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, the taste of cappuccino is heavier than that of latte. If you have a heavy taste, you might as well order cappuccino or dry cappuccino. If you are not used to the heavy smell of coffee, you can order latte or wet cappuccino.

a. Cappuccino coffee is a mixture of coffee and milk, with a mellow, sweet sense of balance.

b. Cappuccino consists of an espresso (defined according to 2.2.1 Amurk), textured milk and at least one centimeter (vertically assessed, if 4 points or more are given in the "density and persistence of foam" item).

c. Cappuccino coffee can be made in the form of flower or traditional form, and the form of expression is freely chosen by the players.

d. Cappuccino coffee must be filled in 150-180 ml coffee cups with handles, and these beverage cups must be accurately measured and verified to ensure that they are free of any harmful substances. this includes (but not the only condition): the vessel is too hot to hold or unsafe to drink, otherwise the item "use the right cappuccino cup" will be given "No". The amount of cappuccino must match the capacity of the cup (180ml cups must be filled with 180ml drinks), otherwise the "visually correct cappuccino" item will be deducted from 3 points according to the degree of difference.

Cappuccino cup generally choose thick-walled ceramic cup, mainly in order to ensure good thermal insulation performance, the diameter difference between the bottom and the mouth of the cup will not be very big, so the angle of the cup wall is generally about 100 degrees. The mouth of the cup is generally not very big, otherwise it is difficult to make a full effect of 12 points. The edge of the cup should not be plated, because many of the raw materials themselves have a certain impact on health, and the mouth of the cup is the part that we will directly touch with our mouth. The design of the cup handle is generally a ring, because the finger does not pass through the cup handle, so it may also be other shapes that are easy to handle.