Flavor description of Arabica beans and Roberta coffee beans introduction to the origin of grinding scale varieties

Flavor description of Arabica beans and Roberta coffee beans introduction to the origin of grinding scale varieties

Small-grain coffee is still the most important coffee variety, accounting for about 3% of the world's total coffee production. It is mainly grown in Latin American countries, but also partly in Indonesia and the Pacific islands. The geographical and climatic conditions of Brazil, the largest coffee producer in the world, are very suitable for the growth of small-grain coffee, and the main coffee varieties planted are also small-grain coffee. Brazil's coffee production accounts for more than 1 / 3 of the world's total output.

Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River above 1000 meters in western Yunnan. The sunshine in this area lasts for a long time and there is a great temperature difference between day and night. The local people solve the problem of insufficient seasonal rainfall by diverting water up the mountain, resulting in a unique aroma of "Chinese coffee". Among them, Banpo coffee grown in Arabica in Panzhihua, Sichuan is the most. Compared with Yunnan and Hainan, Panzhihua in the dry-hot valley has longer sunshine, higher altitude, greater temperature difference, good light quality and more virgin land. it is a rare and most suitable area for growing Arabica coffee. Banpo coffee farmers take advantage of this advantage to adopt unique planting and processing technology: first, "do not land in the whole process": from collecting coffee beans to processing into finished products, coffee has been kept free from soil and other sundries, ensuring taste and quality

North America: Cuba is a well-known coffee-producing country, grown in the Central Mountains, and in this rare land crystal and other minerals are also produced, named Crystal Mountain. The coffee produced on Crystal Mountain is close to the Blue Mountains of Jamaica. because the climate, geography and other natural conditions are similar, it is often talked about and compared with the Blue Mountains. Cuba Crystal Mountain represents coffee is Amber Coffee, Crystal Mountain Cubita Coffee is Cuba's top coffee, known as the unique Caribbean flavor coffee.

Asia: the coffee beans produced in Tamirna in southeastern India, with small grains and small production, are high-grade products of India. Indonesia is a large coffee producing country, the island of Sumatra is rich in Mantenin, granulated large beans are very hard, Mantenin was once a world-class gourmet coffee, but only the Blue Mountains did not appear before the market. Yemen, once famous for its rich mocha, is not as popular as it was in today's era.

Central and South America: Jamaica has become a topic of conversation because of coffee. Blue Mountain, which produces the best, once beat a variety of famous coffees. Because of its low production, it is usually mixed with Blue Mountains and other coffee beans. Brazil is known as the country of the coffee continent. The world's most important coffee producing area accounts for 1/3 of the world's total output. It is characterized by moderate acidity and strong sweetness. Colombia is the second largest producer after Brazil. Hawaii also produces stronger coffee because of its unique natural environment and climate.