Before becoming a good barista, a barista must learn to carry dishes well.

1. Recognize the face. Our store is basically full of regular customers, sometimes guests come in and don't even say a word, just make it for them. Is it okay if you don't know them or what they like to drink?

2. Drink all the products sold in the store for once. Only by knowing the taste of each cup, can we introduce to the guests whether it is necessary to add sugar, whether it is bitter, and whether there is a taste that the guest may not have drunk.

3. Order cashier. First of all, the products sold in the store are deeply imprinted on my mind, so that they can be recommended and served quickly without sending the wrong message.

4. Pour water to carry the plate. Different products use different cups, different products need different matching, different guests use different colors, different guests have different preferences, remember.

5. Cleaning. Distinguish the use of different rags, constantly wipe, wash, sweep, drag, pour, when you have time, go through the cabinets, clean the inside of the cabinet, and know the location of different items, so that you can find the relevant items immediately when needed.

6. Cooperate with the barista. Just like the cooperation between the nurse and the doctor in the operating room, as soon as the doctor reaches out his hand, the nurse knows what needs to be handed over and is already ready. Timely and accurate. I make drinks, like doctors, and she cooperates with me, like nurses. Only with tacit understanding can the product be produced quickly, and the bar can be orderly.

7. Training, reading books and exams. You think you have memorized the books you have read before, you think you have memorized what I have taught, and you think you have remembered the drinks you have made, really? We'll know about the exam.

8. Study coffee theory. I'm a barista. All I have to do is make coffee. Do I need to understand these theories?

What do you say?

The guest asked: why do coffee shop chains now advertise themselves as 100% Arabica beans? What do you say?

The guest asked: I bought a can of coffee with a single variety written on it. Can this be used as a latte? What do you say?

The guest asked: why are all your coffee beans flat beans and no round beans? What do you say?

The guest asked: what other coffee producing areas are there near Tanzania? What do you say?

The guest asked: why is this coffee called cappuccino? What do you say?

Learning Chinese characters starts with a stroke, and you have to be a good barista step by step, starting with sweeping the floor and carrying dishes, and learn your coffee skills and knowledge solidly. When customers ask, "Why is this coffee called cappuccino?" you don't have to show an embarrassed expression, but to talk about it calmly, this is what a barista should have.