The comparison between iron pickup and bourbon Coffee beans Flavor description Processing method Manor area Introduction
Comparison of Iron pickup and bourbon Flavor description of Coffee beans introduction of Manor production area
"Typica" iron pickup, the name sounds majestic, but in fact it is not so strong. It has weak physique, poor disease resistance, easy to catch rust leaf disease and less fruit yield. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups!
The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin. Everyone is familiar with the well-known Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Dou …... Wait. They are all derived from iron pickups. (how bad it is)
The output and disease resistance of iron pickups are problems. Coffee cool techs in Central and South America has been making remarkable progress in cultivating new varieties and inventing new treatments. Therefore, it is more scientific to distinguish between Central and South American varieties by country.
Brazil, which leads in production, is dominated by bourbon, bourbon variety Kaddura and the new world of bourbon and tin pickup hybrid, Kaduai.
Colombia is based on the introduction of Cadura from Brazil and its own variety of the same name, Colombia. It's a hybrid of Kaddura and Katimo.
Although there are iron pickups in Guatemala, the main force is still Poponkadu Ekadura. Still in a small amount of yellow bourbon, Pacamara species.
Costa Rica bourbon and iron pickup are even rarer, and the country is dominated by Kaddura Kaduai, the New World. And there are many variants in this country, the most famous of which is Vera Saatchi.
Panama Kaddura, Kaduai, Iron pickup, Bourbon seed are all produced, and is the first country to make rose summer seed glowing.
Most of the varieties in El Salvador are iron pickup and bourbon species, and it is worth mentioning that the large and soft Pacamara species are cultivated in that country.
Nicaragua, mainly Kaddura.
- Prev
How to distinguish between good and bad hand-brewed coffee-how to distinguish between good and bad coffee
How to distinguish between the good and the bad of hand-brewed coffee-how to distinguish the freshness of coffee is the weakness of big brands, but now small roasting is rising rapidly from the West to our country, all roasting by flexible manufacturing orders. Express delivery is so developed that it is easy to buy fresh ones. Usually, world-class chains like Starbucks bake beans in their Seattle bakery to ensure the quality of beans, and then directly
- Next
Coffee roasting curve how to see flavor description taste treatment method production area variety grinding scale introduction
Coffee roasting curve how to look at the flavor description of the taste treatment method of the production area variety grinding scale introduction With the continuous absorption of heat, more and more volatile gases (mainly water vapor) have accumulated in the coffee beans, which leads to the pressure in the beans far exceeding the external atmospheric pressure, even reaching 25 atmospheres (2533 kPa), such a high internal pressure accumulation, like a small bomb, the most
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?