Coffee Knowledge Lists
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What is the extraction practice of the perfect espresso dried bean standard?
What is the perfect standard for espresso dried beans? tasting Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you go to a cafe or restaurant to order coffee, the waiter will definitely bring you a cup of such kung fu coffee directly. They like to use small glasses like Shooter, and
2016-12-12 Beautiful Italian concentrated coffee dried beans standard what is extraction practice tasting -
What are the names of the parts of the Italian coffee machine? recommended.
What are the names of the parts of the Italian coffee machine? recommended 1. Steam valve 2. Steam nozzle 3. Hot water valve 4. Hot tub 5. Boil the head and handle 6. Extraction key 7. Manual water button 8. Water level window 9. Pressure gauge 10. Power switch and indicator light 11. Boiler heating switch and indicator light 12. The use process of the cup warmer coffee machine: 1. Turn the coffee machine power switch every morning
2016-12-12 Italian coffee maker parts respectively what name usage recommendation -
Introduction to the perfect standard of espresso dried beans for extraction
What is the perfect espresso dried bean standard? introduction to extraction tasting 1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes. two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious. Double espresso double concentration
2016-12-12 Beautiful Italian concentrated coffee dried beans standard what is practice extraction tasting -
Introduction to the production method of extra-concentrated espresso
The production method of espresso introduces how to make espresso (espresso) to achieve a cup of espresso (espresso), of which the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed
2016-12-12 Extra strong Italian concentrated coffee production method method introduction extra strong strong -
Dench Dream Coffee Bean Flavor Introduction-Latte Practice
Dench dream coffee bean flavor introduction-latte practice 1, I am also served, when I get it, it is also like this. Is it a quality library packaging problem, or a quality library delivery transportation problem. 2. The quality of the complimentary cups is not very good. There are also bulging cups. I don't like them very much. The black ones are different from the cups shown above.
2016-12-12 Dench Coffee Bean Flavor Introduction Latte Coffee Practice Wind -
Coffee powder rough grinding scale Kilimanjaro grinding coffee powder
Coffee powder rough grinding scale Kilimanjaro grinding coffee powder if the coffee powder is too fine, it will not only extract too much, but also make the coffee liquid clog the catheter when it is refluxing. If the coffee powder is too coarse, it will make it difficult to extract aromatic substances still hidden inside the particles, unable to touch and extract with hot water, and the brewed coffee will not have enough aroma. (the Belgian pot is the same) so one
2016-12-12 Coffee powder grinding calibration beggar Mazar Luo grinding coffee powder -
Description of the Flavor of Yunnan Tieka Coffee beans introduction to the varieties produced in the planting environment
Description of the Flavor of Yunnan Tieka Coffee beans catimor: Katim is not a pure Arabica pedigree, it is a hybrid of Timor (belonging to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta pedigree, and its Robusta pedigree also determines its taste defects: aroma is not.
2016-12-12 Yunnan pickup coffee beans flavor description planting environment region variety introduction -
How to make coffee filter paper by hand
1. The next part of the filter paper is folded along the gap and then put into the filter. 2. Put the ground coffee powder into the filter paper and tap it a few times to make its surface flat. 3, pour boiling water into it, gently and steadily inject boiling water (water temperature about 95 degrees) from the center point, and slowly penetrate all coffee powder in a spiral manner.
2016-12-12 hand brew coffee filter paper how steps illustration which brand -
How to adjust the Italian bean grinder how to calibrate the coffee grinder use the debugging diagram to illustrate the parameters of Italian coffee
Specific steps to determine the direction of adjustment you need (finer or thicker). Make sure there are enough coffee beans in the warehouse, and the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area. Turn on the grinder for 10 seconds and discard the coffee powder (these are coffee powders that have not been adjusted). Use the coffee powder to make a cup of coffee
2016-12-12 Italian style bean grinder how scale weight detail steps diagram introduction -
How do cafes become an ocean of knowledge for interesting young people?
Community activities spread public welfare topics in the past two years, salon through QQ group, Wechat official account to attract new people. With the addition of many new members, Sunday Reading Salon gradually broadened the scope of sharing and began to try to spread the new knowledge more widely through social lectures and other forms. At the 72-hour public welfare event of the bookstore this year, the new member of the salon, kaxing, took the opportunity to teach the audience about the concept of gender equality.
2016-12-12 Cafes how to be interesting yearly knowledge ocean community activities delivery -
The domestic coffee market is subdivided, and consumers' choices are more personalized.
I think the taste of Blue Mountain suits me, but the beans of Golden Manning are also good. With the improvement of people's understanding and awareness of coffee, coffee consumption is no longer the original extensive type, but replaced by the breakdown of their respective categories, including taste, origin, baking degree and mature season. More and more consumers prefer personalized coffee that suits their own taste.
2016-12-12 Domestic coffee market differentiation consumers choice more personalization trend -
Kopi Luwak Why are so many people addicted to a piece of poop?
Ruthless Kopi Luwak (in large quantities): civet cats are caught illegally (Indonesia requires a license to catch wild animals), sold to farmers, who keep them in cages, feed or even feed coffee fruits in large quantities, and then collect excreted coffee beans. Illegal capture is very cruel, set traps, with wire around the neck of the civet, many of the captured civets have been disabled. As a job,
2016-12-12 Cat shit coffee why then many people addicted a pile poop cruel cat shit -
Starbucks launched a pumpkin-flavored latte that collided with McDonald's McCoffee.
In the United States, the stronghold of Starbucks and McDonald's, McCoffee currently accounts for 3.6% of the single-cup coffee market, while Starbucks' market share remains at 14.8%. But in the face of McCoffee's accelerated expansion, Starbucks, which continues to signal a transformation, has shown greater ambition. Starbucks, which once said it would never sell food, removed Coffe from logo in 2011
2016-12-12 Buck launch pumpkin Vina McDonald's coffee go big -
There are more and more subdivided types of water and concept aquatic products-special water for brewing coffee is launched in the United States.
Founder Frank Manale previously worked as an environmental consultant and majored in water-related issues: pollution assessment and remediation of soil and groundwater. Another startup member is Ralph Henn, who has 14 years of experience at Community Coffee, a coffee company in Louisiana. They started the development of Aquiem water at the University of Louisiana six years ago, in January this year.
2016-12-12 Subdivision category concept aquatic products more and more USA launch brew coffee -
Coffee roasting degree brewing method-Why is the coffee steamed by hand?
Coffee roasting degree brewing method-why hand-brewed coffee can achieve excellent extraction results in a variety of different brewing ratios, but if you want to do this, you have to consider many factors. There is no doubt that grinding particle size and contact time with water are the two most important factors. The smaller the grinding particle size is, the larger the surface area of coffee is and the higher the extraction rate is. Prolonging the contact between coffee and water
2016-12-10 Coffee roasting degree brewing way method -hand why steaming -
Coffee roaster installation-household coffee bean roaster
Coffee roaster installation-there is an air volume control button on the control panel of the household coffee bean roaster (from left to right). The manual says it is best to choose medium air volume (SR300, the predecessor of SR500, has no air volume adjustment button and uses medium and high air volume by default), but in practice, I think it is better to use maximum air volume. The beans baked are the most uniform. When controlled by UP/DOWN/COOL
2016-12-10 Coffee roaster installation household coffee beans coffee -
How many grinds is the Italian coffee powder scale? how to adjust the thickness scale?
Today, with the integration of mixed milk coffee based on Italian coffee, the market of traditional American coffee drip filter is becoming more and more popular.
2016-12-10 Italian style coffee powder scale grinding thickness how -
Is the American coffee machine made the same as hand-made?-how to use the American coffee machine
Is the American coffee machine made the same as hand-made?-American coffee machine flavor integrity French pressure is outstanding in retaining flavor integrity, it can present the most delicate and fragile aroma of coffee beans, mocha and Italian are so thick that the function of the rugged American coffee machine is usually simpler and more convenient to operate, all you need to do is press gently.
2016-12-10 American coffee machine come out same as hand use method -
Standard time for espresso extraction-the difference between American and Italian concentrate
Espresso extraction Standard time-the difference between American and Italian concentrate the higher the brewing water temperature, the lower the sour taste, the higher the bitter and scorched taste, the lower the water temperature, and the higher the acidity, the lower the bitter and scorched taste, so the ideal water temperature should be adjusted according to different beans and formulations, such as lower water temperature for deep baking and higher water temperature for shallow baking. My most commonly used water temperature is 91 degrees. The control of water temperature is great.
2016-12-10 Italian Condensed Coffee extract Standard time American difference strong -
Coffee powder rough grinding scale-Italian coffee grinding thickness scale
Coffee powder rough grinding scale-Italian coffee grinding thickness scale ① cloth as the inside, coffee powder 10-12g per person into the filter cloth, and then flatten the coffee powder. ② shallow roasted coffee boiled water temperature is about 95 degrees, while deep roasting is lower, the initial thin line injection, while controlling the amount of boiling water while making a round injection. The coffee powder should be steamed for 20 seconds after steaming, which should be suspended during this period. The first
2016-12-10 Coffee powder grinding scale Italian coffee thickness coffee powder