How to make coffee filter paper by hand

How to fold the hand-made coffee filter paper to illustrate which brand is better?

1. The next part of the filter paper is folded along the gap and then put into the filter.

2. Put the ground coffee powder into the filter paper and tap it a few times to make its surface flat.

3. Pour boiled water into it, gently inject boiled water (the water temperature is about 95 degrees) from the central point, and slowly spiral the boiling water into all coffee powder.

4. In order to extract the delicious coffee ingredients, steam the expanded coffee powder (stay for about 20 seconds).

5. Inject boiling water for the second time and slowly inject it from the surface of the coffee powder. The amount of water injected must be coordinated with the amount of coffee that needs to be extracted, neither less nor too much.

6. The extraction liquid can be stopped as soon as it reaches the number of people, and the remaining boiled water in the filter paper can be discarded.

1. Folding filter paper:

Take out the "Melitta4 filter paper". Its side and bottom are pressed by the machine and are thicker. (choice of filter paper: filter paper is divided into size types, according to the choice of filter cup, bleached and raw pulp filter paper, here according to your own needs. )

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First fold the side of the thicker filter paper pressed by the machine and flatten it.

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

Then fold and flatten the bottom of the thicker filter paper pressed by the machine. (note: be sure to fold from the back)

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

Finally, the folded filter paper is placed in the filter cup.

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

two。 Grinding: hand-operated bean grinder grinds coffee beans (the coffee powder is about sugar, and the thickness is uniform. )

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

3. Turn on the toggle switch, place the filter cup on top of the coffee pot, pour hot water into the cup, and wet the filter paper. After releasing the hot water, turn off the switch.

Note: (the function of soaking filter paper is not only to let the filter paper stick to the cup wall, but also to wash away the "pulp smell" of the filter paper, so please turn on the switch to perform the action of soaking filter paper)

(the water temperature range of hand-brewed coffee can be 85-93, but the taste of different water temperatures must be very different. Different beans need different water temperatures for different roasting degrees. Players need to adjust themselves to find the most suitable water temperature. )

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

4. Put the filter cup that turns off the switch on the electronic scale and return to zero, put in 18g coffee powder, pat the side and flatten the powder.

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

Then return the electronic scale to zero (it can be called pre-stuffy steam).

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

5. Pre-stuffy steaming for the first time:

Inject 321g of 10% hot water, that is, 32g of hot water (be sure to pour through the surface, but do not drop too much water in the pot); at the same time, press the timing switch of the electronic scale and soak for 20 seconds (be sure to be synchronized with the injection of hot water)

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

Return the electronic scale to zero (before it can be called the amount of water for the second injection)

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning

6. For the second water injection, 321g of hot water is injected with a smaller flow (mainly based on the ratio of water to powder in the above schedule).

Pour water directly into the pot by hand, without paying attention to gestures, it is recommended to start the injection from the midpoint, and then draw concentric circles in one direction to the outside, but remember to wet all the coffee powder, do not have dry powder, and do not flush the water out of the concentric cup. (note: do not flush to the filter paper, otherwise it will cause damage to the coffee powder wall and cause water hole)