Is the American coffee machine made the same as hand-made?-how to use the American coffee machine
Is the American coffee machine made the same as hand-made?-how to use the American coffee machine
Flavor integrity
French press is outstanding in preserving flavor integrity.
It can show the most delicate and fragile aroma of coffee beans.
Mocha and Italian look rough because they are too thick.
The function of the American coffee machine is usually relatively simple, and the operation is correspondingly more convenient. All you need to do is press the button and wait for the delicious coffee to appear. Its convenience is much better than that of the traditional Italian coffee maker. American coffee machines are mostly suitable for household use.
Typical American flavor is mainly medium-baked and deep-baked, full-bodied, mild bitter, sweet, with both bitter and sweet personality. Medium baking is used in grinding, the water temperature is between 80-85 degrees, and the water flushing speed is medium speed. Deep baking is fine grinding, the water temperature is between 85 and 90 degrees, and the fine water is slow and bitter. Americans often drink a cup of coffee in the morning in order to wake up quickly, also known as "dawn coffee." The Japanese hand-flushing method mainly uses water to draw circles in the powder, shallow baking or medium baking uses coarser grinding, and the 85-90 degree fast flushing method is preferred by the oriental nation, paying attention to and pursuing the balance of sour and bitterness.
The so-called American or Japanese style is only roughly such a difference, but it cannot be absolute. There is also a shallow baking acceleration method in the American style, and there is also a deep baking slow method in Japan, South Korea and China, which depends on everyone's pursuit of taste.
Advantages: the American coffee machine is easy to operate, fast and efficient, and is deeply loved by public families.
Disadvantages: because it is mainly for family rather than business, the function and taste are not as comprehensive as the traditional Italian coffee maker.
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Standard time for espresso extraction-the difference between American and Italian concentrate
Espresso extraction Standard time-the difference between American and Italian concentrate the higher the brewing water temperature, the lower the sour taste, the higher the bitter and scorched taste, the lower the water temperature, and the higher the acidity, the lower the bitter and scorched taste, so the ideal water temperature should be adjusted according to different beans and formulations, such as lower water temperature for deep baking and higher water temperature for shallow baking. My most commonly used water temperature is 91 degrees. The control of water temperature is great.
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How many grinds is the Italian coffee powder scale? how to adjust the thickness scale?
Today, with the integration of mixed milk coffee based on Italian coffee, the market of traditional American coffee drip filter is becoming more and more popular.
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