Coffee Knowledge Lists
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Description of roasting degree and Flavor of Coffee from different producing areas
Description of roasting degree and flavor of coffee from different areas Barahona is a place name in southern Dominica where high-quality coffee beans are produced. Beans are large beans with high maturity and balanced water content. The taste is well balanced and the palate is mild and smooth. The sour taste is not as high as Panamanian coffee beans, but it has mellow thickness. It's hard to buy pure raw beans. Maybe it's because of the market circulation.
2016-12-10 Different origin coffee roasting degree variety characteristics flavor description introduction -
How about San Douke roaster?-Yang Family Pegasus roaster price
How about the San Douke roaster? when the price of the Yang Pegasus roaster is 11, the heat preservation operation is to lengthen the time between the beginning of the first explosion and the density of the first explosion, so that more water vapor breaks out, and the smaller the heat preservation operation throttle, the stronger the degree of explosion. but the corresponding astringency will appear, this astringency is not deep drying, nor underdevelopment, or dehydration is not clean. The operation of the throttle after 21 explosion will directly affect the taste.
2016-12-10 Three beans roaster how about Yang family Pegasus price three beans -
Coffee roasting curve data-coffee hand brewing record table
Coffee roasting curve data-Coffee hand-made record Table Raw beans (Green Coffee) the unbaked beans look green and the color changes with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon
2016-12-10 Coffee roasting curves data hand flushing record sheets coffee -
Introduction to the planting environment and natural conditions of coffee trees from flowering to fruiting
Introduction to the planting environment and natural conditions of coffee trees from flowering to fruiting Coffee trees bloom continuously from February to May. Bear fruit after anthesis. The fruit is green. No artificial pollination is needed. Every March, the branches of the coffee tree will appear white flowers, petals arranged in a spiral, the heart of the flowers jump around the petals, take a closer look, it is really like a small windmill playing in childhood, sending out bursts of jasmine
2016-12-10 Coffee flowers results long time planting environment natural conditions introduction coffee -
As long as you get the right ideas and promotions, coffee festivals are held every day.
On Good Morning World's official page, in addition to the constantly updated countdown to International Coffee Day and the latest number of participants, you can also see a promotional video edited by many participants: in the lively background music, a Nestle red cup is passed from the hands of white girls to young Indians dressed in sari, and then to Europe, across the Atlantic coast,
2016-12-10 Just by the way creativity promotion coffee festival every day Good Mornin -
Four elements that should be paid attention to in successfully operating a coffee franchise
Do a good job in the investigation before opening a coffee franchise. The coffee shop is a kind of retail industry. Retail is the last link in which goods are transferred to consumers. Due to different operating conditions and contents, there are all kinds of specialized shops. The sales content includes clothing, food,
2016-12-10 Success management coffee franchise attention four elements -
Brazil approves registration of herbicide Heat on coffee crops
Heat is a conditional selective contact herbicide containing pyrimidine diketone active substance phenylsulfonamide. Benzenesulfonate is registered under the brand name Kirox all over the world. It is a flexible active molecule in terms of application time. It can be used before sowing, directly spraying to wither the weeds without touching the crops. BASF said the herbicide had different mechanisms of action.
2016-12-10 Brazil approved herbicide Heat coffee crop use registration Hea -
Is the coffee made by the coffee machine really delicious?
We have prepared instant coffee, hanging ear coffee, Starbucks coffee, ordinary coffee machine and capsule coffee machine, and invited 5 participants to rate the coffee according to their taste, with a maximum of 5 points and a lowest score of 1. Among the participants, there are coffee depth lovers and friends who rarely drink coffee. Can they tell the difference between these coffees? Pass through
2016-12-10 Coffee maker brewing coffee really delicious we prepare instant hang up the ear -
How to create a beautiful atmosphere with perfect lighting in cafes
When customers unconsciously scan their surroundings, they should set up key light sources in places that can highlight the characteristics of the space to enhance the taste of delicious food. When customers want to feel cool, they need to use narrow halogen lamps to set off a sharp and sharp atmosphere, and when customers want to feel soft.
2016-12-10 Coffee shop how to use up beautiful lighting create good atmosphere focus light source -
How to adjust the scale of espresso powder
How does the espresso powder scale adjust the espresso machine? I can't say, what espresso machine do you use? Which brand of bean grinder do you use? What model? Even if you tell me all this, I can't describe the degree of the bean grinder clearly to you in words. I make my own coffee, and there is a difference of 2-3 scales between winter and summer. What's more, you
2016-12-09 Italian style coffee powder scale what? -
Structure diagram of coffee bean roaster-Taiwan Pegasus coffee bean roaster
Structure diagram of coffee bean roaster-Taiwan Pegasus coffee bean roaster 1, direct fire type: ceramic roaster or pan direct fire type appliance is the simplest, it can be a pan or a Japanese long handle ceramic roaster. The ceramic roaster is closed, has the effect of stewing, and can bake coffee with delicious and complex taste; its taste is the most natural and thick. Now, in Japan,
2016-12-09 Coffee beans roaster structure drawings Taiwan Pegasus coffee beans roasters -
Steps of roasting coffee beans-detailed diagram of roasting degree
Steps of boutique roasting coffee beans-detailed diagram of the degree of baking the material of cast iron makes the inner pot of R500 reach the same material level as most imported models, and we were proud of it for a long time until we learned about plasma spraying technology. Far-infrared materials are widely used in the food industry, but no one has ever tried to use it in the harsh environment of a roaster. Temperature
2016-12-09 Boutique roasting coffee beans steps degree detail diagram boutique coffee -
The role of Crema in espresso-how to drink espresso extraction time
The role of Crema in espresso-how to drink espresso extraction time 1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes. two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious. Double Double espresso
2016-12-09 Italian concentrated coffee Crema action how extraction time -
Italian coffee knowledge-milk foam in the flower when the role of pull
The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is hair.
2016-12-09 Italian coffee knowledge foam in pull flower time role -
Detailed steps of roasting boutique coffee beans
Introduction to the detailed steps of baking boutique coffee beans the selection of the material of the inner pot is the most tangled place when making the product. in the initial design, because the stainless steel material can be welded and welded, it is convenient to manufacture, while the cast iron material has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole inner pot.
2016-12-09 Roasting boutique coffee beans details steps introduction -
How many coffee beans can a coffee tree produce in a year?
How many coffee beans can a coffee tree produce in a year? this method gives coffee beans a soft sour taste and a mild bitter taste. This method is used in Brazil, Ethiopia, Yemen and other places. Disadvantages: vulnerable to weather, defective beans and foreign bodies are more likely to mix. Therefore, it is necessary to select it carefully before delivery. In the washing type, the harvested fruit is poured into the sink, the floating matter is removed, and the water is put into the water.
2016-12-09 One coffee one year yes how many coffee beans -
Coffee brewing scale-ratio of coffee powder to water
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
2016-12-09 Coffee brewing proportion coffee powder SCAA USA boutique coffee association -
The role of Crema in espresso
If the cooking condition of espresso is Overestracted espresso, its crema color will be dark, and it will appear dark with a slightly black edge. On the other hand, if it is Under-extracted espresso, the color of crema is light, golden yellow, and the texture is thin.
2016-12-09 Italian espresso coffee Crema action -
Italian Coffee Grinding thickness scale-how to flatten the coffee powder
Italian Coffee Grinding thickness scale-how to flatten the coffee powder any coffee adjustment has its ups and downs! Because the Italian base (espresso) emphasizes rich, balanced, generous and fast! The essence of coffee is extracted in a short period of 20-30 seconds. In a very short time, we have to increase the extraction of coffee by grinding the fineness.
2016-12-08 Italian coffee grinding weight scale pressing powder how flattening -
Knowledge of espresso-the difference between lattes and American coffee
Espresso knowledge-the difference between lattes and American coffee there has long been a theory that Roberta produces better crema when brewing. This is true because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability.
2016-12-08 Italian Coffee knowledge Latte American difference