How about San Douke roaster?-Yang Family Pegasus roaster price

How about San Douke roaster?-Yang Family Pegasus roaster price

The operation of heat preservation during 1 > 1 explosion is to lengthen the time between the beginning of 1 explosion and the density of 1 explosion, so that more water vapor breaks out. The smaller the thermal insulation operation throttle, the stronger the degree of explosion, but the corresponding astringency will appear. This astringency is not deep baking, nor is it underdevelopment, or dehydration is not clean.

2 > 1 after the throttle operation will directly affect the taste, in addition to heat preservation operation, it is recommended that 1 explosion to 2 explosion, throttle at 50%.

The rotational speed dominated by throttle operation and hot air will enhance the "dry fragrance + wet fragrance + flavor + cleanliness" in the cup meter, but have the influence of aftertaste, sense of balance, Body and sweetness.

3 > firepower operation + slower boiler speed [dominated by boiler heat transfer] will enhance the acidity, afterrhyme, body, balance + sweetness in the cup meter, but have a weakening effect on dry incense + wet incense + flavor + cleanliness.

4 > but a baking process that combines the speed dominated by hot air and the speed dominated by heat transfer of the boiler, coupled with the heat preservation operation of the most critical 40% throttle, will produce the shock wave flavor described above.

Ambient temperature, exhaust temperature

0.05s reaction time is the only small roaster with integrated electronic system in China.

Design of the only shaftless inner pot for temperature curve output in China

Maximum temperature rise of 16 °/ MIN, which is the only way to realize the output of industrial-grade temperature curve in China.

Strong cooling, 2MIN cooling completed, locked flavor only to achieve uniform baking from 100g to 700g

100 °throttle, meticulous stepless adjustment brings more surprises the only coffee roaster in China that can be called a work of art.

REVOLUTION series technology and craftsmanship this is a work of art.

Gorgeous is not only the appearance, but also the profound technical and cultural heritage and exquisite craftsmanship.

Thanks to the deep knowledge of Sanduke mechanical design, R500E has the only shaftless inner pot design and far-infrared inner pot technology in China.

Similarly, R500E is the only small roaster with a full set of electronic equipment integrated in China.

R500E overall use of laser cutting, accurate positioning, the surface is more heat-resistant, wear-resistant and scratch-resistant coating, gorgeous appearance is a solid physique!