Coffee roasting curve data-coffee hand brewing record table

Published: Oct 12, 2026 Author: World Gafei Last Updated: Oct/12/2026 188 views

Coffee roasting curve data-Coffee hand-made record Table Raw beans (Green Coffee) the unbaked beans look green and the color changes with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon

Coffee Roasting Curve Data-Coffee Hand Made Record Sheet

Green beans (Green Coffee)

Unbaked beans have a green appearance and change color with the degree of baking.

Light Roast

The mildest baking method, the appearance is wheat color, after extraction, no fragrance, bitter taste, not suitable for drinking

cinnamon roast

Light Roast, cinnamon in appearance, more aromatic than Light Roast, good quality beans with sour taste, this baking method can stimulate its sour taste.

Medium Roast

Moderately roasted chestnut color, beginning to produce sour and bitter taste, soft taste, suitable for blending sour as the main body of American coffee.

Medium Roast (High Roast)

Slightly intense medium baking, brown in appearance, acidity suppressed, bitterness and sweetness intensified.

City Roast

Strong medium roast, City means New York City, sour and bitter just right.

Full City Roast

Deep-baked is darker than City Roast, with almost no sour taste.

Deep baking (French Roast)

Deep roasted beans are light black and feel like fat is about to spill out. Suitable for coffee omelets and Viennese coffee.

Deep Roast (Italian Roast)

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