Coffee Knowledge Lists
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Siphon pot coffee powder particle size powder thickness
Siphon pot coffee powder particle size powder thick siphon coffee focuses on taste and aroma. Therefore, the grinding speed can not be too fast, too fast and easy to overheat, overheating will accelerate the volatilization of aromatic substances in coffee powder, nor too slow, coffee powder exposed to the air for a long time, of course more volatilization; to contact the progress of heating, master a moderate grinding speed; generally turn a few laps
2016-11-30 Siphon coffee powder big grain small powder thick and thin siphon coarse -
Description of the Flavor of Iron pickup Coffee beans introduction to the taste manor of the grinding scale production area
In addition to Ethiopia, where Arabica originated from, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is far lower than that of Ethiopia, which means that Arabica outside Ethiopia has weak physique and disease resistance.
2016-11-30 Pickup coffee beans flavor description grinding scale area processing taste manor -
Coffee Culture-an introduction to the Source of the word Coffee
The coffee tree is an evergreen cotyledon plant native to Ethiopia and belongs to the Coffee genus of the Rubiaceae family in botany, with a height of up to 10 meters, while artificial growers are only two to four meters tall due to pruning. Coffee will probably seed in three to four years, and the yield will decrease after 20 to 25 years, but some coffee trees will still bear fruit after more than a hundred years.
2016-11-30 Coffee culture coffee word source introduction tree original from Ethiopia -
Coffee Culture-an introduction to the Source of the word Coffee
The coffee tree is an evergreen cotyledon plant native to Ethiopia and belongs to the Coffee genus of the Rubiaceae family in botany, with a height of up to 10 meters, while artificial growers are only two to four meters tall due to pruning. Coffee will probably seed in three to four years, and the yield will decrease after 20 to 25 years, but some coffee trees will still bear fruit after more than a hundred years.
2016-11-30 Coffee culture coffee word source introduction tree original from Ethiopia -
Introduction to the common types and names of coffee in China
It is not good to drink coffee while it is hot. If it is too hot, gently stir it with a coffee spoon to cool it, or wait for it to cool naturally before drinking. If you try to cool coffee with your mouth, remember that this is an impolite action. Coffee spoons are not full-time for scooping coffee with sugar and stirring coffee. It is impolite to use it to drink coffee in a mouthful, and don't use it to help.
2016-11-30 Country common coffee type name variety introduction mouth cool -
Main coffee bean producing countries
Major coffee producers: Brazil accounts for about one-third of the world's coffee production. Although it occupies a very important position in the overall coffee trading market, due to the price strategy adopted by the Brazilian coffee processing industry from the beginning, i.e. low price and large planting, the coffee produced is of average quality and less excellent grade, which is generally regarded as an indispensable coffee for blending.
2016-11-30 about coffee beans main producing country coffee producing country brazil raw -
The basic knowledge of Coffee-Coffee growth habits
Coffee trees belong to the evergreen family of Akanaceae. They are tropical plants that are not cold. Most of them are planted in areas with elevations of 300,400m, and also in highlands with elevations of 2000-2500 meters. But those who plant on slopes above 1500 meters above sea level have better quality. Coffee trees are most suitable for growth when the average temperature is about 20 degrees Celsius, the annual precipitation is 1500-2000 mm, and the soil is permeable.
2016-11-30 Coffee basic knowledge growth habits belonging to aka Nake evergreen Hot -
Introduction to the method of describing the taste of Italian coffee bean grinding scale
Italian coffee bean grinding scale taste description practice the grinding brand is different, each brand of grinding identified by the same scale of the powder thickness is different, can only be adjusted from your cooking method. At the same cooking temperature, the powder is thicker, the extraction time can be longer, the powder is finer, and the extraction time can be shorter. Basically, regardless of breed, rainbow
2016-11-29 Italian style coffee beans grinding scale taste description practice introduction -
Cappuccino coffee cup capacity-how large is the coffee cup
Cappuccino coffee cup capacity-the size of a coffee cup is the same as drinking water, which is a matter of course. But for a good cup of coffee, in addition to careful baking and exquisite operating skills, coffee cups also play an extremely important role. Basically, coffee cups can never react with coffee, so active metals can never make coffee.
2016-11-29 Cabo Chino coffee cup capacity more large capacity -
Description of coarse and thin Flavor of Italian espresso Powder introduction to the production area of varieties with Grinding scale
Espresso powder thick and thin flavor description grinding scale product area introduction press the extraction button, after pressing, about 3-4 seconds before the coffee will flow out, during this period take two coffee cups on the extraction mouth. The extraction time is about 25 seconds and the extraction amount is also in 25ML. The reason for skillfully mastering this process is that after the coffee beans are ground into coffee powder, the new
2016-11-29 Italian concentrated coffee powder thickness flavor description taste grinding scale variety -
Cappuccino Coffee characteristic Flavor description Grinding scale Variety treatment taste introduction
Cappuccino coffee characteristic flavor description grinding scale variety treatment taste introduction on the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour partially skimmed milk into a pot and use
2016-11-29 Cabo Chino Coffee characteristics Flavor description Grinding scale Variety treatment -
What are the nutrients of coffee beans baked at low temperature-coffee beans are not cooked in the middle of baking
What are the nutrients of low-temperature roasted coffee beans-unripe white coffee is a Malaysian specialty with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large amount of caffeine after moderate and mild low temperature baking and special processing.
2016-11-29 Low temperature roasting coffee beans which nutrition middle undercooked low temperature coffee -
Adjustment of scale of Italian coffee grinder-coffee powder size affects taste
Italian coffee grinder scale adjustment-coffee powder thickness affects taste bean grinder adjustment tutorial different bean grinders have different adjustment dials, so you should check the model of the coffee grinder and read the instructions carefully to determine the direction and strength of the dial
2016-11-29 Italian coffee bean grinder scale adjustment coffee powder thickness influence taste -
Espresso extraction-the difference between American and Italian concentrate
Espresso extraction-the difference between American and Italian espresso machines the pressure produced by pumps can be roughly divided into vibrating and rotary machines, which are compact in size and low in cost, such as XX coffee machine, pump pressure 15bar or pump pressure 19bar, which means that the peak pump pressure can reach 15bar or 19bar, but does not stabilize at a single value, but fluctuates at 1.
2016-11-29 Italian espresso coffee extract American distinction -
What's the right size of the bean grinder?-what's the taste of American coffee?
What is the taste of American Coffee? in 2013, the European Fine Coffee Association (SCAE) conducted a study on the grinding of coffee beans, and released a research report called Grinding Research Report in 2014, in which the common Italian bean grinders (Nuova Simonelli Mythos, La marzocco MD5, Mazzer Rob)
2016-11-29 Bean grinder thickness how much suitable American style coffee what taste bean grinder coarse -
Coffee bean roasting dehydration-Starbucks concentrated roasted coffee beans
Coffee bean roasting dehydration-Starbucks concentrated roasting coffee beans in cities around the world have their preferred baking tendencies. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by a variety of people
2016-11-29 Coffee beans roasting dehydration Buck concentrated Baking -
Scaa coffee roasting diversion hair-scaa barista certification where to go
Later, after a long time of contact with Leon, I found that he was indeed very serious and talented. Now he is developing his own coffee roaster, and he often shares the spare parts and functions of the coffee roaster with us. Recently, I heard him say that the roaster is nearing completion. Friends who are interested in communication can add Leon's coffee roaster exchange group: 240040453. Thank you, Leon, before.
2016-11-29 Scaa coffee baking shunt -scaa certification where to go later L -
What is the visual difference between cappuccino and latte? what is the flavor description? an introduction to the production area of grinding scale.
Cappuccino [cappuccino] cappuccino is prepared by pouring hot foamed milk into a five-cent espresso coffee until eight minutes full, and finally pour in a layer of milk foam. Some coffee shops will also sprinkle a little cinnamon or chocolate powder on it to make the taste more fragrant and soft. How to order coffee: latte, mocha, or cappuccino? How to order coffee: latte
2016-11-29 Cabo Chino latte visually what is it flavor description grinding carving -
The process of making coffee flowers-what kind of milk is used in coffee flowers
The process of making coffee flowers-what kind of milk is used in coffee flowers 1. Pour the right amount of refrigerated milk into the vat; 2. Air spray cleaning steam stick; 3. Insert the steam stick into the milk to form a foaming angle, and the steam rod outlet is located at 1 cm below the milk level; 4. Dismissal stage: open the steam valve, and when the milk starts to rotate, move the milk tank down at a uniform speed to form milk bubbles (accompanied by milk
2016-11-29 Coffee flower making process flower use what milk coffee -
Introduction to the brands and types of espresso
Introduction to the brands and types of coffee beans CafeMocha coffee, the oldest coffee, is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. Its unique sweet, sour, bitter taste, extremely elegant. It is an excellent variety loved by ordinary senior people. It is common to drink only one product. The lubrication of the drink is delicious. Mellow taste
2016-11-29 Italian Coffee Brand Type introduction Coffee beans Mocha