The process of making coffee flowers-what kind of milk is used in coffee flowers

The process of making coffee flowers-what kind of milk is used in coffee flowers

1. Pour the right amount of frozen milk into the vat

two。 Air spray cleaning steam rod

3. Insert the steam stick into the milk to form a foaming angle, and the steam rod outlet is located under the milk level 1cm

4. "send off" stage: open the steam valve, when the milk begins to rotate, move the milk tank down at a uniform speed to form milk bubbles (accompanied by baring). The process of moving needs to keep the rotation of the milk and the position of the steam stick and the milk.

5. "beating" stage: when the milk foam reaches the desired amount, slightly lift the milk tank (no bawling sound), keep the liquid level rotating, and continue to heat, when the temperature is close to 65 ℃, close the valve

6. Air spray cleaning steam rod

1. The cylinder nozzle is close to the cup wall, aiming at the center point of the liquid level of Espresso, and the small milk flow is injected.

two。 Gradually pull up the milk tank and use the small milk flow to draw circles for fusion.

3. After five minutes full, the milk tank is close to the liquid level (note the position where the milk flow is injected at this time, called the flowering point) to increase the milk flow.

4. Keep the position and shake the spout evenly so that the foam will naturally produce a semicircle.

5. When the eight minutes are full, gradually raise the milk tank, refine the milk flow, and slowly pull forward, resulting in the central tip effect of figures 5 and 6.