What is the visual difference between cappuccino and latte? what is the flavor description? an introduction to the production area of grinding scale.
Cappuccino [cappuccino] cappuccino is prepared by pouring hot foamed milk into a five-cent espresso coffee until eight minutes full, and finally pour in a layer of milk foam. Some coffee shops will also sprinkle a little cinnamon or chocolate powder on it to make the taste more fragrant and soft.
How to order coffee: latte, mocha, or cappuccino?
How to order coffee: latte, mocha, or cappuccino?
Latte is another variation of Italian coffee. Latte, which means milk in Italian, contains twice as much milk as cappuccino, but mocha has no cinnamon or chocolate powder and has 1:2:1 coffee, milk and milk bubbles compared to cappuccino.
How to order coffee: latte, mocha, or cappuccino?
How to order coffee: latte, mocha, or cappuccino?
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[mocha Coffee] mocha is a coffee bean from Ethiopia, which is small in shape and sour and mellow in taste. Mocha refers to a coffee drink invented by people in Mexico (where chocolate is produced)-made by adding chocolate to a latte.
Latte: this is a white-collar favorite morning coffee, mellow espresso, coupled with warm fresh milk foam, make the originally sweet coffee smooth, sweet and rich.
Cappuccino: Italian fancy coffee that is popular all over the world, its fragrant, sweet, strong, bitter taste, full of romantic southern European style, smooth and palatable, make people drink love!
Caramel macchiato: this is an original Starbucks drink with espresso and vanilla syrup in steamed milk and covered with a unique layer of caramel.
Caramel macchiato (CaramelMacchiato): vanilla syrup and smooth hot milk, smooth milk foam on the surface, mellow espresso mixed with soft caramel sauce, sweet and mellow caramel macchiato becomes a good choice for coffee lovers to taste espresso.
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The process of making coffee flowers-what kind of milk is used in coffee flowers
The process of making coffee flowers-what kind of milk is used in coffee flowers 1. Pour the right amount of refrigerated milk into the vat; 2. Air spray cleaning steam stick; 3. Insert the steam stick into the milk to form a foaming angle, and the steam rod outlet is located at 1 cm below the milk level; 4. Dismissal stage: open the steam valve, and when the milk starts to rotate, move the milk tank down at a uniform speed to form milk bubbles (accompanied by milk
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Scaa coffee roasting diversion hair-scaa barista certification where to go
Later, after a long time of contact with Leon, I found that he was indeed very serious and talented. Now he is developing his own coffee roaster, and he often shares the spare parts and functions of the coffee roaster with us. Recently, I heard him say that the roaster is nearing completion. Friends who are interested in communication can add Leon's coffee roaster exchange group: 240040453. Thank you, Leon, before.
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