Scaa coffee roasting diversion hair-scaa barista certification where to go

Later, after a long time of contact with Leon, I found that he was indeed very serious and talented. Now he is developing his own coffee roaster, and he often shares the spare parts and functions of the coffee roaster with us. Recently, I heard him say that the roaster is nearing completion. Friends who are interested in communication can add Leon's coffee roaster exchange group: 240040453.

Thanks to Leon, I promised to give you publicity, but after seeing the coffee baking color card, I feel that there is no need for publicity. After all, with this color card, it will be of great help to friends who play baking at home or those who have their own bakery.

After all, you no longer need to keep the previously baked coffee beans, which are used for colorimetry when roasting. In fact, the color of the coffee bean sample will change over time, so you need a baking color card. In this way, you will have a more intuitive understanding of the roasting degree of the coffee you bake.

The leon color card completely replicates the 8 baking degree colors of SCAA from 25 to 95. And give instructions to stop baking time, humanized tips let you quickly enter the role from the beginning, do not have to grope to waste a lot of precious beans!

Like siphon coffee, with the rise of boutique coffee culture, hand-brewed coffee has ushered in a new spring. In the United States, the Bonavita is recognized as the only equipment designated for brewing coffee, and has been repeatedly recognized as the designated coffee brewing apparatus for top international events. With its unique innovation, excellent quality and attention to customer needs, it has been a great success as soon as it is listed. Among them, Bonavita gooseneck type adjustable temperature electric hand brewing pot and cup measuring pot are the only two coffee utensils of the same kind in the world that can accurately control the temperature (plus or minus 1 degree Celsius). Has been officially introduced into China, let us work together to promote boutique coffee culture, to be the third wave of coffee pioneers.

Next, let's enjoy the "slowly refined time fragrance" of hand-brewed coffee.

☆ this time we use Bonavita gooseneck temperature-controlled hand brewer and freewheeling cup filter cup to make coffee for two (note: as the random cup can only hold 450ml water, it is recommended to brew less than 3 cups of coffee).

Equipment needed: Bonavita temperature control hand flushing pot, electronic scale, random cup filter cup, coffee pot, filter paper, bean grinder

Coffee powder VS drinking water ratio:

1. Cups (5 ounces of finished coffee) = 160ml water (9g drip coffee)

2. Cups (10 ounces of finished coffee) = 321ml water (18g drip coffee)

3. Cups (12 ounces of finished coffee) = 482ml water (27g drip coffee)

(for this hand-flushing operation, use 18g coffee powder; 321g drinking water; 32g pre-steaming water)

Procedure:

1. Folding filter paper:

Take out the "Melitta4 filter paper". Its side and bottom are pressed by the machine and are thicker. (choice of filter paper: filter paper is divided into size types, according to the choice of filter cup, bleached and raw pulp filter paper, here according to your own needs. )

First fold the side of the thicker filter paper pressed by the machine and flatten it.

Then fold and flatten the bottom of the thicker filter paper pressed by the machine. (note: be sure to fold from the back)

Finally, the folded filter paper is placed in the filter cup.

two。 Grinding: hand-operated bean grinder grinds coffee beans (the coffee powder is about sugar, and the thickness is uniform. )

3. Turn on the toggle switch, place the filter cup on top of the coffee pot, pour hot water into the cup, and wet the filter paper. After releasing the hot water, turn off the switch.

Note: (the function of soaking filter paper is not only to let the filter paper stick to the cup wall, but also to wash away the "pulp smell" of the filter paper, so please turn on the switch to perform the action of soaking filter paper)

(the water temperature range of hand-brewed coffee can be 85-93, but the taste of different water temperatures must be very different. Different beans need different water temperatures for different roasting degrees. Players need to adjust themselves to find the most suitable water temperature. )

4. Put the filter cup that turns off the switch on the electronic scale and return to zero, put in 18g coffee powder, pat the side and flatten the powder.

Then return the electronic scale to zero (it can be called pre-stuffy steam).

5. Pre-stuffy steaming for the first time: