What's the right size of the bean grinder?-what's the taste of American coffee?

What's the right size of the bean grinder?-what's the taste of American coffee?

In 2013, the European Fine Coffee Association (SCAE) conducted a study on the grinding of coffee beans, and released a research report called "Grinding Research Report" in 2014, in which the common Italian bean grinders (Nuova Simonelli Mythos, La marzocco MD5, Mazzer Robur, Mahlkonig Vario, Faema Mc99, Mahlkonig K30) were tested in depth. In the so-called second wave of coffee, there is a very famous four "M" criterion. This tells us that the importance of bean grinders accounts for 25%. There have been endless brands of bean grinders, and people are increasingly interested in bean grinders, from flat knives to bevel knives to ghost teeth, from stainless steel to ceramics to titanium alloys. So will you choose your bean grinder?

1. Adjust the thickness. Unscrew the screw from the top, open the handle, put the mark scale bar in place, and reinstall the handle and screw. This needs to be debugged many times, because there is no scale on it, so it can be marked by affixing it at will.

2. Put the coffee beans on the grinding plate

3. Shake the handle with uniform speed and force

4. Take the coffee powder out of the drawer.

Special attention is paid to: 1. Different grinding speeds affect the quality of coffee powder produced.

If the coffee powder is ground too slowly, the coffee powder will lose more flavor if it comes into contact with the air for too long; if it is ground too fast, the high temperature will volatilize more coffee aroma substances. The Doctrine of the mean, there must be moderation

The entire production process, and with advanced technology and meticulous quality control in about factory production. 7000 square meters. At Gardigiano in Pierre (Venice). Mazzer Electric Appliances are distributed in more than 70 countries and have won considerable attention, including famous brand VDE (European market) and ETL (American market) materials related to food safety and compatibility. Consolidating its leadership in this field, opening up new markets and strengthening its partnerships with the leading Italian and foreign coffee industries, Mazzer will continue to focus on developing new products to meet changing market needs, never ignoring the strengths it has made around the world, though not the best, but the most common. This type of grinder is designed to grind well, but blade friction may lead to the burning of some coffee beans. In addition, this approach does not provide the best consistency.

Another type is the disc grinder. It is also divided into two different types, namely, flat wheels and cones. Cones are considered to be the best choice to buy. The speed of the disc grinder is slower than that of the blade. The ground coffee beans are fed into a hopper and brewed into coffee. This method can avoid the burning of coffee beans and ensure consistency. But the only drawback of this bean grinder is that it needs more cleaning, which may take some time. But if you want delicious coffee, this is the best coffee grinder you can buy.