Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the benefits of drinking coffee and who are not suitable for drinking coffee
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight. 3. There is coffee.
A complete knowledge of the basics of coffee
1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk
The biggest reason to fall in love with hand-made coffee
Hand coffee lovers are not limited to cafes. Nowadays, more and more coffee lovers have their own full set of tools to make a cup of fresh coffee anytime and anywhere. Taste is the biggest reason why coffee lovers fall in love with hand-made coffee. Citizen Xiao Wei is a post-80s girl. Just half a year ago, she was drinking instant coffee. On National Day last year, she and her friends traveled to Yanji.
The usage of American coffee pot to illustrate the dripping coffee pot
The use of the American coffee pot is such a strong liquid that tests the coffee beans as well as the barista's extraction skills. if the extraction is stopped prematurely, the concentration will become very sour, unable to be imported, and a few seconds later it will become concentrated into water, or even out of the grinder: if you buy complete coffee beans
What color are the Italian coffee beans?-Starbucks Italian roasted coffee beans
The grease color of espresso is a must for coffee lovers and baristas.
What's the difference between fine coffee powder and coarse coffee powder?-Coffee powder common grinding thickness diagram
Is there a difference between fine coffee powder and coarse coffee powder?-the common grinding thickness of coffee powder. In addition, the grinding thickness of coffee beans will also affect the taste. Under the premise of consistent objective conditions, generally speaking, the finer the coffee is ground, the bitterness of the coffee will be more obvious. On the other hand, it will mask other rich flavors of coffee. The thicker the grinding, the heavier the sour taste, which will make the coffee difficult to taste.
Espresso the difference between French coffee and American coffee-espresso and American coffee
The difference between espresso and American coffee-espresso and American coffee are produced in Sumatra, Indonesia, and are known as the fullest coffee beans, with a strong aroma, spicy bitterness and syrup taste, while the sour taste is not prominent, but there is a strong mellowness, which is a favorite variety of Germans, and coffee lovers mostly drink on their own. It is also a blending mix.
Effect of Ground Coffee on Oil and Flavor Produced in Mocha Coffee Pot
Coffee powder thickness on the flavor of the impact-mocha pot coffee powder thickness of various brewing methods of grinding, from coarse to fine, in order: French press pot (coarse grinding), electric drip pot (coarse), hand brew pot, siphon pot, desktop smart filter cup (medium), mocha pot (fine), espresso (fine), Turkish coffee (very fine). According to SCAE Speciality
Thickness scale of hand-made coffee powder-thickness adjustment of hario bean grinder
Hand coffee powder thickness scale-hario bean grinder thickness adjustment humidity factor not only plays a role in sunny and rainy days, but also should be considered at different times of the day. Generally speaking, the humidity in the morning and evening is higher than that at noon, so according to the influence of humidity factors, the grinding degree should be thickened in the morning and evening, and finer at noon. Affecting the degree of grinding
How to use coffee powder press correctly-coffee powder suitable for French press pot
How to use the coffee powder press correctly-coffee powder suitable for the press pot Generally speaking, the process of pressing powder can be divided into two steps, first pressing once, gently tapping the edge of the powder bowl; for the second time pressing powder. This is the most common way of pressing powder (of course, there are other ways). The effect of pressing powder is to compact the powder cake, and the surface of the powder cake is smooth and horizontal. How to achieve such a knot
Yunnan Tiekka Coffee Flavor Description Grind Scale Variety Production Area Treatment Method Introduction
Typica: Ethiopia's oldest native variety, produced in Ethiopia and the southeast of Sudan, all Arabica are derived from Typica. Elegant flavor, but weak constitution, poor disease resistance, fruit yield less. Jamaica Blue Mountains, Sumatra Mandalay, Hawaii Kona
Description of characteristics and flavor of Sidamo Lion King Coffee Bean introduction of variety grinding scale by taste treatment method
Flavor description of Sidamo Lion King Coffee beans before the decline in the introduction of the variety grinding scale, coffee exports accounted for more than half of Ethiopia's foreign exchange earnings, but now it accounts for only about 35%. However, according to the International Coffee Organization, coffee prices began to pick up in 2002, rising from 41 cents per pound in September 2001 to 52 cents per pound in 2002 and to every pound in 2003.
Description of characteristics and flavor of Sidamo Lion King Coffee Bean introduction of variety grinding scale by taste treatment method
Flavor description of Sidamo Lion King Coffee beans before the decline in the introduction of the variety grinding scale, coffee exports accounted for more than half of Ethiopia's foreign exchange earnings, but now it accounts for only about 35%. However, according to the International Coffee Organization, coffee prices began to pick up in 2002, rising from 41 cents per pound in September 2001 to 52 cents per pound in 2002 and to every pound in 2003.
How to choose Italian Coffee Machine-Classification of Italian quantitative Bean Mill
Italian coffee machine how to choose bean grinder-Italian quantitative bean grinder classification household bean grinder can also be used as a decoration, and the number of people to one more grinding, or electric to facilitate. According to the structure of the bean grinder, there are bean grinders that use vertical and horizontal groove blades to cut coffee beans and bean grinders that grind coffee with molars. Each has its own advantages, and the situation of business use tends to
Flavor description of Italian concentrated and ground coffee beans; introduction to the characteristics of taste and quality in producing areas
There are many factors affecting the degree of grinding of coffee beans, including the roasting degree of coffee beans (although the coffee beans used by Espresso should use a deeper roasting degree, but sometimes different roasting degrees may be used to roast the formula beans for richer taste), blending formula and so on. What I said above
Is there coffee powder in the capsule coffee?
Is there coffee powder in capsule coffee? in order to appeal to consumers, coffee capsules or powder bags can not only produce different tastes of espresso, but also combine the preferences of most people to produce coffee capsules that can be made for cappuccino, mocha or latte, such as Nespresso's Dolce Gusto series capsules and K-fee coffee capsules.
San Douke ice blue bean roaster-ice blue coffee roaster
San Douke Ice Blue Bean Roaster-Ice Blue Coffee Roaster every city in the world has its preferred baking tendency. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by a variety of people
Grinding scale of Yunnan Tieka Coffee introduction to varieties of taste and flavor description
Yunnan Tieka coffee grinding scale sour flavor description Baoshan: Baoshan coffee cultivation began in the mid-1950s, the first coffee seedlings were introduced by the late patriotic overseas Chinese Mr. Liang Jinshan in Southeast Asia. The local famous Lujiangba small grain coffee is of excellent quality. It was rated as first class in London, England as early as the late 1950s. In recent years, with the international trade
The ratio of hand-washed coffee beans to water
The ratio of hand-brewed coffee beans to water will not decrease with the increase in the number of cups. Many coffee lovers are at a loss when making one person's coffee. Some people say that one more person multiplies the quantity by two. Some people use less than 2 grams of powder for each additional person, that is to say, if one person brews a cup of 180ml coffee with 14 grams of powder, once it is increased to two people.
Hand-brewed coffee gouache ratio-the ratio of hand-brewed coffee beans to water
Hand-brewed coffee gouache ratio-the ratio of hand-brewed coffee beans to water many coffee lovers are at a loss when making coffee for one person. some people say that one more person is multiplied by two. some people use 2 grams less powder for each additional person, that is to say, if one person brews a cup of 180ml coffee with 14 grams of powder, once it is increased to two, only use 26 grams of powder.