Coffee Knowledge Lists
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A special flower is a confession of love from the barista-something unknown in coffee.
The most expensive thing in the world is not Kopi Luwak, but also shit, not all elephant coffee is wrong, not all elephant poop can be made into coffee, it has to contain coffee beans. BlackIvorycoffee (black ivory coffee), made in Thailand, is the most expensive coffee in the world. It is coffee beans separated from elephant poop and fermented naturally. You asked me about the smell? Drink it yourself.
2016-12-07 One the other pull flowers coffee confession unknown things -
How to create a good atmosphere and marketing mode for coffee franchisees
Lazy and comfortable atmosphere has a lot to do with indoor lighting, the use of the strength of lighting can make coffee franchisees more comfortable. Persistence and demanding in all aspects can make customers feel the intentions of operators, so that your cafe can accumulate a little bit of reputation, so as to gain more customers' favor. It is also important to shape the atmosphere of coffee franchisees. For consumers, go to coffee shops to spend money.
2016-12-07 How build coffee franchise good atmosphere marketing way lazy comfortable -
The coffee variety with the highest caffeine content-the caffeine content of a cup of coffee
Coffee with the highest caffeine content-caffeine in a cup of coffee is also a common ingredient in soft drinks, such as cola, which was originally made from cola fruit. A soft drink usually contains 10 to 50 milligrams of caffeine. Energy drinks, such as Red Bull, contain 80 milligrams of caffeine per bottle. The caffeine in these drinks comes from the original ingredients they use or
2016-12-06 Caffeine high content coffee variety one cup caffeine -
Coffee baking curve data-how to design parameters of coffee baking curve
Coffee roasting curve data-how to design the parameters of coffee baking curve in a sense, as long as you usher in an explosion of coffee beans, you can cool, grind and drink, but it is still a very shallow degree of baking. maybe it's not the best baking degree we want. Next, we should pay close attention to the stage of baking and observe the raw bean appearance of coffee by sampling.
2016-12-06 Coffee baking curves data how design parameters -
Yunnan Tieka Coffee Bean Origin Flavor characteristics Variety production area treatment Manor
Yunnan Iron pickup Coffee Bean Origin Flavor Variety Regional treatment Manor introduction to bourbon: this variety is derived from Ironpicker and expanded after it was planted by the French in 1708 on the island of Bourbon (now known as Reunion). Bourbon also has a beautiful aroma and rich flavor, which is higher in yield and growth than iron pickup, and is suitable for planting in an area of 12002000 meters.
2016-12-06 Yunnan pickup coffee beans origin flavor characteristics variety region treatment manor -
Coffee powder water scale picture-coffee proportion picture
Coffee powder water scale picture-coffee ratio picture Macchiato has been translated by many cafes as Macchiato, which simply means scooping a few spoonfuls of milk foam into a cup of Espresso. The coffee is still strong, and you can enjoy the delicate milk foam. We often hear about caramel macchiato, which is said to be the original invention of Starbucks by adding vanilla syrup to the milk and Espr
2016-12-06 Coffee powder proportion coffee blending picture coffee powder -
Coffee roaster brand-which brand of coffee roaster is good
Coffee roaster brand-coffee roaster what brand is good every city in the world has its preferred baking tendency. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by a variety of people
2016-12-06 Coffee roaster brand what brand coffee what -
Coffee powder medium baking deep baking hand-punching steps
Coffee powder moderate baking depth hand-baking step next, the temperature rises from 205 degrees to about 220 degrees, the color of coffee changes from light brown to medium brown, and there is about 15% weightlessness. This chemical process is called high-temperature decomposition, in which the chemical composition of coffee beans changes and releases carbon dioxide. After the first burst, there was a pause.
2016-12-06 Coffee powder medium baking depth baking hand step coffee powder deep -
Are capsule powder and coffee powder the same?-can coffee powder be brewed directly?
Are capsule powder and coffee powder the same? can coffee powder be brewed directly? in order to appeal to consumers, coffee capsules or powder bags can not only produce different tastes of espresso, but also combine the preferences of most people to produce coffee capsules that can be made for cappuccino, mocha or latte, such as the Dolce Gusto series glue produced by Nespresso.
2016-12-06 Capsule coffee powder isn't it like can directly brew? -
Cappuccino cup capacity-how big is the fancy coffee cup?
Cappuccino cup capacity-the size of the cappuccino for fancy coffee is divided into dry and wet cappuccinos. The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of having less foam and more milk, and the smell of milk is more than that of choking.
2016-12-06 Cabo Chino cup capacity fancy coffee how big -
Can roasted coffee powder be drunk directly? can coffee powder be brewed directly?
Can baked coffee powder be drunk directly? can coffee powder be directly brewed? can it cause changes in grinding speed and particle size, so that the bean powder scale, powder quantity and powder pressing strength appear a little weak before? it's like you can't put your wife's shoes on your feet. Therefore, many foreign restaurants use fixed bean grinders for fixed beans.
2016-12-06 Baking coffee powder direct drink yes brewing baking -
The difference between flat white and latte-the Origin of Flat White
The difference between flat white and latte-the origin of Flat White but in the United States, the taste of cappuccino coffee has always been able to satisfy consumers, so the demand for new varieties of coffee is not so strong. But we still can't ignore the custom of Americans chasing new trends. After being recognized by people in Australia and New Zealand, Flat White Coffee finally went abroad.
2016-12-06 Flat white latte difference.-Flat White up. -
Three types of music suitable for cafes-how to choose to be popular?
Sitting in a cafe, I wanted to read a book quietly, when I suddenly heard the music I often listened to when I was running. I felt that every cell was not well mobilized. Therefore, this inappropriateness is reflected in two aspects: the music type does not match the group characteristics of the customers, and the music style does not match the style of the cafe. Open in business office areas, cafes dominated by white-collar workers and university cafes
2016-12-06 Suitable for coffee shop three kinds music type how popular sit in coffee restaurant -
Blue Mountain Coffee makes it hard for people to tell the real from the false.-four steps to help you know the real thing.
1. Colombia. Colombia is a kind of high-quality coffee, and the taste of this coffee is very close to that of Blue Mountain. The main difference is that Colombian fruit tastes more sour than the Blue Mountains; at the same time, some Colombian coffee has a hint of wood and the like. It's hard for people who don't drink coffee to tell the difference. Colombian coffee is called the most cost-effective coffee precisely because it is affected by
2016-12-06 Blue Mountains coffee people it is difficult to tell the true from the false four steps to help you know the truth Colombia a kind of -
How to correctly control the grinding degree and extraction time of coffee beans
When adjusting the grinding degree, the contact time, extraction rate and flow rate must be considered in advance. When looking for the reason why the coffee is too bitter or too light, first check whether the coffee powder is grinded properly. Making coffee is an art, the choice of coffee beans, the degree of grinding of coffee powder, and even the use of what kind of water quality is also very particular, this may be the charm of coffee
2016-12-06 How to correct control coffee beans grinding degree extraction time adjustment -
Source of sour coffee: coffee cherry fruit
No matter what kind of equipment it is, in principle, it can reduce the sour taste and combine the sour taste with mellow taste and sweet taste to your favorite proportion. it can even be said that this is the core concept of cooking. Several of the variables that affect sour taste are temperature: higher temperature, sour taste is obviously lower, but don't go too far. Generally, the extraction is between 90 and 92 degrees, and it will be clear if it is raised to 95 degrees.
2016-12-06 Coffee sour taste source cherry fruit whatever it is equipment in principle slightly -
New business model of foreign cafes to improve turnover-monthly consumption brings good business
The same is true of monthly cafes, where many members can't come every day because of overtime, business trips, dates, and so on. We can assume that, overall, the monthly fee of $25 a month for members can cover the cost of drinks they consume. Many people will say that this may be the case for the cost of drinks, but coffee shops also have rent, labor, water and electricity costs.
2016-12-06 Foreign countries cafes new businesses operations models improvements turnover monthly payments consumption -
The Origin of American Coffee-American Coffee with Sugar
The Origin of American Coffee-the ratio of water to coffee with sugar: a general rule is that six ounces of boiling water is better than 1 to 2 tablespoons (tablespoons) of ground coffee powder. You can adjust it according to your personal preference. Water temperature: for the best extraction results, the temperature of your coffee pot should be kept at 195 to 205 degrees Fahrenheit. If the temperature is too low to refine enough, it will make the coffee
2016-12-05 American Coffee Origin Sugar proportion one -
What kind of water is best for espresso machines-recommended for household espresso machines
What kind of water is best for espresso machines? the recommended harm to property is to reduce the service life of espresso machines! Water treatment is better (I don't see a few coffee shops pay special attention to water), water is not good, 5 years at the most! Good water quality and good maintenance can be extended to 8 or 10 years! The water is not good, and you don't want to spend money on it, so please use less heat in the boiler as much as possible.
2016-12-05 Italian coffee maker what's the best?-Home intention recommendation coffee maker. -
Introduction to the taste, characteristics and quality of double espresso
How does double espresso taste? quality introduction acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not in acidity or alkalinity.
2016-12-05 Double Italian coffee taste how characteristics quality introduction double