Coffee Knowledge
Latest articles, industry insights and brewing guides
Cappuccino coffee cup capacity-standard coffee cup capacity
Cappuccino coffee cup capacity-standard coffee cup capacity A. Espresso is a 1-ounce (30mL5mL) drink made from ground coffee powder and must be extracted from a two-headed hand. b. Coffee beans are products that are processed and roasted from the fruits of various coffee trees. c. Coffee beans are not allowed to have any additives, seasonings, stains,
Common grinding thickness diagram of powder for calibration adjustment of Italian coffee grinder
Italian coffee grinder scale adjustment powder thickness common grinding picture grinding efficiency will also be greatly reduced, resulting in the grinding of coffee powder is easy to produce quality, resulting in the loss of coffee powder aroma. ROBUR is MAZZER's top cone knife model, 71MM cone knife, even a large number of grinding is not easy to heat, more efficient grinding efficiency (grinding a single esp only takes 2 seconds), instant pulverization can be the most
The 2016 Shanghai International Coffee Show is coming, and friends are ready to take it.
The Shanghai International Coffee Fair (Cafe Show Shanghai) will be held at the Shanghai New International Expo Center (SNIEC) from December 7 to 9 this year. It will continue its mother exhibition characteristics, the exhibition covers coffee, beverages, alcohol, dessert baking and other coffee-related industries. At the same time, high-quality simultaneous activities are also one of its major features, including WCE all-Star performance (All Stars), Sweet Clas
Step by step Gaomeixi Xintiandi Coffee Culture Festival will kick off this week
2017 World baristas Competition Changsha Division and step by step Gaomeixi Xintiandi Coffee Culture Festival November 25 to November 27, 2016, Changsha coffee industry will usher in the world-class professional competition WBC World baristas Competition China trials Changsha division, coffee experts from all walks of life against Meixi Xintiandi, with a strong lineup of judges led by Huang Junhao, Taiwan's first COE judge, gathered in Changsha, Hunan for the first time.
The second Cross-Strait Fine Coffee City Forum is finally waiting for you.
According to the latest research report, China has become the fastest growing market for coffee consumption in the world for several years in a row, with an annual growth rate of about 15-20%, and is likely to become the core area affecting coffee prices and production in the future. Mr. Han also mentioned in the sharing that the annual sales of coffee in China is only 110000 tons, with less than 100g per capita, with an annual growth rate of 16% in plural, 10-16 years later.
Cappuccino coffee cup capacity-how large is the coffee cup
Cappuccino coffee cup capacity-how much coffee cup A. Espresso is a 1-ounce (30mL5mL) drink made from ground coffee powder and must be extracted from a two-headed hand. b. Coffee beans are products that are processed and roasted from the fruits of various coffee trees. c. Coffee beans are not allowed to have any additives, seasonings or dyeing.
Grind Scale for Hand-brewed Coffee Beans-Italian Coffee Grind Scale
Hand coffee beans grinding scale-Italian coffee grinding thickness scale grinding thickness, electric to commonly used small flying eagle small Pegasus is shaking more common, is a relative standard, is not each section, each grinder grinding degree is different, hand 4-5 degrees (according to the powder amount of different thickness some differences) French pressure 5 degrees, the same factory with the model of grinder for Italian coffee machine can not be used as a scale
Introduction to the characteristics and taste of cappuccino coffee beans
The characteristics and taste of cappuccino coffee beans traditional cappuccino coffee is 1/3 espresso, 1/3 steam milk and 1/3 foam milk. Cappuccino latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be changed slightly to 1:2:1. Production method (two people)
Effect of Coffee Powder thickness on Flavor Common Grinding thickness Diagram-hand Coffee Powder thickness
The effect of coffee powder thickness on flavor is commonly seen in grinding thickness map-hand coffee powder thick French filter kettle (rough grinding), electric dripping pot (medium), hand flushing pot, siphon pot, desktop smart filter cup (medium), mocha pot (medium), espresso (fine), Turkish coffee (very fine). According to the European Fine Coffee Association (SCAE Speciality Coffee Association of Europ)
Italian Coffee Grinding thickness scale Flavor description Taste treatment Variety Manor introduction
Italian Coffee Grinding thickness scale Flavor description Variety Manor introduction when coffee beans enter the grinder, the blades in the grinder will crush the coffee beans into powder. The smaller the distance between the blade and the blade, the smaller the coffee beans will be ground into smaller particles. The finer the grinding particles are, the tighter they are, and the more difficult it is for the water to pass through, thus greatly prolonging the extraction time.
Liberian coffee beans-types of Italian coffee
Liberian coffee beans-Italian coffee species Liberian species (coffea liberica) do not want to go into detail here, because his trading scope is very small, usually not used, what we are talking about is not very often, so let's briefly describe it here. Liberian coffee originates in West Africa and is suitable for all kinds of rings, whether high or low, wet or dry.
How to choose an Italian Coffee Machine-how to adjust the scale of an Italian Bean Mill
Italian coffee machine how to choose bean grinder-Italian bean grinder how to adjust the flat knife is the largest quantity on the market. Whether it is a single bean grinder or an Italian bean grinder. Whether it is the top commercial German Mehdi EK43 or the mid-range MAZZER MAJOR, or the Eureka MMG designed for home use. Flat knife bean grinder generally has a clear positioning, either Italian brand MA
Introduction to the characteristics of varieties in Yunnan Tieka Coffee Bean Flavor description
Yunnan Tieka coffee beans are mainly planted in Dehong Lincang and Pu'er Banna in western Yunnan. Robusta was the main coffee introduced by missionaries in the 19th century, and then they were no longer planted on a large scale. In the 1950s, experts assisted by the Soviet Union put two mainstream Arabica varieties in the world: typica and Bourbon bourb.
Will the hot water of the espresso machine rule out the quality of the coffee beans? What coffee beans do you use for espresso?
Will the hot water of the espresso machine rule out the quality of the coffee beans? What coffee beans do you use for espresso? The coffee is too light: is this coffee machine an Italian professional steam coffee machine? The coffee machine has a reasonable price and belongs to Italian coffee utensils. The above scale is set according to the concentration of Italian coffee powder, while Italian coffee powder is very strong, when cooking other low concentration coffee powder? Regulating coffee
Italian espresso extraction-coffee bean extraction with foam
Espresso extraction-Coffee bean extraction has a layer of foam to fix the amount of powder, only adjusting the size of the powder is conducive to the habit of stable extraction. This is of great help to the standards of store products. It is also convenient for individuals to quickly find the best powder thickness when changing different beans. Take me, for example, the common powder quantity of double is 16g. When you want to present a skill in words, you will find a lot of inconvenience.
Filter hand-brewed coffee-hand-ground coffee filter without filter paper filter cleaning
Filter hand brew coffee-hand grind coffee filter no filter paper filter cleaning [parts description] "hand coffee-tea cup": any cup with a mouth in the home can be used as a cup: in this case, the most commonly used is a three-hole, two-and-four-person cup. A cup of the same size is selected according to the size of the cup. The capacity of glass commonly seen in the workshop is about 400c.c. Left and right. "Cup": pack
Ratio of freshly ground coffee beans to water-ratio of hand-washed coffee beans to water
Ratio of freshly ground coffee beans to water-ratio of hand-brewed coffee beans to water Uncle Coffee: hand-brewed coffee has become more and more popular in recent years, but some people still don't know much about the ratio of coffee powder to water, or they are still trying to adjust it. In fact, the best powder-to-water ratio is 1:13-1:15, that is, 10 grams of coffee powder. It is recommended to use 130cc-150cc water to extract coffee.
Which brand is good for inhaled caffeine bars-nv inhaled caffeine bars
Which brand is good for inhaled caffeine bars-there are currently two types of nv inhaled caffeine bars, powdered and atomized. The powder that has been removed from the shelves by FDA is no longer allowed to be sold, and atomized sales in the United States are still doing clinical data, which is also the result of FDA intervention. Both effects are the same. the lungs absorb caffeine faster than drinking coffee, and most people are effective. The effect is quick. Follow
Basic knowledge of coffee the types of coffee
Inferior coffee aroma: there is no coffee aroma, there is an unpleasant smell, such as: steaming, grass, burning and so on. Taste: a) sour taste: over-extracted coffee beans usually produce irritating acid, which makes people uncomfortable. B) bitterness: excessive baking produces dry bitterness, as pungent as traditional Chinese medicine and as scorched from barbecue. The bitterness of shoddy coffee often makes people feel dry.
Coffee understanding-Coffee terminology
Knowing certain coffee terms not only allows you to accurately express your understanding of coffee, but also makes your customers or friends feel that you are quite expert at coffee and are a coffee glutton. Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is all that grow on the plateau.