Grind Scale for Hand-brewed Coffee Beans-Italian Coffee Grind Scale

Grinding scale of hand-brewed coffee beans-Italian coffee grinding thickness scale

Grinding thickness, electric to commonly used little flying eagle and small flying horse is more common, it is a relative standard, each is not each, the grinding degree of each bean grinder is different, hand 4-5 degrees (depending on the powder thickness is different) law pressure 5 degrees, the same type of bean grinder in the same factory can not take the scale as the standard, the French kettle is generally 10g per person, it should be easier to find on the adjusting plate. Add 8-10g for each additional cup of 12-15g per person, which can be fine-tuned according to the condition of your machine. In general, 8-10g powder is used in a single bowl of espresso, the strength of the powder and the freshness of coffee beans, the wear degree of the grinding plate of the bean grinder are different, and the degree of baking can be said to be a variable within a certain range. The bean grinder used by the Italian coffee machine has to be fine-tuned every day, and the mocha pot can fill the powder trough to 89 minutes full, siphon generally 10-12g per person, and there will be a median on the Italian bean grinder. Double bowls usually use 14-16g. The temperature of the water at which coffee is made. Other brewing methods do not need to use Italian bean grinder. Powder quantity, manual most have no scale, siphon pot is generally 3 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions, brewing time and powder quantity. Each quantity has a certain controllable space, but after each quantity changes, the other quantities have to change accordingly, so if you really want to master brewing skills, you can only rely on experience, it is impossible to become a barista according to this formula.

1. Rough grinding: suitable for high water temperature and fast flushing (about 2 minutes)

2. Medium grinding: suitable for about 85 water temperature and medium speed brewing (about 3 minutes)

3. Fine grinding: suitable for low water temperature, 75-80 degrees and slow brewing (more than 3 minutes) 1. As fresh beans contain a lot of carbon dioxide, you should choose a lower water temperature, such as 80-82 degrees.

2. the sour and bitter of medium-baked beans are more balanced, so it is appropriate to choose about 85 degrees.

3. In medium grinding, the water temperature of about 85 degrees should be chosen, and medium speed brewing should be appropriate.

4. The flavor I want to pursue: the balance between sour and bitter.