Introduction to the characteristics and taste of cappuccino coffee beans

Introduction to the characteristics and taste of cappuccino coffee beans

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccino latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be changed slightly to 1:2:1. Production method (for two):

1. Add 16g coffee powder and 260cc water to Italian steam to get espresso.

two。 You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. Pour the pre-brewed espresso into the glass and stir well. According to personal preference, slowly add fresh milk (fresh cream is also OK), you can enjoy a cup of cool and mellow Orei iced coffee.

Anyone who has drunk a cappuccino knows that his greatest feature is that the coffee is covered with foamed milk, and that layer of foamed milk is steamed. The coffee below is authentic espresso, because it is strong, so it is very mellow, with a sweet and bitter taste, but the milk foam above is sweet and delicious, you can eat two different flavors with only one price! And the bitterness and sweetness of cappuccino coffee is not at all abrupt, they are like the same nature, drink into your mouth, you will not feel uncomfortable, but feel very mellow, very delicious!

Don't say I don't know, you think that layer of foam is just embellishment, but in fact, it is the foam that determines the taste of cappuccino coffee. Milk must be skim, and then use a special foamer to milk, so that the milk is very uniform, very delicate. Coffee cups also have requirements, the cup should be warmed with hot water, in fact, in order to solidify the milk foam, if the milk foam scattered, it will be very ugly. There is a lot of hot milk, but only a little when drinking, so a cup of hot milk can make many cappuccinos, will not cause milk waste. Those who like the taste of chocolate can also sprinkle chocolate powder on the milk foam and sprinkle it into your own favorite pattern. Look, what a nice cup of cappuccino is ready.