Cappuccino coffee cup capacity-how large is the coffee cup

Cappuccino coffee cup capacity-how large is the coffee cup

a. Espresso is a 1 ounce (30ml ±5ml) drink made from ground coffee powder and must be extracted from a two-headed hand.

b. Coffee beans are products that are processed and roasted from the fruits of various coffee trees.

c. Coffee beans can not have any additives, flavors, dyes, spices, fragrances, liquids, powders and so on. But at any time from when coffee beans are picked (like cherries) to extracted into drinks, cultivation during material growth, and primary processing (such as fertilizers, etc.) are allowed.

d. Coffee beans can be blended, individual, from a country or a manor, and so on.

e. All sensory judges must have a full espresso, and if the presented drink fails to comply with the definition of espresso, the taste and sensory scores will be reflected by the sensory judges. Making espresso can prepare a large number of different kinds of coffee beans.

f. The brewing temperature of espresso should be controlled between 90.5-96 degrees Celsius (195-205 degrees Fahrenheit).

g. The brewing pressure of the Italian coffee machine should be set between 8.5 and 9.5 atmospheres.

h. The extraction time difference between two espresso (2 cups and one serving) must be within 3 seconds, otherwise the "extraction time" item will be given "No". The extraction time is recommended between 20 and 30 seconds, but it is not mandatory.

i. Espresso must be served in 60-90 ml coffee cups with handles, and these beverage cups must be accurately measured and verified to ensure that they are free of any harmful substances. This includes (but not the only condition): the cup is too hot to hold or unsafe to drink. Otherwise, the item "use the correct Italian concentrate cup" will be given "No".

j. Espresso must be served with coffee spoons, paper towels and water at the same time. Otherwise, the item "attention to detail" will be given no. k. You can't put anything in the handle except grinding coffee powder and water. Otherwise, this espresso will score zero on all the rating scales (technical, sensory) on the espresso part.

Cappuccino cup generally choose thick-walled ceramic cup, mainly in order to ensure good thermal insulation performance, the diameter difference between the bottom and the mouth of the cup will not be very big, so the angle of the cup wall is generally about 100 degrees. The mouth of the cup is generally not very big, otherwise it is difficult to make a full effect of 12 points. The edge of the cup should not be plated, because many of the raw materials themselves have a certain impact on health, and the mouth of the cup is the part that we will directly touch with our mouth. The design of the cup handle is generally a ring, because the finger does not pass through the cup handle, so it may also be other shapes that are easy to handle.