Coffee Knowledge Lists
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The growth process of Coffee Tree introduction to the method of flavor description in planting environment and region
The growth process of the coffee tree is described by the flavor description of the planting environment and the region. The taste treatment method introduces that the immature coffee is actually green. After a mature period of 6 to 7 months, the mature skin is red, because its shape is similar to that of cherries. Therefore, foreigners call the mature coffee a cherry (Cherry). Under the bright red skin, it is an ugly skin.
2016-11-22 Coffee growth process planting environment region flavor description taste treatment -
Introduction of Arabica Coffee Bean picking Map characteristics, Price, Origin Flavor description, taste treatment method
Arabica coffee bean picking map characteristics price producing area flavor description taste treatment method. Mechanical picking is suitable for coffee gardens with flat land and large areas of plantation. afterwards, it is necessary to check the coffee beans picked by the machine and pick out the leaves and branches that have fallen in the funnel. This method is often used in Brazil. Advantages: low cost, high efficiency, disadvantages: automated machine harvesting will harvest
2016-11-22 Rabbi coffee beans picking characteristics price origin flavor description taste processing -
Arabica Coffee Bean Picking Chart Features Price Origin Flavor Description Taste Treatment Introduction
Arabica coffee beans picking map characteristics price origin flavor description taste processing method introduction 1. Mechanical picking Mechanical picking is suitable for coffee plantations with flat land and large areas of cultivation. Afterwards, it is necessary to check the coffee beans picked by the machine and pick out the leaves and branches dropped in the funnel. Brazil often uses this method. Advantages: Low cost and high efficiency Disadvantages: Automated machine harvesting will harvest
2016-11-22 rabbi coffee beans picking characteristics price origin flavor description taste handling -
Introduction to the steps of making Milk foam in the pressing skills of Italian Coffee
Italian coffee powder pressing skills to beat milk foam steps to introduce how to judge whether to achieve the effect of uniform distribution of powder? In addition to carefully performing the action of the cloth powder and careful observation, the production process can also provide some clues to determine whether the cloth powder affects the quality of the extraction and Espresso. The general extraction time should be controlled at about 25 to 30 seconds, but there are some.
2016-11-22 Italian style coffee powder pressing techniques milking practices steps introduction -
Cappuccino coffee characteristics Italian coffee practice steps detailed introduction
Cappuccino coffee characteristics Italian coffee practice steps detailed introduction to drink cappuccino people know that his biggest feature is that the coffee is spread on top of a layer of foamed milk, and that layer of foamed milk using steam foam. The coffee below is authentic espresso, because it is strong, so it is very mellow, there is a sweet and bitter taste, but the milk foam above is sweet and delicious, you only
2016-11-22 cappuccino coffee characteristics Italian recipe steps detail introduction -
Introduction to the method of evaluating the proportion of gouache in Italian espresso
For example, if you walk into the Vivace Espresso Coffee Shop in Seattle, USA, you will usually get a cup of espresso with a gouache ratio between 1:1 and 1RU 1.5. The founder of this coffee shop, David Schomer, was the pioneer in the Italian espresso industry at that time, bringing this kind of coffee into Italy for the first time.
2016-11-22 Italian concentrated coffee gouache proportion tasting practice introduction -
To make espresso, you need to match the degree of bean grinding and roasting.
To make espresso, you need to match the degree of baking of bean grinders. Let me tell you the importance of these data. Whenever we adjust the coarseness of the bean grinder to + /-1 scale, the extraction time of coffee will change by 4-5 seconds, and the total weight of coffee will have an error of 10g. Since we are using a large bean grinder, the above changes may not be found on a small bean mill.
2016-11-22 Intention coffee bean mill how fine baking degree blending introduction intention -
KALITA three-hole hand-brewing Coffee Video course introduction to hand Mill Adjustment of Bean Mill
KALITA three-hole hand-brewing coffee video course bean grinder hand mill adjustment type and brand introduction: the type is divided from the material, the filter cup has ceramic, acrylic, AS resin and other types. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The brand single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as Melitta.
2016-11-22 KALITA three holes hand flushing coffee video tutorials bean grinding manipulator adjustment -
Italian coffee grinder scale-introduction to the type and thickness of single coffee
Italian coffee grinder scale-the type and thickness of individual coffee. Observe the coffee powder. The high quality coffee powder should be powdered and gravel. If the coffee powder is soft, like flour, it means the powder is fine. On the contrary, if the coffee powder feels tough and rough, it means the powder is too coarse. The adjustment course of bean grinder is different.
2016-11-22 Italian style coffee bean grinder scale item type thickness degree introduction -
Drinking coffee is good for physical and mental health.
Drinking coffee is not just a pick-me-up. At the World Coffee Science Conference held in Kunming, experts and scholars from different countries have come to the same conclusion from different research angles: drinking coffee is good for health. Artalejo,F, an expert from Spain. The team's key study shows that coffee has a long-term beneficial effect on cardiovascular disease. In healthy people, if you drink 34 cups of coffee a day
2016-11-22 Coffee beneficial physical and mental health coffee not just refreshing is Kunming OK -
Enjoy WiFi Unifi in diffuse coffee to solve wireless problem
For the coffee chain such as Man Coffee, UniFi can also centrally manage the network of each branch. In the UniFi background, we can choose different storefronts, check the network status, and modify the equipment configuration, so that the workload of network operation and maintenance personnel can be greatly reduced. Remote centralized management allows chain stores to be connected in series, and the headquarters can check the status at any time.
2016-11-22 Coffee Zhongchang WiFi Unifi solution wireless puzzle for coffee -
Can you lose weight by drinking coffee? Fat boys, don't be happy too soon.
How much to drink depends on personal physique. Some customers lose one or two kilograms after a few days, some take more than ten days or even a month to take effect, and if the physique is too stubborn, it takes a little recuperation to take effect. Businesses say that as long as they use it in accordance with their requirements, they can generally lose about 510 jin a month. The reporter asked to recommend product users to the merchants on the grounds of weight loss partners, and the merchants refused. The reporter from Taobao
2016-11-22 Coffee lose weight small fat we don't happy too early how much effective depends on individual -
Organic coffee shops create a natural environment
The cafe was originally a parking lot, but later, the project was designed by Japanese design studio Ninkipen! The parking lot was transformed into a small garden. The garden was paved with uneven flagstones, and different kinds of plants were planted in flower beds. In order to make the interior have better lighting and be closer to nature, the cafe's shop door is specially designed with floor-to-ceiling glass doors and is designed to be very large.
2016-11-22 organic cafe build nature environment originally is a parking lot -
Pioneering work: Su Wai moved the class into a cafe while teachers and students drank coffee and studied.
The three-foot platform disappeared while teachers and students discussed the fourth class in the afternoon while drinking coffee, but Tao Shihan, in the second year of junior high school, walked into a good time with books. She is not in the wrong class, but the place of class is right here. Xie Liyi, a Chinese teacher, appeared in the cafe with a research project. A brainstorm between teachers and students begins: one round of bright moon and one voice of love, the meaning of the moon in Li Bai's poems
2016-11-22 Pioneering work Su wai classroom moving in cafes teachers and students drinking coffee research learning -
Description of Coffee Bean Flavor of Yunnan Iron pickup an introduction to the area of Grinding scale Manor
Description of coffee bean flavor in Yunnan Typica taste Coffee Flavor description Grinding scale Manor area introduction of two classic high-quality coffee varieties, Typica and Bobang, which are the main coffee varieties in Yunnan, and the Katimo Catimor series were introduced from Kenya in 1991 (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species).
2016-11-21 Yunnan pickup taste coffee beans flavor description grinding scale manor region -
Italian coffee grinding fine graduation-grinding coffee powder how to flatten
1) Use the manual powder button and measure the powder weight with an electronic scale. When using manual powder extraction, there will be an error of +/-0.2g. That's what we came up with when we tested it, so you need to add or remove a little coffee powder to get to the right weight. Some of our customers weigh themselves with a small, not a handle.
2016-11-21 Italian coffee grind thickness scale crush how flatten -
How to make cappuccino fancy coffee
How to make cappuccino fancy coffee introduce the fragrance of green tea draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and oriental green tea, and also provide tea lovers with a new favorite green tea coffee. This is a pure Japanese style.
2016-11-21 Cabo Chino style Coffee how pull make Fancy -
Hand brewed coffee water powder proportion step diagram-hand brewed coffee tutorial
Hand made coffee powder proportion steps diagram-hand made coffee tutorial water temperature: boiling water into the cold hand-made pot is basically about 95 degrees, this time to grind beans (I use electric mill, hand or first grind good or water into cold white) As DIMLAU said, 95 degrees start steaming, when the pot of water 90 degrees or so can start to flush, basically the water temperature has been in the right shape
2016-11-21 hand brew coffee gouache proportion steps illustration -hand make tutorial -
What scale powder should be used for Italian coffee grinding? shelf life after grinding
Italian coffee grinding with what scale powder after coarse and fine grinding coffee shelf life the shelf life mentioned in the packaging of general coffee means that the aroma components of coffee can be retained to a certain extent. Not when the coffee may go bad. Because coffee is different from ordinary food, its humidity is very low and it is not easy to deteriorate. The length of waste coffee residue after making coffee.
2016-11-21 Italian coffee grinding what scale thickness shelf life -
The importance classification of Italian coffee grinder how to adjust the scale
How to adjust the importance of Italian coffee grinder there are a lot of coffee powder on the market, and many coffee lovers are used to buying coffee powder, some for convenience and some because there is no bean grinder. In fact, the quality of coffee depends largely on the freshness of coffee powder. The best imported coffee beans have been ground for ten and a half days and a half, and they are not even as fragrant as freshly ground domestic coffee.
2016-11-21 Italian coffee bean grinder importance classification how scale mill