How to make cappuccino fancy coffee

Introduction to how to make cappuccino fancy coffee

The fragrance of green tea draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and oriental green tea. It also provides a new favorite for friends who love drinking tea.

Green tea, coffee.

Green tea, coffee.

. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

The new popular coffee with health orientation, with a touch of green tea aroma, quite Japanese flavor, you might as well give it a try!

Features: using green tea powder imported from Japan, with unique green tea aroma and sweet taste.

Tip: green tea powder has a health care effect, the quantity can be increased or decreased at will.

Taste: bitter, mellow, fragrant.

Ingredients: 1 cup of espresso, sugar packet, right amount of fresh cream, a little green tea powder.

Procedure: 1 cup of espresso, about 8 minutes full, rotate and add a layer of whipped cream, sprinkle with a little green tea powder, attach sugar packet and serve. (suitable for drinking time: all day)

Java mocha coffee

Features: the bitterness and mellowness of Java coffee, plus the sweetness of chocolate syrup

Java mocha coffee

Java mocha coffee

It makes Java coffee more mellow and palatable, and is very popular with women.

Tip: don't add too much chocolate syrup so as not to be too sweet.

Taste: sweet.

Materials: 1 cup of hot Java coffee, ice sugar bag, chocolate syrup 1 OZ, 1 cream ball.

Procedure: 1 cup of hot Java coffee, about 8 minutes full, add 1 packet of sugar, 1 canister, 1 raceme, 1 chocolate syrup, pour 1 cream ball on top. (suitable drinking time: after meal, afternoon)

Fancy coffee does not have to pull flowers, it can also be coffee with seasonings and other drinks. And coffee pull flowers generally pull cappuccino, black sugar macchiato, latte. Simply introduce to you five kinds of coffee 1. Irish coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in the granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). 2, Irish sweet wine coffee slightly deep coffee 150cc Irish sweet wine 20cc white granulated sugar 10g whipped cream 20cc cup hot, add white granulated sugar, Irish liqueur, pour in coffee, then gently float the cream on top, be careful not to stir. 3, driver coffee deep-brewed coffee 120cc stir cream 20cc coffee if necessary, sprinkle some white sugar into the cup and pour the coffee into the cup, then float the cream on top. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray, put on a teaspoon 4, slightly deep-cultured coffee 150cc Italian brandy 10cc brandy 10cc ginger powder (combustion) 20cc cube sugar should use a luxury spoon cup into the coffee, Italian liqueur, brandy, sprinkle with ginger powder. Brandy and teaspoons. Put the teaspoon on top of the cup, put a cube of sugar on top, put in the hot brandy, then light the fire. After the fire is out, stir gently with the top teaspoon. 5. Deep-grown coffee 75cc foam milk 75cc pomegranate juice 10cc green mint wine 20cc cup pour pomegranate juice and green mint wine into the stirred milk foam, stick the teaspoon to the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee to form a layer