Italian coffee grinding fine graduation-grinding coffee powder how to flatten

Italian coffee grinding fine graduation-ground coffee powder how to flatten

1)Use the manual powder button and measure the powder weight with an electronic scale. When using manual powder extraction, there will be an error of +/-0.2g. That's what we came up with when we tested it, so you need to add or remove a little coffee powder to get to the right weight. Some of our customers weigh themselves in small cups instead of handles. You can also do this by pouring coffee powder directly into the handle after measuring.

2)Press powder according to your usual habit. In order not to destroy the amount of coffee powder you have just set, you need to use even pressure when pressing the powder, so that the surface level of the powder cake, the overall pressure of the powder cake is moderate. No matter what method you use, you need to pay attention to the method of pressing powder every time, so as to avoid the impact of production techniques on coffee quality.

3)Before using the electronic scale to measure the total weight of coffee, you need to put the coffee cup on the scale and then reset it. You also need a stopwatch to measure the extraction time. If your coffee maker comes with a stopwatch, that's great. You can also find a dedicated timer to measure extraction time.

4)Start extracting coffee. If your coffee cup doesn't have a scale, you'll need to measure the total weight of the coffee (28-32g). Weighing can help you determine whether coffee extraction is fast or slow, which is much more accurate than seeing the coffee flow rate. This is not to say that visual inspection is useless, but at least the numbers don't lie to you.

Judge the quality of the powder

Looking at coffee powder, a good coffee powder should be powdery and have a gritty granular feel. If the coffee powder is soft, like flour, it means that the powder is fine. Conversely, if the coffee powder feels tough and coarse, it means that the powder is too coarse.

Bean grinder adjustment tutorial

Different grinders have different adjustment dials, so you should check the model of the coffee grinder and read the instructions carefully to determine the direction and strength of the dial. In general, if you keep checking the grinder settings, you only need to make very small adjustments. Just move the dial scale within 3 mm, you can change the thickness of the powder. Although 3 mm is a very small number, the grinding time of the same coffee beans will change by 3-5 seconds.