Coffee Knowledge Lists
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Coffee etiquette: [how to get a coffee cup]
![Coffee etiquette: [how to get a coffee cup]](https://world.gafei.com/uploads/allimg/161126/8-161126095130955.jpg)
[how to get a coffee cup] Coffee that you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. [how to sugar coffee] when adding sugar to coffee, sand
2016-11-26 Coffee etiquette how coffee cup after dinner for use coffee one -
Introduction of varieties and names of well-known coffee producing countries
Blue Mountain Coffee (BLUEMOUNTAIN): is produced in Jamaica Blue Mountain above 2500 feet above sea level coffee beans, is a kind of slightly sour, supple, sweet, delicate flavor of coffee; pure Blue Mountain coffee taste, flavor is light, but drink is very mellow and delicate; with aristocratic taste, is the best coffee. Mocha Coffee (MOCHA): at present, the coffee produced in Yemen is the best.
2016-11-26 Local well-known coffee country variety name introduction Blue Mountain BLU -
Italian coffee recipe introduction
Espresso means fast in Italian. When hot water quickly passes through coffee powder under high pressure, the essence of coffee is fully extracted, completing a rich, aromatic, high alcohol, bitter coffee art. Macchiato means marked in Italian.
2016-11-26 Italian Flavor Coffee Method Introduction Espresso Italy -
Thickness scale of hand-made coffee powder-thickness adjustment of hario bean grinder
Hand coffee powder thickness scale-hario bean grinder thickness adjustment humidity factor not only plays a role in sunny and rainy days, but also should be considered at different times of the day. Generally speaking, the humidity in the morning and evening is higher than that at noon, so according to the influence of humidity factors, the grinding degree should be thickened in the morning and evening, and finer at noon. Affecting the degree of grinding
2016-11-25 Hand flush coffee powder weight scale -hario bean grinder adjustment hand punch -
Internal structure diagram of working principle of Italian coffee machine
Italian coffee machine working principle internal structure diagram semi-automatic coffee machine internal structure can be divided into: electronic control system and water control treatment system. Semi-automatic coffee machine electric control system: the electric control system generally consists of power supply part including power cable, water pump motor, computer version, electronic valve, coffee machine heating tube and heating pressure regulation system, extraction control key. water
2016-11-25 Italian coffee machine work principle interior construction Italian coffee machine original -
The brewing method of drip filter coffee-the diagram of the brewing method of coffee powder
Drip coffee brewing method-the brewing method of coffee powder diagram the siphon coffee brewing method is also known as the plug air pot or vacuum pot, because of its beautiful shape, the brewing process is full of drama and gives off a strong aroma of coffee. The plug pot is basically composed of two glass balls, one on top of the other, separated by a filter with a filter cloth in the middle. First, put boiling heat in the lower glass ball.
2016-11-25 Drip filtration coffee brewing method coffee powder diagram drip filtration -
Effect of Coffee Powder thickness on Flavor-Coffee Powder Common Grinding thickness Diagram
The influence of coffee powder thickness on flavor-coffee powder common grinding thickness diagram French filter kettle, plug air, drip filter or mocha pot do not require high fineness of coffee powder. Knife milk grinder (commonly known as bean chopper or propeller grinder) can not adjust the scale, but to adjust the size of coffee powder according to the length of time, the size of coffee powder is uneven, so it is not suitable for making espresso. It is generally thought that as long as there is one
2016-11-25 Coffee powder thickness flavor influence common grinding coffee powder shadow -
Introduction to the method of taste treatment for the description of regional flavor of hand-made coffee beans
Introduction to the regional flavor description of hand-made coffee beans: 1. Rough grinding: suitable for high water temperature and fast flushing (about 2 minutes); 2. Medium grinding: suitable for about 85 water temperature and medium speed brewing (about 3 minutes); 3. Fine grinding: suitable for low water temperature, 75-80 degrees water temperature and slow brewing (more than 3 minutes) 1. Because fresh beans contain a lot of peroxide.
2016-11-25 Hand flushing coffee beans grinding scale region flavor description taste treatment introduction -
Standard steps for thickness calibration of hand-made coffee powder are graphically adjusted
Standard steps for the thickness scale of hand-made coffee powder Diagram regulating humidity factors not only play a role in sunny and rainy days, but also at different times of the day. Generally speaking, the humidity in the morning and evening is higher than that at noon, so according to the influence of humidity factors, the grinding degree should be thickened in the morning and evening, and finer at noon. Factors affecting the degree of grinding
2016-11-25 Hand flush coffee powder weight scale standard step diagram adjustment hand brew coffee -
The Fusion of Italian Coffee-the difference between the temperature of Hot Water in Italian Coffee Machine and American style
The fusion of espresso-the difference between the temperature of hot water in espresso machine and American style, but Italians like to drink plain coffee, that is, Italian concentrated and Italian concentrated relatives and friends: short strong Ristresso, long strong Lungo, etc., or Italian macchiato with a little milk, which is small and can be finished in a minute. And lattes, cabs, mochas, caramel macchiato
2016-11-25 Italian Coffee Fusion Coffee Machine Hot Water temperature American difference -
Flavor description characteristics of Yunnan Tieka Coffee beans introduction of Variety production area treatment Manor
Yunnan Tieka coffee bean flavor description characteristics variety production area treatment manor introduces the environmental problems of coffee cultivation, although it can reach the hot area standard, it is far away from the equator, evaporation, and the large-scale Yunnan coffee planting area is less than 1100m above sea level. in recent years, the severe drought in Yunnan, as well as the frost period in the producing areas, all make the cultivation of coffee can not be guaranteed normally, which has a direct impact.
2016-11-25 Yunnan pickup coffee beans flavor description characteristics variety region treatment manor -
Detailed illustration of the practice of filtering hand-brewed coffee
The principle and equipment of hand coffee filter is very convenient. A good cup of coffee can be made with only one cup, one cup, one cup and one cup. Even if you play with coffee drinks, you have to prepare a cup of coffee as soon as you have a cup of coffee. In spite of the simplicity of the handheld, the cooking process is not as good as that of cooking and mocha.
2016-11-25 Filter hand Coffee practice detail Diagram introduction filter -
What is the best ratio of hand-brewed coffee bean powder to water?
The best ratio of hand-brewed coffee bean powder to water is the number of filter cup, the material of filter cup is ceramic, glass, copper, resin, etc., according to personal preference, filter cup has single-hole, double-control, three-hole, porous, and large-hole cup to prevent blockage. Generally speaking, the more holes in the filter cup, the higher the flushing skills required, so beginners had better start from single-hole and three-hole. At present, the most
2016-11-25 Hand brew coffee bean powder and water best proportion how much hand brew -
The first flowering period of a coffee tree is about several years.
The first flowering period of a coffee tree is about several years. When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and blending. As a result, coffee beans from different places show different fragrant, dry, mellow, bitter and sour tastes. A master baker must have the temperament of an artist and the rigor of a scientist. This is the only way to ensure that during the baking process
2016-11-25 Coffee for the first time blossoms about a few years. -
Introduction to the folding steps of Coffee filter Paper
1. The next part of the filter paper is folded along the gap and then put into the filter. 2. Put the ground coffee powder into the filter paper and tap it a few times to make its surface flat. 3. Pour boiled water into it, gently inject boiled water (the water temperature is about 95 degrees) from the central point, and slowly spiral the boiling water into all coffee powder. 4. in order to extract the delicious coffee ingredients, it is necessary to inflate
2016-11-25 Coffee filter paper usage folding steps introduction then part along -
Introduction of which good household brand of coffee bean grinder
l. Propeller advantages: low price disadvantages: 1. Because the beans are chopped into particles, the size of the ground powder is uneven, and the worn particles are lumpy. This irregular coffee powder is not easy to be extracted evenly.
2016-11-25 Coffee beans grinder which kind household brand introduction -
Introduction to the requirements of Grinding scale of hand-brewed Coffee Powder
Coffee powder VS drinking water ratio: 1, cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (12 ounces of finished coffee) = 482ml water (27g drip coffee) (this time
2016-11-25 Hand brewing coffee powder grinding calibration requirements introduction drinking water -
Introduction to the skills in the production process of Coffee pattern
The requirements for the quality of milk foam every time I communicate with my friends, I only get some very general results. For example: be delicate (what is delicacy? No one can explain it in precise words), like velvet (what is velvet? As a national protected animal, how many people dare to hit a swan and touch its velvet? Be slippery (Oh, that's funny, too, because of the milk.
2016-11-25 Coffee flower drawing production process skills introduction milk foam quality requirements this class -
Grinding scale of hand-washed coffee beans-the thickness of coffee beans directly after grinding
Hand-made coffee beans grinding scale-coffee beans after grinding directly drink the first degree of thickness, grinding particles should be uniform. Uneven coffee will lead to inconsistent and uncoordinated taste, no matter which step, the uneven situation must be reduced to a minimum, regardless of grinding or baking, the pursuit of non-miscellaneous, homogeneous and balanced coffee. Whether the grinded coffee particles are uniform or not will directly shadow.
2016-11-24 Hand-made coffee beans grinding scale direct drink thickness degree hand-made coffee -
Packaging replacement of Starbucks Antigua Coffee beans in Guatemala
Starbucks Antigua coffee bean packaging replaces Antigua Guatemala Coffee description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, the westernmost country in Central America, with Mexico and Belize
2016-11-24 Buck Guatemala Antioch coffee beans packaging replacement Ann