Coffee review

What is the best ratio of hand-brewed coffee bean powder to water?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The best ratio of hand-brewed coffee bean powder to water is the number of filter cup, the material of filter cup is ceramic, glass, copper, resin, etc., according to personal preference, filter cup has single-hole, double-control, three-hole, porous, and large-hole cup to prevent blockage. Generally speaking, the more holes in the filter cup, the higher the flushing skills required, so beginners had better start from single-hole and three-hole. At present, the most

What is the best ratio of hand-brewed coffee bean powder to water?

Filter cup

Filter cup, filter cup material has ceramic, glass, copper, resin and so on, can be chosen according to personal preference, filter cup has single hole, double control, three holes, porous, but also to prevent blockage of the large hole cup, generally speaking, the more holes of the filter cup, the higher the flushing skills required, so beginners had better start from single hole and three holes.

At present, the most popular hand coffee filter cup is the V60 conical coffee filter cup made by HARIO Company. Its spiral groove can discharge the heat more effectively, and the deeper cone makes the coffee powder pile higher, so that the coffee can be steamed evenly, and the larger filter hole makes the effluent unimpeded.

You can also choose the American follicle pot, which was invented by German-born Dr. Peter J.Schlumbohm in the United States in 1941. Its design and particularity are recognized, not only selected as the "Illinois Institute of Technology" top 100 modern products, but also displayed by New York MoMa as a permanent collection of "Smithsonian and the Philadelphia Museum of Art". American type follicle kettle

The uniqueness of the American bubble pot is that the coffee pot is integrated with the filter cup. The upper part of the filter cup of the American bubble pot has an air channel (air channel) in the shape of a funnel, which can supply air smoothly when extracting coffee, and the filter paper can be easily removed after use. The coffee extracted by the American filter pot can not only remove the excess oil and bitter ingredients, but also extract only the purest coffee. After frozen preservation, it still has its flavor even if it is heated and drunk again. Filter paper

Filter paper, filter paper can absorb some of the miscellaneous smell of coffee, but also absorb a lot of coffee oil, so the brewed coffee has bright color and refreshing taste. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. Almost all of the coffee brands mentioned above have filter paper. If you advocate environmental protection, you can also choose flannel filter. Metal strainer

Some people prefer to use metal filter screen, because it saves the trouble of using filter paper every time, and also saves the cost of buying filter paper, but no matter how fine the filter screen is, there will always be a small amount of fine powder dripping down with the coffee liquid, and it is not very convenient to clean. However, the coffee brewed out of the metal filter retains the coffee oil, so it can be as close as possible to the original taste of the coffee, so the taste is relatively rich and mellow compared with the filter paper, which is very important for some people who pursue the original taste of coffee. It's very important to keep the oil.

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