Detailed illustration of the practice of filtering hand-brewed coffee

Detailed illustration of the practice of filtering hand-brewed coffee

The principle and equipment of handcuffs are very convenient. You can make a good cup of coffee with only one cup, one cup, one cup and one cup. Even if you play with coffee drinks, you have to prepare a cup of coffee as soon as you have a cup of coffee.

The handset looks simple, but the cooking process is not as magical as the cooker and mocha, but there are many problems when you pick up the equipment for coffee for the first time. In the selection of equipment, filters include cups, gold bars, and spices, and handsets range from scented tea and glass in the home to ordinary mouth cups and even to all kinds of mouths. Equipment and cooking methods are not only varied, but also have their own considerations and priorities. Here, the cooking equipment is from stewed to complicated, and the skills are also introduced step by step because of the complexity of the equipment.

Usage of "hand-made coffee" _ 1:

First fill the coffee cup with water (cold. All can be poured into the glass to measure the amount needed for a cup of coffee. You have to make a mark.

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Usage of "hand-made coffee" _ 2:

The cup stands on the little one. Pour boiling water into the hand cup and let it drop slowly. (if you have a gauge, you can insert the medium temperature and the cooking time is about 85-90 degrees.)

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Usage of "hand-made coffee" _ 3:

After putting the powder into the upper cup and serving the lower cup, place the lower cup on a small fire (it seems to be upside down at this time).

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Usage of "hand-made coffee" _ 4:

Pour with boiling water so that the pan is flat on the cup and remove the cup and glass, then pour out.

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Usage of "hand-made coffee" _ 5:

Pour the coffee powder (about 1-1.5 ladles per cup) into the cup, pick up the cup and pat the noodles with your hands to make the surface of the coffee powder slightly flat.

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Usage of "hand-made coffee" _ 6:

Start from the center of the cup by hand, and then soak the coffee powder out. (the water in the hand is about 85-90 degrees after completing step 4-6.)

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Usage of "hand-made coffee" _ 7:

Soak the coffee powder and let it stand for about 20-30 seconds (this is called boiling water or steaming). The water column of the flower tea is very large. Here we use the method of boiling water to protect the strength of the coffee.

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Usage of "hand-made coffee" _ 8:

Pour water from the center of the cup with your hand until close to the end of the cup (don't touch the coffee powder next to it) and come back. Repeat this until the next seat is served with a cup of coffee.

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How to use "hand-made coffee" _ 9:

After a cup of coffee comes out of the lower seat, move the cup directly to the top of the cup and connect to the bottom of the cup.