Flavor description characteristics of Yunnan Tieka Coffee beans introduction of Variety production area treatment Manor

Flavor description characteristics of Yunnan Tieka Coffee beans introduction of Variety production area treatment Manor

Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea farmers have been drinking tea for generations, but farmers may not have had coffee in their lives.

Say so much, but it doesn't mean that you haven't had a cup of good Yunnan coffee, and if the post-processing and baking is good, as a friend here said, the coffee from several hills, such as Pu'er Man Laojiang, Manzhong Tian Kaddura, Baoshan Lujiang Baihualing Ironpika, Guang Kang bourbon and so on, are still good, especially resistant to the old varieties at an altitude of 1800m.

In 1955, Yunnan reclamation people began to introduce and try to grow coffee, which was the starting point of Yunnan coffee after the founding of New China. Therefore, with the rise and growth of Yunka, Yunnan has an overall plan for land reclamation. Chi Zhonghua said: in terms of regional layout, he hopes to break the "four vertical and five columns" state of the existing coffee planting and production enterprises, use capital as a link, cooperate with high-quality coffee enterprises in the province, and jointly create the overall brand image of "Yunnan Coffee." At the same time, through coffee trade, we will build a Southeast Asian coffee industry circle based on "Yunnan-Laos-Vietnam" and radiate Cambodia, Thailand, Malaysia, Indonesia, the Philippines and other countries, and form an industrial development pattern dominated by high value-added products and brand trade.

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.

Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. Tiebika top leaf red copper, called red top coffee.

Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.