Introduction of which good household brand of coffee bean grinder
l. Propeller type
Advantages: low price
Disadvantages: 1. Because the beans are "chopped" into particles, the size of the ground powder is uneven, and the worn particles are lumpy. This irregular coffee powder is not easy to extract evenly.
two。 Its grinding efficiency is very poor, and the long grinding and the high heat motor below will heat the beans while stirring, destroying the fragrant coffee oil.
two。 Gear bean grinder
Advantages: because the beans are "torn", the coffee powder with very fine and uniform size can be erased, and it is a porous irregular particle with strong cake crumbs under the microscope, which can be extracted evenly by hot water. And the general gear type bean grinder is more advanced, reflected in the price and technology, gear type is the use of the gap between gears to adjust grinding, grinding is more average, grinding temperature is lower, can ensure to retain the original flavor of coffee.
l. Manual bean grinder
Advantages: decorative function, suitable for family use
Disadvantages: slow speed and easy to produce friction heat. It takes a lot of time, and it's quite hard to use it.
two。 Household screw type electric bean grinder
Advantages: small, light and fast
Disadvantages: propeller grinding beans, is to cut off coffee beans, easy to lead to coffee beans of different sizes.
3. Household disc type electric grinder
Advantages: small, light and fast
Disadvantages: can not be continuous for a long time, easy to heat, poor heat resistance of motor and fuselage.
The common bean grinders on the market are propeller and gear type.

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Introduction to the requirements of Grinding scale of hand-brewed Coffee Powder
Coffee powder VS drinking water ratio: 1, cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (12 ounces of finished coffee) = 482ml water (27g drip coffee) (this time
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Introduction to the folding steps of Coffee filter Paper
1. The next part of the filter paper is folded along the gap and then put into the filter. 2. Put the ground coffee powder into the filter paper and tap it a few times to make its surface flat. 3. Pour boiled water into it, gently inject boiled water (the water temperature is about 95 degrees) from the central point, and slowly spiral the boiling water into all coffee powder. 4. in order to extract the delicious coffee ingredients, it is necessary to inflate
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