The brewing method of drip filter coffee-the diagram of the brewing method of coffee powder

The brewing method of drip filter coffee-the diagram of the brewing method of coffee powder

The siphon coffee brewing method is also known as the plug pot or vacuum pot. Because of its beautiful shape, the brewing process is full of drama and gives off a strong aroma of coffee. The plug pot is basically composed of two glass balls, one on top of the other. The middle is separated by a filter with a filter cloth.

First of all, put boiling hot water in the lower glass ball, depending on the size of the coffee cup used to determine the amount of hot water, the average cup of coffee needs about 140~150c.c. After that, fix the pot with the filter cloth on the base, pour in the ground coffee bean powder, and heat the water in the pot by alcohol lamp or other heat source.

After the water boils, the steam pressure forces the water to rise through the pipe. At this time, the coffee bean powder in the upper pot comes into contact with hot water and mixes it like mud through the action of stirring, dissolving out the four flavors and one fragrance of coffee.

Let the coffee and water fully soak and extinguish the fire source. After the air in the lower ball cools, a vacuum will be formed. The coffee liquid will be sucked back into the base through the filter cloth. At this time, the coffee will be poured into the preheated cup, and you can indulge in its unique fragrance. Sip its taste of both joys and sorrows

When you brew yourself for the first time, you can easily enjoy a good taste at home as long as you pay attention to the following.

(1)。 Beans: only good beans have good coffee. Choose beans that suit your taste, buy them in small quantities depending on the amount used, and store them in an airtight container to maintain their freshness and charming aroma. Of course, if you have more budget, it is absolutely worthwhile to invest in a good bean grinder. Freshly ground coffee bean powder can provide the aroma in the air and the delicacy brewed out, so that your investment is definitely worth the reward.

(2)。 Water flow: the biggest technique for brewing brewed coffee is to control the thickness and stability of the water flow.

The steady and moderate flow spirals outward from the central point of the filter, just like a stirring stick evenly stirring the coffee powder and hot water, releasing all the concentrated alcohol sweetly. If you are already obsessed with the method of brewing coffee, you might as well buy a beautiful brewing pot at this time. Its biggest feature is its slender and long outlet pipe, which allows people who have never used it to pour out fine and stable water easily. Help you instantly have the brewing level of a professional coffee hand, not to mention the delicacy of this cup of coffee.

(3)。 Warm cup: also remind all coffee lovers that hot coffee must be drunk while it is hot, it is the most delicious time for coffee.

The action of warming the cup can prolong the heat of the coffee, as long as the hot water is injected into the coffee cup, the cup is warm by the temperature of the hot water, and then the hot coffee is poured out and then injected with the hot coffee that has just been brewed, which can help maintain the heat of the coffee and prolong the time to enjoy delicious coffee.