Coffee Knowledge
Latest articles, industry insights and brewing guides
Cappuccino Coffee Variety characteristics region Flavor description Taste treatment
Cappuccino coffee variety characteristics regional flavor description taste treatment method of mocha coffee in a small cup showing a strong New York flavor preparation method: add 20ml chocolate syrup and very strong deep-fried coffee in the cup, stir well, add 1 tablespoon cream to float on top, cut some chocolate powder for decoration, and finally add some cinnamon bar latte coffee
How many coffee fruits are processed per season and the planting environment are introduced
A coffee tree produces an average of how many coffee fruits per season and planting environment. Coffee fruits contain two seeds, namely coffee beans. The two beans stand upright facing each other on one side of their plane. Each coffee bean has a thin outer membrane, called the silver skin, which is covered with a yellow outer skin, called the endocarp. Whole coffee beans
Italian style sunny day caramel macchiato fancy coffee
The practice of Italian sunny day caramel macchiato fancy coffee American coffee: American coffee was born after World War II, when Americans ended the war in Europe, many troops came to southern Europe, they could not drink Italian espresso, so they diluted it with lukewarm water. until today, most Americans use drip filter coffee pots, which is why the drip filter pot is also called the original American coffee maker.
Cappuccino Coffee characteristic Flavor description introduction to the method of Grinding and Calibration of varieties
Cappuccino coffee characteristics flavor description variety grinding scale treatment do not know, you think that layer of milk foam is just embellishment, but in fact foam determines whether cappuccino coffee tastes good or not. Milk must be skim, and then use a special foamer to milk, so that the milk is very uniform, very delicate. Coffee cups are also required to use hot water.
What is the reason for the sinking of espresso cocoa powder sprinkled on milk foam?
Why does espresso cocoa powder sink when sprinkled on milk bubbles? the milk is mixed with steam at the same time of the high temperature. High temperature will cause protein denaturation (excessive foaming); adding water vapor will reduce the protein content. For the above two reasons, mistresses are not easy to be used to dismiss. The above is a serious statement. Actually, there is no such thing! The second dispatch can be used as long as it is under control.
Espresso coffee water powder proportion tasting flavor description taste estate origin introduction
If you walk into Vivace Espresso in Seattle, USA, you will usually get a cup of Italian espresso with a water/powder ratio between 1:1 and 1:1.5. David Schomer, the founder of the coffee shop, was the pioneer of Italian espresso coffee at that time.
Professional knowledge of espresso, latte, cappuccino and mocha
Espresso Coffee: since the Latte coffee we use to make flowers is made from Espresso, it is also necessary to extract the correct Espresso. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of it. In this way, the failed 10-odd cups will not be wasted in the process of doing practice flower drawing.
The hidden secret of the world's most expensive coffee
Would you like to drink coffee made from animal waste? This lovely tropical mammal has a unique ability: its excrement is the source of the world's most expensive coffee. In addition, many civets do not have access to clean water or communicate with other partners. For these nocturnal animals, they have to endure traffic and tourists during the day.
Starbucks wants to make your money on ice cubes. You can save money like this.
Starbucks is accused of putting too much ice in it. I want to sue Lay's chips. They're only half full. I think I just saw Starbucks being sued for overfilling lattes. Sometimes I get half a cup of coffee, and the rest is full of foam. Although Starbucks does have a lot of room for improvement in this reduction and no price reduction approach, it is still for Starbucks fans.
Development of Coffee Machine Market in China
According to the "China Coffee Machine Market Research and Development Prospect Research report (2016 Edition)" released by Lim Information Consulting, the Chinese coffee machine market is mainly concentrated in Shanghai, Beijing, Guangzhou, Shenzhen and other developed areas. These areas are characterized by high per capita income, fast pace of life, high level of internationalization, gathering of high-quality talents and so on. At present, there are foreign-funded factories in the Chinese coffee machine market
Another function of coffee grounds road construction materials
So Arulrajah and his team decided to collect coffee grounds from around the university campus and dry them in an oven for five days. They then filtered out the caking of the coffee grounds and mixed it with the steel slag. After the alkaline solution is added to the two mixtures, they are compressed into cylindrical blocks. The researchers' tests show that these cylindrical blocks are strong enough to be used as roadbed
Introduction to the methods and steps of troubleshooting of Italian coffee pot after dry burning
Introduction to the steps of troubleshooting after dry firing of Italian coffee pot 1. There is only one kind of electric coffee pot, but there is also an ordinary coffee pot which is only used to make coffee powder. Two-in-one coffee machine that can grind coffee beans and Italian steam coffee maker that can make milk bubbles. If you are a 9-to-5 office worker with limited time, then a cheap ordinary coffee
Introduction to the correct method of filling and pressing Italian Coffee and Powder pressing skills
Introduction to the correct filling methods and powder pressing techniques of espresso now let's talk about the effect of pressing too tight on Espresso extraction. If the coffee powder is pressed very tightly, it will be pressed to death, and the water will not penetrate the coffee pressed powder at 9 pressures. I dare not imagine the taste of this concentrated cup after dripping 30 milliliters and the time it will take.
The skill of making milk in the ratio of espresso to milk foam
The ratio of espresso to milk foam Milk: the milk used in lattes has a fat content of about 3%. The less fat, the harder the foam. What you want is smooth foam (so forget about fat-free cappuccinos). About foam: the main thing to keep in mind when making foam is to stop when the temperature reaches the right point. The right temperature
Italian coffee machine recommended grinding scale how many brands recommended to use method
Italian coffee machine recommended grinding scale how many brands recommended solution 1: Italian semi-automatic coffee machine grinding how much scale and powder, how much siphon pot, how much coffee, mocha pot how many solutions 2: grinding thickness, electric to the commonly used baby eagle and Pegasus is more common, it is a relative standard, each is not every, each grinding bean
Introduction of caffeine content in espresso espresso
Espresso espresso caffeine content introduction Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is espresso with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso does not.
How to control the water quantity of hand-brewed coffee
How to control the amount of water in hand-brewed coffee the advantages of this brewing method are high mellow, high sweetness, easy to import, weak layering and flavor, and too difficult to stabilize the flow. As you can see from the video just now, not to mention the performance of the flavor, this method of production is very slow for water injection, so it is also jokingly called intravenous drip, a lot of old.
What are the varieties of coffee trees in China? introduction to the altitude of coffee planting environment in Yunnan
What is the variety of coffee trees in China? Yunnan Coffee planting Environment Coffee fruit contains two seeds, that is, coffee beans. The two beans are connected face to face with each other on one side of the plane. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp. The whole coffee beans are hidden in
Introduction of Italian Coffee Grinding scale how to adjust Flavor description
Espresso grinder scale how to adjust flavor description variety introduction when this is done, most brands of bean grinders on the market will store 60g ground coffee powder. According to our experience, you need to store at least 100g of coffee powder in the bean grinder before you can start debugging the machine, and the debugging effect is more obvious. So, you need to make at least three more cups.
Introduction to the use of siphon grinding powder for hand-brewed coffee pot
Introduction to the use of hand coffee pot siphon grinding powder the approximate time for hand brewing coffee will be 2 minutes, 30 minutes and 45 seconds. Many coffee makers in Japan like to brew more than 4 minutes, while the water temperature is about 90 degrees Celsius. If the water temperature is lower or thicker, the brewing time will be prolonged. The extraction time of the siphon coffee pot is at least 2 minutes shorter than that of the hand.