Coffee Knowledge
Latest articles, industry insights and brewing guides
How to taste espresso-espresso tasting pdf
How to taste espresso-espresso tasting pdf 1. Generally speaking, the coffee shop produces espresso with a glass of water (room temperature) to clean the mouth so that you can better feel the taste of espresso. two。 By observing the color and state of cream, we can preliminarily judge the technology of making coffee at the bar and the freshness of coffee beans. 3. Equipped coffee spoon
Cappuccino cup size-how big is the fancy coffee cup?
Cappuccino cup size-what is the size of a fancy coffee cup? when choosing a cup, many people are often unable to correctly distinguish between a coffee cup and a black tea cup. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. Coffee
Introduction on how to grind Italian espresso beans
Introduction to how to grind espresso beans. In fact, I like this kind of coffee the least. It's tasteless and full of bubbles. Espresso (Espresso) or espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. It was invented and developed in Italy.
Detailed tutorial introduction to the step diagram of gouache proportion of hand-brewed coffee
It is worth noting that the habit of hand brewing in Taiwan is different from that in Japan, where one cup or one person is about 120ml or 130ml, but Taiwan feels too stingy. The average store will soak 150ml ~ 180ml, coffee players are more atmospheric, one person will probably reach two cups of 240ml ~ 260ml. In other words, Taiwan
Introduction to the most Standard time of the extraction rate Formula of Italian Coffee
Espresso extraction rate formula time most standard time introduction if you are like us, no one has ever taught you how to make coffee correctly, or how to taste it. When you stop at the local coffee pavilion, everything about coffee is hidden behind the counter, too far away for you to understand. Not long ago, we were like that. But we went through repeated experiments and committed crimes.
How to adjust the thickness of the Italian coffee grinder?
Italian coffee grinder thickness how to adjust how to see a friend said to buy coffee powder directly, I personally recommend people in large and medium-sized cities, it is better to buy fresh coffee beans to grind themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high-quality coffee beans; hand mill to buy better, can ensure that the coffee powder is uniform. If grinding
What can be used to describe the taste characteristics of Italian coffee cappuccino
What can be used to describe the taste characteristics of Italian coffee cappuccino? 1. Cappuccino has thick foam and pops out of the cup, while latte is not needed. 2. According to the physical picture, the cup of latte is bigger than the cappuccino cup. (this increases the amount of milk) the three coffees of WBC (World barista Competition) are: espresso (espresso) and cappuccino
Description of Flavor ratio of hand-washed Coffee beans to Water; introduction to the regional treatment of taste varieties
Flavor description of the ratio of hand-brewed coffee beans to water the brewing ratio does not decrease with the increase in the number of cups. Many coffee lovers are making one person's coffee, but if they increase the number, they will be at a loss. Some people say that one more person multiplies the quantity by two, and some use less 2 grams of powder for each additional person, that is to say, if one person is 14 grams of powder.
What's the right size for the Italian coffee grinder?-what's the taste of American coffee?
What is the appropriate thickness of the espresso grinder? put the filter paper into the filter bowl, add a small amount of water, let the filter paper paste, and there is no air bubble between the filter paper and the filter bowl; grind the coffee powder and load it evenly (this process is called cloth powder. Some people think that the uplift in the middle of the powder pile can make better coffee, while others think that a hole should be dug in the middle of the powder pile.
Are those cat cafes still alive?
Cat cafe, sounds beautiful lazy afternoon, sun slanting. You sink into the sofa with a cup of coffee and a fat cat purrs at your feet. That sounds beautiful, right, hey, hey. My husband has cats too. As an ordinary cat lover, it was still a little unexpected to enter a cat cafe for the first time. This cat cafe in Houhai, despite the use of strong deodorant cat litter, regularly
Boutique cafes, dessert shops into department stores
Boutique coffee has been on display in recent years, and it is also in the Starbucks Longmen store in the eastern district. There are 28 exclusive drinks led by hand-brewed coffee, as well as special pastries updated every season. Since its opening in October last year, the number of visitors has continued to grow. Knutsen Petite Cafe opened in Taipei Xinyi Xintiandi A4 for one and a half years, selected by the godmother of boutique coffee, Erna Knutsen, with more than 20 flavors
Coffee machine crowdfunding: the first intimate contact with crowdfunding
Coffee crowdfunding: the freshest coffee beans to make the strongest coffee flavor roaster has arrived, the name of the top barista is short of a handful of carefully selected coffee beans! In addition to selection or selection, hand-baked, ground beans, the taste is absolutely enough to be on the five-star level. Although the only types of coffee are Indonesia-Mantenin and Ethiopia-Yega Snow Coffee, it is guaranteed that what you drink is fine.
The young people of literature and art really know how to play while drinking coffee.
In the interview, the relevant officials of various stores said that in recent years, comprehensive bookstores with reading space and the ability to provide drinks are the most popular among young people. Ms. Qian, who was interviewed, said that she had not come for a long time. I did not expect that the physical bookstore had changed so much. It seems that I will come here more often in the future. Although the price of the book is higher than that on the Internet, it has nothing to lose in terms of experience. Today, state-owned Shandong
Customs of Xinglong in Hainan, hometown of overseas Chinese: drinking coffee and tasting coffee cakes
I tasted the sweet and soft coffee cake in Xinglong Vassili. It is served with hot and mellow coffee, and the color echoes with the color of the coffee liquid. The size of the coffee cake is the same as the usual western dim sum, cut into small pieces of diamond or square. Covered with coconut paste, people can't wait to taste the ingenious taste of the combination of coconut and coffee. The bouncing teeth of the cake body are needed to eat.
Grinding scale of hand-made coffee beans Flavor description of taste manor varieties
Grinding scale of hand-made coffee beans Flavor description: if the coffee powder is too thick and the hot water flows too fast, it is difficult to extract the aromatic substances from the coffee. If the coffee powder is too fine, the filter is easy to clog, resulting in water and powder soaking time is too long, water flow in the powder layer can not flow evenly. Resulting in uneven extraction and excessive extraction, coffee will appear bitter, astringent taste. So
Won't growers use natural washing for ultra-high quality coffee beans?
Won't growers use natural washing for ultra-high quality coffee beans? 1. The process of natural solarization (Natural/Dried-in-the-Fruit) is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization
Italian coffee grinding coarse scale manual coffee bean coarse scale plate
The change of humidity in the rough scale of manual coffee beans is also one of the factors that affect the degree of grinding. When the humidity is relatively high, the moisture rate of the ground coffee powder is very fast, and there is already a slight humidity when filling and distributing the powder. at this time, the coffee flavor components have reacted with the air with high humidity and become messy and impure.
How to taste the flavor of Italian coffee-- Brand introduction of fancy coffee
How to taste the taste of Italian coffee-the bitter taste of fancy coffee is the characteristic of deep-baked beans, which is the same as sour taste, maybe some people don't like it very much, so they choose to add sugar or milk to dilute its intensity. But if you haven't really tasted the most primitive bitterness, it's hard to really understand a cup of coffee. You should know that raw beans contain only a very small amount of bitterness, which is then caused by baking.
The growth process of Coffee Tree introduction to the method of flavor description in planting environment and region
The growing process of coffee trees: flavor description of growing environment and producing area although altitude is only one of the many factors to measure the quality of coffee, it is definitely the most important one. The next time you go to the coffee shop, please ask the barista to tell you the origin of the coffee in the cup, which will not only enrich your coffee knowledge, but also improve the quality of your overall coffee experience.
Introduction to the practice of grinding multi-fine extraction time of Italian espresso beans
The introduction scale of Italian espresso beans is only a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand is not exactly the same under the same scale. It is better to understand it this way: the scale only tells you which direction is thick and which direction is fine. When you find your own powder thickness, the role of the scale.